| Substitusi Tepung Terigu dengan Tepung Kentang (Solanum Sp) Pada Pembuatan Cookies Kentang IT Anova, W Hermianti, S Silfia Jurnal Litbang Industri 4 (2), 123-131, 2014 | 37* | 2014 |
| Ratio of Acid Base Formulation of Effervescent Powder from Cocoa Powder I Anova, Kamsina, W Hermianti Jurnal Litbang Industri 6 (2), 99-106, 2016 | 14* | 2016 |
| Pengaruh kecepatan pengadukan dan kehalusan gambir serta variasi komposisi terhadap beberapa sifat fisika dalam pembuatan tinta cetak H Muchtar, IT Anova, G Yeni Jurnal Litbang Industri 5 (2), 131, 2015 | 13 | 2015 |
| Pemanfaatan gambir sebagai bahan dasar pembuat tinta spidol ramah lingkungan IT Anova, H Muchtar Jurnal Litbang Industri 7 (2), 101, 2017 | 9 | 2017 |
| Pengaruh penggunaan senyawa pengomplek dan bahan tambahan terhadap mutu tinta pemilu dari ekstrak gambir (Uncaria gambir Roxb) H Muchtar, IT Anova, A Ardinal Jurnal Litbang Industri 4 (2), 89-96, 2014 | 7 | 2014 |
| Pemanfaatan Daun Ubi Kayu Menjadi Dendeng Sebagai Makanan Alternatif Vegetarian Pengganti Protein F Firdausni, IT Anova Jurnal Litbang Industri 5 (1), 61-69, 2015 | 6 | 2015 |
| Pengaruh penambahan gula dan karagenan terhadap mutu jelly mentimun K Kamsina, IT Anova Jurnal Litbang Industri 3 (1), 49-57, 2013 | 5 | 2013 |
| Pengaruh Jenis Tepung dan Pengolahan Ikan Terhadap Mutu Tepung Sala Lauk K Kamsina, IT Anova Jurnal Litbang Industri 1 (1), 30-38, 2011 | 3 | 2011 |
| Rasio pelarut etanol dan etil asetat pada proses ekstraksi terhadap karakteristik katekin dari gambir IT Anova, G Yeni Indonesian Journal of Industrial Research 10 (2), 121-127, 2020 | 2 | 2020 |
| Physical properties of a natural foam made from gambier: influence of proportion of gambier extract used IT Anova, A Kasim, T Anggraini Jurnal Litbang Industri 8 (2), 89-94, 2018 | 2 | 2018 |
| Pengaruh perbandingan sari buah dan gula terhadap mutu minuman fungsional labu kuning K Kamsina, IT Anova, F Firdausni Jurnal Litbang Industri 5 (2), 113-122, 2015 | 2 | 2015 |
| Storage resistance and a level of panelist acceptance on tomatoes sauce enriched with kandis acid (Garcinia cowa Roxb) extract as a preservative K Kamsina, IT Anova Journal of Physics: Conference Series 1940 (1), 012086, 2021 | 1 | 2021 |
| Pengaruh penambahan tepung agar terhadap komposisi kimia serbuk agar dari kolang-kaling IT Anova, K Kamsina Jurnal Litbang Industri 9 (2), 119-126, 2019 | 1 | 2019 |
| Utilization of modified flour (maltodextrin) from yam starch for the manufacture of tomato extract encapsulate IT Anova, K Kamsina Jurnal Litbang Industri 12 (2), 115-120, 2022 | | 2022 |
| Prospects of using peels of Siamese orange young from fruit thinning in waste minimization F Firdausni, F Failisnur, K Kamsina, IT Anova, S Sy, A Ardinal Jurnal Litbang Industri 12 (2), 143-148, 2022 | | 2022 |
| The yield and quality of cassiavera (Cinnamomum burmanii L.) oil at different harvest ages from Malalak farmers in West Sumatra A Ardinal, S Sy, F Firdausni, F Failisnur, IT Anova Jurnal Litbang Industri 12 (2), 97-104, 2022 | | 2022 |
| Pengaruh penambahan Carboxyl Methyl Cellulose (CMC) dan asam sitrat terhadap mutu dan ketahanan simpan susu jagung C Setiawati, K Kamsina, IT Anova, F Firdausni, YH Diza Jurnal Litbang Industri 11 (2), 131-137, 2021 | | 2021 |
| Pengaruh ukuran saringan dan konsentrasi gula terhadap sifat fisika kimia konsentrat sari buah kundur (Benincasa hispida (Thunb.) Cogn) IT Anova, K Kamsina, F Firdausni, YH Diza, Y Yurnita Indonesian Journal of Industrial Research 11 (2), 145-150, 2021 | | 2021 |
| Application of the multi soil layering (MSL) system to treat laboratory wastewater S Sy, A Ardinal, S Sofyan, IT Anova, H Munaf, M Marlusi, T Masunaga, ... AIP Conference Proceedings 2349 (1), 020059, 2021 | | 2021 |
| SEM morphology, porosity, swelling and hardness test of foam from dried albumin-gambier tannins IT Anova, A Kasim, T Anggraini Journal of Physics: Conference Series 1940 (1), 012084, 2021 | | 2021 |
KamsinaBalai Riset dan Standardisasi Industri PadangVerified email at kemenperin.go.id
