| Influence of variety and storage on the polyphenol composition of apple flesh A Napolitano, A Cascone, G Graziani, R Ferracane, L Scalfi, C Di Vaio, ... Journal of agricultural and food chemistry 52 (21), 6526-6531, 2004 | 170 | 2004 |
| Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars C Di Vaio, G Graziani, A Gaspari, G Scaglione, S Nocerino, A Ritieni Scientia Horticulturae 126 (1), 50-55, 2010 | 121 | 2010 |
| Relationship among seed number, quality, and calcium content in apple fruits M Buccheri, C Di Vaio Journal of Plant Nutrition 27 (10), 1735-1746, 2005 | 94 | 2005 |
| Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR … FP Marra, T Caruso, F Costa, C Di Vaio, R Mafrica, A Marchese Tree genetics & genomes 9, 961-973, 2013 | 89 | 2013 |
| Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy C Di Vaio, G Graziani, L Marra, A Cascone, A Ritieni European Food Research and Technology 227, 1225-1231, 2008 | 86 | 2008 |
| Influence of some environmental factors on drupe maturation and olive oil composition C Di Vaio, S Nocerino, A Paduano, R Sacchi Journal of the Science of Food and Agriculture 93 (5), 1134-1139, 2013 | 83 | 2013 |
| Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity A Di Matteo, R Russo, G Graziani, A Ritieni, C Di Vaio Journal of the Science of Food and Agriculture 97 (9), 2782-2794, 2017 | 80 | 2017 |
| Effect of interstock (M. 9 and M. 27) on vegetative growth and yield of apple trees (cv “Annurca”) C Di Vaio, C Cirillo, M Buccheri, F Limongelli Scientia Horticulturae 119 (3), 270-274, 2009 | 80 | 2009 |
| Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees F Famiani, D Farinelli, S Rollo, S Camposeo, C Di Vaio, P Inglese Spanish Journal of Agricultural Research 12 (4), 960-972, 2014 | 64 | 2014 |
| Effect of girdling on gas exchanges and leaf mineral content in the “Independence” nectarine C Di Vaio, A Petito, M Buccheri Journal of Plant Nutrition 24 (7), 1047-1060, 2001 | 63 | 2001 |
| Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars GDR Simeone, A Di Matteo, MA Rao, C Di Vaio Journal of the Science of Food and Agriculture 100 (1), 93-200, 2020 | 45* | 2020 |
| Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars C Di Vaio, N Marallo, G Graziani, A Ritieni, A Di Matteo Journal of the Science of Food and Agriculture 95 (10), 2124-2131, 2015 | 44 | 2015 |
| Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L.) berries M Boselli, B Volpe, C Di Vaio Journal of Horticultural Science 70 (3), 509-515, 1995 | 40 | 1995 |
| Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars A Di Matteo, GDR Simeone, A Cirillo, MA Rao, C Di Vaio Scientia Horticulturae 276, 109741, 2021 | 34 | 2021 |
| A biostimulant based on protein hydrolysates promotes the growth of young olive trees L Almadi, A Paoletti, N Cinosi, E Daher, A Rosati, C Di Vaio, F Famiani Agriculture 10 (12), 618, 2020 | 33 | 2020 |
| S-genotype identification, genetic diversity and structure analysis of Italian sweet cherry germplasm A Marchese, D Giovannini, A Leone, R Mafrica, M Palasciano, C Cantini, ... Tree Genetics & Genomes 13, 1-20, 2017 | 32 | 2017 |
| Analysis of seed growth, fruit growth and composition and phospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot (Prunus armeniaca L.) A Baldicchi, D Farinelli, M Micheli, C Di Vaio, S Moscatello, A Battistelli, ... Scientia Horticulturae 186, 38-46, 2015 | 30 | 2015 |
| The effect of different vigour olive clones on growth, dry matter partitioning and gas exchange under water deficit C Di Vaio, FP Marra, G Scaglione, M La Mantia, T Caruso Scientia horticulturae 134, 72-78, 2012 | 30 | 2012 |
| Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits L Ruggiero, C Amalfitano, C Di Vaio, P Adamo Food Chemistry 375, 131822, 2022 | 29 | 2022 |
| Endophytic fungi of olive tree R Nicoletti, C Di Vaio, C Cirillo Microorganisms 8 (9), 1321, 2020 | 29 | 2020 |
Alberto RitieniDipartimento di FarmaciaVerified email at unina.it
