| Perbedaan tingkat kecukupan zat gizi dan riwayat Pemberian ASI Eksklusif pada Balita Stunting dan Non Stunting RA Damayanti, L Muniroh, F Farapti Media Gizi Indonesia 11 (1), 61-69, 2017 | 183 | 2017 |
| Hubungan Kepercayaan dan Tradisi Keluarga pada Ibu Menyusui dengan Pemberian ASI Eksklusif di Kelurahan Sidotopo, Semampir, Jawa Timur FTE Setyaningsih Jurnal Biometrika dan Kependudukan 7 (2), 160-167, 2018 | 45 | 2018 |
| Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang GP Islamy, S Sumarmi Amerta Nutrition 2 (1), 29-36, 2018 | 33 | 2018 |
| Effects of vitamin D supplementation on 25 (OH) D concentrations and blood pressure in the elderly: a systematic review and meta-analysis F Farapti, C Fadilla, N Yogiswara, M Adriani F1000Research 9, 2020 | 23 | 2020 |
| Relationship between household physical condition with the incedence of ARI on Todler at Surabaya I Mahendra, F Farapti Jurnal Berkala Epidemiologi 6 (3), 227, 2018 | 23 | 2018 |
| Status sosial ekonomi dan kejadian hipertensi F Kharisyanti Media Kesehatan Masyarakat Indonesia 13 (3), 200-205, 2017 | 21 | 2017 |
| Awareness of salt intake among community-dwelling elderly at coastal area: the role of public health access program F Farapti, AD Fatimah, E Astutik, AC Hidajah, TN Rochmah Journal of nutrition and metabolism 2020, 2020 | 19 | 2020 |
| Obesitas: Pentingkah Memperhatikan Konsumsi Makanan Di Akhir Pekan? S Kandinasti Amerta Nutrition 2 (4), 307-316, 2018 | 18 | 2018 |
| Air kelapa muda - Pengaruhnya terhadap tekanan darah SS Farapti Cermin Dunia Kedokteran (CDK-223) 41 (12), 896-900, 2014 | 17* | 2014 |
| Urinary and dietary sodium to potassium ratio as a useful marker for estimating blood pressure among older women in Indonesian urban coastal areas F Farapti, SR Nadhiroh, S Sayogo, N Mardiana Mediterranean Journal of Nutrition and Metabolism 10 (2), 113-122, 2017 | 13 | 2017 |
| Potassium intake is associated with nutritional quality and actual diet cost: A study at formulating a low sodium high potassium (LSHP) healthy diet F Farapti, A Buanasita, DR Atmaka, SW Setyaningtyas, M Adriani, ... Journal of Nutritional Science 11, e11, 2022 | 11 | 2022 |
| Highlighting of urinary sodium and potassium among indonesian schoolchildren aged 9–12 years: the contribution of school food F Farapti, M Sulistyowati, KD Artanti, SW Setyaningtyas, S Sumarmi, ... Journal of nutrition and metabolism 2019, 2019 | 11 | 2019 |
| Prevention of the incidence of diarrhea in infants through hygiene of milk bottles BP Lanida, F Farapti Jurnal Berkala Epidemiologi 6 (3), 244, 2018 | 9 | 2018 |
| Effect of cooking methods and rice variety on the sensory quality and consumer acceptance AC Adi, MA Rifqi, M Adriani, NR Haryana, J Astina Media Gizi Indonesia 15 (3), 159-166, 2020 | 8 | 2020 |
| Effect of tender coconut water on systolic and diastolic blood pressure in prehypertensive women P Siregar, S Sayogo Health Sciences 4 (2), 64-68, 2013 | 7 | 2013 |
| Focus: Health Equity: Differences Risk Factors for Hypertension Among Elderly Woman in Rural and Urban Indonesia E Astutik, F Farapti, TD Tama, SI Puspikawati The Yale Journal of Biology and Medicine 94 (3), 407, 2021 | 6 | 2021 |
| Hubungan Perilaku Diet Dengan Massa Lemak Tubuh Pada Remaja Putri Di SMA Negeri 5 Surabaya W Kusumawardani Amerta Nutrition 4 (1), 65-71, 2020 | 6 | 2020 |
| Kontribusi Bekal Makanan dan Total Energi terhadap Status Gizi pada Anak Sekolah Dasar DD Anugraheni, B Mulyana Amerta Nutrition 3 (1), 52-57, 2018 | 6 | 2018 |
| Pengaruh Substitusi Buah Sukun (Artocarpus Communis) Dan Kacang Hijau (Vigna Radiata) Terhadap Daya Terima Dan Kandungan Protein Flakes AA Harisina, AC Adi, F Farapti Media Gizi Indonesia 11 (1), 77-85, 2017 | 6 | 2017 |
| SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS. AN Sari, F Farapti, NM Nor Periodic Epidemiology Journal/Jurnal Berkala Epidemiologi 10 (3), 2022 | 5 | 2022 |
annis catur adiDepartemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas AirlanggaEmail yang diverifikasi di fkm.unair.ac.id
