| Evaluasi mutu beras untuk menentukan pola preferensi konsumen di Pulau Jawa Z Mardiah, AT Rakhmi, SD Indrasari, B Kusbiantoro Jurnal Penelitian Pertanian Tanaman Pangan 35 (3), 123913, 2016 | 37 | 2016 |
| Compositional changes in (iso) flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation S Aisyah, JP Vincken, S Andini, Z Mardiah, H Gruppen Phytochemistry 122, 65-75, 2016 | 31 | 2016 |
| Improvement of red rice eating quality through one-time polishing process and evaluation on its phenolic and anthocyanin content Z Mardiah, E Septianingrum, DD Handoko, B Kusbiantoro International Journal of Agriculture, Forestry and Plantation 5 (6), 23-24, 2017 | 17 | 2017 |
| Identifikasi komponen volatil tanaman padi fase bunting dan matang susu sebagai pakan alami yang disukai tikus sawah Z Mardiah, S Sudarmaji Jurnal Penelitian Pertanian Tanaman Pangan 31 (2), 124511, 0 | 12 | |
| Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying Z Mardiah, D Shofinita, JP Sitompul Agriculture and Natural Resources 56 (2), 321–330-321–330, 2022 | 4 | 2022 |
| Pengaruh Proses Pemanasan terha-dap Senyawa Fenolik pada Beras Berwarna Z Mardiah, R Oktaviani, B Kusbiantoro, DD Handoko Prosiding seminar nasional, 2016 | 4 | 2016 |
| Karakterisasi Mutu Gabah, Mutu Fisik, Dan Mutu GilingBeras Galur Harapan Padi Sawah Z Mardiah, SD Indrasari Jurnal Penelitian dan Pengembangan Pertanian 1, 149-156, 2012 | 4 | 2012 |
| Identifikasi Kandungan Fenolik Total, Antosianin Total dan Asam Fitat Pada Beberapa Varietas Unggul Baru Beras Berwarna (Identification of Total Phenolic Content, Total … Z Mardiah Balai Besar Penelitian Tanaman Padi (BB Padi), 2017 | 2 | 2017 |
| Korelasi Amilosa Terhadap Konsistensi Gel, Nisbah Penyerapan Air (Npa) Dan Nisbah Pengembangan Volume (Npv) Pada Beras Varietas Lokal SD Indrasari, Z Mardiah, JRIX Sukamandi Jurnal Litbang Deptan Jatim, 2012 | 2 | 2012 |
| Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran Z Mardiah, S Steven, D Shofinita, J Sitompul AIP Conference Proceedings 3073 (1), 2024 | | 2024 |
| STANDARDISASI PADI: MENUJU PANGAN BERKUALIATAS DAN PRODUK UNGGUL DI PASAR GLOBAL Z Mardiah Buletin Teknologi & Inovasi Pertanian 3 (1), 25-30, 2023 | | 2023 |
| Mechanistic modeling and experimental approaches of rice bran drying in a mini-pilot forced convective dryer Z Mardiah, I Hutauruk, F Setyawan, D Shofinita, JP Sitompul Biomass Conversion and Biorefinery, 1-8, 2022 | | 2022 |
| Physicochemical Properties of Some Improved Indonesian Red Rice Flour Varieties DD Handoko, Z Mardiah, E Septianingrum, SD Indrasari IOP Conference Series: Earth and Environmental Science 828 (1), 012023, 2021 | | 2021 |
| Mutu Beras dan Kandungan Nutrisi Varietas Beras Merah Inpari 24 yang Ditanam dengan Budidaya Organik dan Non-organik Z Mardiah Seminar Nasional Lahan Suboptimal, 184-192, 2019 | | 2019 |
| DEFINE EXTRACTION METHOD TO OBTAIN POSSIBLE HIGHEST CONTENT OF YIELD RECOVERY OF THE RICE VOLATILE COMPOUNDS Z Mardiah, B Kusbiantoro, R Rizky Widyariset 15 (2), 323-332, 2012 | | 2012 |
| METODE EKSTRAKSI UNTUK MEMPEROLEH YIELD RECOVERY KOMPONEN VOLATIL BERAS TERTINGGI DEFINE EXTRACTION METHOD TO OBTAIN POSSIBLE HIGHEST CONTENT OF YIELD RECOVERY OF THE RICE … Z Mardiah, B Kusbiantoro, R Rizky | | |
| KARAKTERISASI FISIKOKIMIA DAN MUTU TANAK BERAS GALUR HARAPAN PADI SAWAH CHARACTERIZATION OF PHYSICOCHEMICAL AND COOKING QUALITY OF MILLED RICE OF ADVANCED LINES SD Indrasari, Z Mardiah, JRIX Sukamandi | | |
| KONSENTRASI SENYAWA 2-ASETIL-1-PIROLINA DAN HEKSANAL PADA BERAS AROMATIK YANG DITANAM PADA KETINGGIAN BERBEDA Z Mardiah, IP Wardana | | |
| PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP SIFAT SENSORI RASA DAN AROMA PADA BERAS EFFECT OF TEMPERATURE AND STORAGE TIME ON SENSORY PROPERTIES OF TASTE AND AROMA OF RICE B Kusbiantoro, Z Mardiah | | |
| Editor: Sarlan Abdulrachman Satoto Bambang Nuryanto Widyantoro A Ruskandar, D Handoko, IA Rumanti, N Usyati, N Agustiani, R Rahmat, ... | | |
