puspo dewi dirgantari
Title
Cited by
Cited by
Year
Technical Efficiency Chemical Industry in Indonesia: Stochastic Frontier Analysis (SFA) Approach.
A Machmud, ABD Nandiyanto, PD Dirgantari
Pertanika Journal of Science & Technology 26 (3), 2018
132018
Pengaruh Kualitas Layanan Jasa Pendidikan Terhadap Kepuasan Mahasiswa serta Dampaknya Terhadap Upaya Peningkatan Citra Perguruan Tinggi Negeri Menuju World Class University …
PD Dirgantari
JURNAL ILMU MANAJEMEN DAN BISNIS 3 (No 2), 692, 2012
112012
Peranan Bauran Pemasaran Jasa Pendidikan Terhadap Upaya Meningkatkan Ekuitas Merek Berbasis Pelanggan Perguruan Tinggi (Studi Pada Perguruan Tinggi Di Jawa Barat)
PD Dirgantari
Strategic: Jurnal Pendidikan Manajemen Bisnis 16 (2), 22-31, 2016
82016
Data envelopment analysis: The efficiency study of food industry in Indonesia
A Machmud, E Ahman, PD Dirgantari, I Waspada, ABD Nandiyanto
Journal of Engineering, Science, and Technology (JESTEC) 14 (1), 479-488, 2019
32019
Factors Affecting Customer Trust and Their Impact on Customer Behavioural Intention: A Study of Social Commerce in Indonesia.
E Tarmedi, S Sulastri Sumiyati, PD Dirgantari
Pertanika Journal of Social Sciences & Humanities, 2018
32018
Gambaran Brand Experience Dan Brand Love Iphone Pada Komunitas Fanspage Facebook Iphone Indonesia
S Hanifah, A Rahayu, PD Dirgantari
Journal of Business Management Education (JBME) 3 (1), 1-10, 2018
32018
The design of EDFA with forward pumping at the distance line in DWDM
P Ivaniga, T Ivaniga, YY Koh, PL Chong, H Hendrayati, MI Atrisia, ...
Journal of Engineering Science and Technology 14 (2), 531-540, 2019
22019
Development strategy of earthworms nanoparticle products using ball mill methods in Indonesia
PD Dirgantari, ABD Nandiyanto, A Machmud
Journal of Engineering Science and Technology 14 (2), 589-598, 2019
22019
User Mobile Payment Behavior Using Technology Acceptance Model (TAM): Study of" Dana" E-Wallet Users
S Isrososiawan, R Hurriyati, PD Dirgantari
Jurnal Minds: Manajemen Ide dan Inspirasi 6 (2), 181-192, 2019
12019
Atribut Pemilihan Kualitas Restoran: Citra Merek dan Harga
EP Kusumah, R Hurriyati, PD Dirgantari
Jurnal Bisnis dan Manajemen 6 (2), 2019
12019
Model Sistem Penelurusan Alumni Institusi Pendidikan Tinggi Berbasis Teknologi Informasi
YH Chrisnanto, W Setiawan, PD Dirgantari
Jurnal Ilmiah Matrik 22 (2), 162-169, 2020
2020
Analisis Kajian Manajemen Proses Bisnis Pelaksanaan Penelitian & Pengabdian Kepada Masyarakat (PKM) Pada Perguruan Tinggi Swasta
ST Kosidin, M Kom, W Setiwan, PD Dirgantari
At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam 6 (1), 77-91, 2020
2020
Pengaruh Perceived Usefulness dan Perceived Ease of Use terhadap Attitude dan Actual Usage Go-Pay
G Gusni, R Hurriyati, PD Dirgantari
JURNAL MANAJEMEN DAN KEWIRAUSAHAAN 8 (1), 22-33, 2020
2020
Pengaruh E-Logistics terhadap Kepuasan Pelanggan Marketplace Lazada
A Megaswara, R Hurriyati, PD Dirgantari
JRB-Jurnal Riset Bisnis 3 (2), 106-111, 2020
2020
City Branding and City Tourism.
IW Sakti, V Gaffar, PD Dirgantari
International Journal of Psychosocial Rehabilitation 24 (2), 2020
2020
Analisis Brand Loves (Pada Pengguna Forum Jual Beli Kaskus di Kota Bandung)
FG Maulana, R Hurriyati, PD Dirgantari, LA Wibowo, B Widjajanta
IJEEM-Indonesian Journal of Environmental Education and Management 5 (2 …, 2020
2020
Prediksi keterikatan tempat: motivasi, peringkat hotel berbintang, dan kualitas interaksi layanan karyawan
EP Kusumah, E Suryadi, PD Dirgantari
FORUM EKONOMI 22 (1), 152-163, 2020
2020
The influence of brand personality dimension on brand equity
PD Dirgantari, M Permatasari, LA Wibowo, H Mulyadi
Advances in Business, Management and Entrepreneurship: Proceedings of the …, 2020
2020
Effect of online servicescape on behavioural intention online reservation hotel services
G Razati, A Irawati, PD Dirgantari
Advances in Business, Management and Entrepreneurship: Proceedings of the …, 2020
2020
E-WOM in creating purchasing decisions on online hotel reservation.
LA Wibowo, PD Dirgantari, R Hurriyati, B Widjajanta, RA Hijrianti
Journal of Tourism, Hospitality and Culinary Arts 12 (1), 248-259, 2020
2020
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