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Eka Ruriani
Eka Ruriani
Verified email at unej.ac.id - Homepage
Title
Cited by
Cited by
Year
Aplikasi metode quality function deployment (QFD) untuk peningkatan kualitas produk mie jagung
IB Suryaningrat, E Ruriani, I Kurniawati
Jurnal Agroteknologi 4 (01), 8-17, 2010
372010
Identifikasi potensi MOCAF (Modified Cassava Flour) sebagai bahan pensubstitusi teknis terigu pada industri kecil dan menengah di Jawa Timur (Potency Identification of MOCAF …
E Ruriani, A Nafi, LD Yulianti, A Subagio
Jurnal Pangan 22 (3), 229-240, 2013
252013
Karakteristik Kulit Kopi Robusta Hasil Samping Pengolahan Metode Kering Dari Perkebunan Kopi Rakyat Di Jawa Timur
DI Wardhana, E Ruriani, A Nafi
Agritrop: Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) 17 (2 …, 2019
222019
Yeast isolation for bioethanol production
EKA Ruriani, TC SUNARTI, A Meryandini
HAYATI Journal of Biosciences 19 (3), 145-149, 2012
182012
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning by Treatment of Extremely Low Frequency (ELF) Magnetic Field
S Sudarti, N Nurhayati, E Ruriani, VT Hersa
132014
Some properties of chemical cross-linking biohydrogel from starch and chitosan
TC Sunarti, MI Febrian, E Ruriani, I Yuliasih
International Journal of Biomaterials 2019, 2019
122019
Two-steps microwave-assisted treatment on acid hydrolysis of sago pith for bioethanol production
TC Sunarti, SD Yanti, E Ruriani
IOP Conference Series: Earth and Environmental Science 65 (1), 012052, 2017
102017
Analisis Kelayakan Finansial Produk Kopi Herbal Instan Terproduksi Oleh Ud. Sari Alam
HR Saida, N Nurhayati, BH Purnomo, E Ruriani
Jurnal Agroteknologi 8 (02), 158-170, 2014
82014
Investigasi Bacillus cereus dan Salmonella pada nasi goreng pedagang kaki lima di sekitar kampus universitas jember
E Ruriani
Jurnal Agroteknologi 4 (01), 68-75, 2010
82010
RESPON SALMONELLA TYPHIMURIUM PADA BUMBU GADO-GADO TERHADAP PAPARAN EXTREMELY LOW FREQUENCY (ELF) MAGNETIC FIELD
VT Hersa
72014
Fitoremediasi Limbah Cair Mocaf Dengan Menggunakan Tanaman Eceng Gondok (Eichornia Crassipes (Mart.) Solms)
H Rahmah
52014
Delignifikasi Secara Kimia Kulit Kopi Robusta Hasil Samping Pengolahan Kopi Metode Kering Sebagai Substrat Bioetanol
A ASSADAM
52014
Enzymatic hydrolysis of delignified corncob using combined enzyme
E Ruriani, A Meryandini, CS Titi
International Journal of Food, Nutrition and Public Health 5 (1/2/3), 17, 2012
52012
Effect of Agitation in Alkalization Process on the Characteristics of Sodium Carboxymethyl Sago and Cassava Starches
CS Titi, R Fachrudin, E Ruriani, I Yuliasih
IOP Conference Series: Earth and Environmental Science 147 (1), 012016, 2018
32018
Sifat-sifat prebiotik ripe banana chip (RBC) Musa sinensis
N Nurhayati, T Tamtarini, J Jayus, E Ruriani, LN Hidayati
Jurnal Agroteknologi 8 (01), 94-100, 2014
32014
The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol
AS Rusdianto, M Usman, T Lindriati, E Ruriani, NS Mahardika
International Journal on Food, Agriculture and Natural Resources 3 (3), 34-38, 2022
22022
Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna
AE Wiyono, OW Runteka, M Choiron, E Ruriani, M Belgis
Jurnal Agritechno, 74-84, 2022
22022
Properties of Carboxymethylated-Cassava and Sago Starches Prepared by using Sodium Monochloroacetate
STC Ruriani E, Mangunwidjaja D, Richana N, Salim N
Asian Journal of Chemistry 32 (3), 678-682, 2020
22020
Alih Teknologi Pembuatan Bakso dan Nugget sebagai Pengembangan Produk Olahan Jamur Merang di Kecamatan Rambipuji Kabupaten Jember
NW PALUPI, S SUPIASTUTIK, SNK SARI, E RURIANI
Berdikari: Jurnal Pengabdian Masyarakat Indonesia, 2019
22019
Potency of (Poly) Acrylic/Carboxymethyl Starch-Chitosan Biohydrogel for Curcumin Oral Delivery Matrix
E Ruriani, D Mangunwidjaja, N Richana, TC Sunarti
Pharmaceutical Sciences and Research 5 (1), 5, 2018
22018
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