| Analisis Perencanaan Sumber Daya Manusia Di Universitas Nusa Cendana Kupang LM Ndoen, Y Pulinggomang, L Hattu, T Isliko Journal of Management: Small and Medium Enterprises (SMEs) 16 (1), 85-99, 2023 | 1 | 2023 |
| Analisis pengendalian kualitas produk batako pada UKM Indra Batako di desa Oeltua Kecamatan Taebenu Kabupaten Kupang A Lasa, Y Pulinggomang, I Astuti Jurnal Bisnis & Manajemen 14 (2), 189-200, 2022 | 1 | 2022 |
| Model of Community Based Policy of Tourism and Marketing Strataegy in Kupang-West Timor Corridor, East Nusa Tenggara Province A Fanggidae, Y Pulinggomang International Journal of Economics 4 (01), 20-34, 2020 | 1 | 2020 |
| ANALISIS PERENCANAAN PERSEDIAAN BAHAN BAKU PAPAN JATI PADA CV. PUTRI TUNGGAL JEPARA Y Pulinggomang, E Giri Jurnal Administrasi Publik 19 (01), 17-25, 2023 | | 2023 |
| Model Implementation Of Bureaucratic Culture For Increasing Customer Satisfaction In One-Stop Public Service On East Nusa Tenggara Province AB Mesakh, M Tae, Y Pulinggomang Solid State Technology 63 (6), 20628-20645, 2020 | | 2020 |
| ENVIRONMENTAL, ECONOMIC AND SOCIAL CULTURE OF LOCAL COMMUNITY DEVELOPMENT MODELS IN MANGGARAI BARAT DISTRICT Y Pulinggomang, M Si, AHJ Fanggidae, M SE Int. J. Econ. Bus. Manag. Res 3 (06), 2019 | | 2019 |
| PENGENDALIAN KUALITAS PRODUK COKLAT KELOR PADA UKM TRIFENA DAN TRIFOSA DI KOTA KUPANG E Sadukh, Y Pulinggomang, EE Giri Administrasi Bisnis, 125, 0 | | |
| PENGENDALIAN PERSEDIAAN BAHAN BAKU KELOR PADA PRODUK TEH CELUP KELOR A Ketty, Y Pulinggomang, EE Giri PROSIDING, 98, 0 | | |
