Gita Ciptaan
Gita Ciptaan
Email yang diverifikasi di faterna.unand.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Isolation, characterization and production of phytase from endophytic fungus its application for feed
Y Marlida, R Delfita, P Adnadi, G Ciptaan
Pak J Nutr 9 (5), 471-4, 2010
282010
Identification characterization and production of phytase from endophytic fungi
Y Marlida, R Delfita, N Gusmanizar, G Ciptaan
World Acad. Sci. Eng. Technol 65, 1043-1046, 2010
162010
Penilaian Kualitas Ransum Itik yang Mengandung Kulit Pisang Batu Fermentasi
G Ciptaan
Jurnal Peternakan dan Lingkungan 7 (3), 5, 2001
52001
improving the quality and nutrient content of palm kernel cake through fermentation with bacillus subtilis
G Ciptaan, F Ferawati
Livestock Research for Rural Development, 2019
32019
The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets
G Ciptaan, A Djulardi
Indian Journal of Animal Research 52 (6), 882-886, 2018
32018
Research Article Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge
AD Mirnawati, G Ciptaan
Pak. J. Nutr 16, 538-543, 2017
22017
Performa Puyuh (Coturnix coturnix japonica) yang Disuplementasi Susu Bubuk Kadaluarsa pada Tingkat Protein Berbeda
R Amizar, H Rambe, G Ciptaan, A Djulardi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 23 (2 …, 2021
2021
Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration
G Ciptaan, A Djulardi
IOP Conference Series: Earth and Environmental Science 709 (1), 012044, 2021
2021
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
G Ciptaan
IOP Conference Series: Earth and Environmental Science 709 (1), 012061, 2021
2021
The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of PThe Combined Effects of …
AD Mirnawati, Gita ciptaan
Pakistan Journal of Nutrition 18 (5), 437-442, 2019
2019
Research Article Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance
AD Mirnawati, G Ciptaan
2018
Research Article Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration
AD Mirnawati, G Ciptaan
2018
IPTEKS BAGI INOVASI KREATIVITAS KAMPUS DI UPT PETERNAKAN UNIVERSITAS ANDALAS MENUJU KAWASAN “SCIENCE TECHNOLOGY AND BUSINESS PARK” MENUNJANG OTONOMI KAMPUS
M Mirnawati, G Ciptaan, F Fitrini
Jurnal Warta Pengabdian Andalas 24 (3), 150-172, 2017
2017
Pemakaian Onggok Fermentasi Dalam Ransum Terhadap Performa Ayam Buras Periode Pertumbuhan
E Irawati, M Mirzah, G Ciptaan
Jurnal Peternakan 13 (2), 48-53, 2017
2017
The Effect of Palm Kernel Cake with Cellulase and Manannase Supplemented Enzyme Utilization in Broiler Ration
A Djulardi, G Ciptaan
Abstract of Applied Sciences and Engineering 12, 1-5, 2016
2016
The effect of supplementation of phytase on broiler rations to the retention of phosphor, calcium and nitrogen.
G Ciptaan, Y Marlida, Y Rizal
Pakistan Journal of Nutrition 12 (1), 45-49, 2013
2013
Respon ternak itik terhadap pemanfaatan kulit pisang fermentasi dalam ransum
M Mirnawati, G Ciptaan, D Tami
Media Peternakan 24 (3), 35-36, 2001
2001
Evaluate the nutrient content of fermented empulur sago through manipulation of substrate composition and inoculum level
G Ciptaan, T Adelina
Jurnal Peternakan dan Lingkungan (Indonesia), 1999
1999
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