Aplikasi metode quality function deployment (QFD) untuk peningkatan kualitas produk mie jagung IB Suryaningrat, E Ruriani, I Kurniawati Jurnal Agroteknologi 4 (01), 8-17, 2010 | 37 | 2010 |
Identifikasi potensi MOCAF (Modified Cassava Flour) sebagai bahan pensubstitusi teknis terigu pada industri kecil dan menengah di Jawa Timur (Potency Identification of MOCAF … E Ruriani, A Nafi, LD Yulianti, A Subagio Jurnal Pangan 22 (3), 229-240, 2013 | 25 | 2013 |
Karakteristik Kulit Kopi Robusta Hasil Samping Pengolahan Metode Kering Dari Perkebunan Kopi Rakyat Di Jawa Timur DI Wardhana, E Ruriani, A Nafi Agritrop: Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) 17 (2 …, 2019 | 22 | 2019 |
Yeast isolation for bioethanol production EKA Ruriani, TC SUNARTI, A Meryandini HAYATI Journal of Biosciences 19 (3), 145-149, 2012 | 18 | 2012 |
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning by Treatment of Extremely Low Frequency (ELF) Magnetic Field S Sudarti, N Nurhayati, E Ruriani, VT Hersa | 13 | 2014 |
Some properties of chemical cross-linking biohydrogel from starch and chitosan TC Sunarti, MI Febrian, E Ruriani, I Yuliasih International Journal of Biomaterials 2019, 2019 | 12 | 2019 |
Two-steps microwave-assisted treatment on acid hydrolysis of sago pith for bioethanol production TC Sunarti, SD Yanti, E Ruriani IOP Conference Series: Earth and Environmental Science 65 (1), 012052, 2017 | 10 | 2017 |
Analisis Kelayakan Finansial Produk Kopi Herbal Instan Terproduksi Oleh Ud. Sari Alam HR Saida, N Nurhayati, BH Purnomo, E Ruriani Jurnal Agroteknologi 8 (02), 158-170, 2014 | 8 | 2014 |
Investigasi Bacillus cereus dan Salmonella pada nasi goreng pedagang kaki lima di sekitar kampus universitas jember E Ruriani Jurnal Agroteknologi 4 (01), 68-75, 2010 | 8 | 2010 |
RESPON SALMONELLA TYPHIMURIUM PADA BUMBU GADO-GADO TERHADAP PAPARAN EXTREMELY LOW FREQUENCY (ELF) MAGNETIC FIELD VT Hersa | 7 | 2014 |
Fitoremediasi Limbah Cair Mocaf Dengan Menggunakan Tanaman Eceng Gondok (Eichornia Crassipes (Mart.) Solms) H Rahmah | 5 | 2014 |
Delignifikasi Secara Kimia Kulit Kopi Robusta Hasil Samping Pengolahan Kopi Metode Kering Sebagai Substrat Bioetanol A ASSADAM | 5 | 2014 |
Enzymatic hydrolysis of delignified corncob using combined enzyme E Ruriani, A Meryandini, CS Titi International Journal of Food, Nutrition and Public Health 5 (1/2/3), 17, 2012 | 5 | 2012 |
Effect of Agitation in Alkalization Process on the Characteristics of Sodium Carboxymethyl Sago and Cassava Starches CS Titi, R Fachrudin, E Ruriani, I Yuliasih IOP Conference Series: Earth and Environmental Science 147 (1), 012016, 2018 | 3 | 2018 |
Sifat-sifat prebiotik ripe banana chip (RBC) Musa sinensis N Nurhayati, T Tamtarini, J Jayus, E Ruriani, LN Hidayati Jurnal Agroteknologi 8 (01), 94-100, 2014 | 3 | 2014 |
The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol AS Rusdianto, M Usman, T Lindriati, E Ruriani, NS Mahardika International Journal on Food, Agriculture and Natural Resources 3 (3), 34-38, 2022 | 2 | 2022 |
Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna AE Wiyono, OW Runteka, M Choiron, E Ruriani, M Belgis Jurnal Agritechno, 74-84, 2022 | 2 | 2022 |
Properties of Carboxymethylated-Cassava and Sago Starches Prepared by using Sodium Monochloroacetate STC Ruriani E, Mangunwidjaja D, Richana N, Salim N Asian Journal of Chemistry 32 (3), 678-682, 2020 | 2 | 2020 |
Alih Teknologi Pembuatan Bakso dan Nugget sebagai Pengembangan Produk Olahan Jamur Merang di Kecamatan Rambipuji Kabupaten Jember NW PALUPI, S SUPIASTUTIK, SNK SARI, E RURIANI Berdikari: Jurnal Pengabdian Masyarakat Indonesia, 2019 | 2 | 2019 |
Potency of (Poly) Acrylic/Carboxymethyl Starch-Chitosan Biohydrogel for Curcumin Oral Delivery Matrix E Ruriani, D Mangunwidjaja, N Richana, TC Sunarti Pharmaceutical Sciences and Research 5 (1), 5, 2018 | 2 | 2018 |