Improving students’ communicative competence through inductive method using authentic materials G Ginaya, NP Somawati, I Aryana, I Putra Journal of Language Teaching and Research 10 (5), 1080-1088, 2019 | 17 | 2019 |
Pengaruh model pembelajaran kooperatif nht dan stad terhadap hasil belajar sikap siswa sma negeri 2 gerung I Aryana, A Al Idrus, A Harjono Jurnal pijar MIPA 10 (2), 2015 | 12 | 2015 |
Improving students' speaking ability through scaffolding technique G Ginaya, I Aryana, NP Somawati Soshum: Jurnal Sosial dan Humaniora 8 (1), 72-85, 2018 | 9 | 2018 |
Learning center with self-directed learning: a foundation for TOEFL learning activity I Widanta, AAR Sitawati, I Aryana, I Ardika International Journal of Linguistics, Language and Culture (IJLLC) 23 (4), 64-71, 2016 | 6 | 2016 |
Front Office Department Service Quality during the Covid-19 Period NMA Safitri, INR Aryana, IA Elistyawati, M Sudiarta, NLE Armoni International Journal of Travel, Hospitality and Events 1 (1), 29-36, 2022 | 5 | 2022 |
Green practices to implement green hotel concept at Grand Hotel des Alpes, France IKP Arsenal, NNS Astuti, INR Aryana, RRR Anggraheni International Journal of Green Tourism Research and Applications 4 (2), 86-98, 2022 | 4 | 2022 |
Marketing communication model to enhance hotel brand image AANW Kusuma, INR Aryana, B Susanto, M Sudiarta International Journal of Travel, Hospitality and Events 1 (1), 54-67, 2022 | 4 | 2022 |
Contribution of reservation through travel agent to room occupancy at Le Grande Bali NMNC Dewi, INR Aryana, NM Ernawati, NNS Astuti, IK Suarta Journal of Applied Sciences in Travel and Hospitality 1 (4), 324-331, 2018 | 4 | 2018 |
Learning and growing: an alternative strategy to teach English P Subiyanto, NK Suciani, INR Aryana, GNA Sukerti, AAR Sitawati Journal of Applied Studies in Language 2 (2), 170-175, 2018 | 4 | 2018 |
The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian AAP Parwati, LL Sagitarini, I Aryana Journal of Applied Sciences in Travel and Hospitality 5 (2), 98-109, 2022 | 3 | 2022 |
Penerapan Green Action oleh Staff Front Office untuk Meningkatkan Kepuasan Pelanggan Pada Hotel Le Meridien Bali Jimbaran NKSU Budiyani, I Aryana, IK Suarja Politeknik Negeri Bali, 2022 | 3 | 2022 |
Implementation of Marketing Mix to Increase Meeting Events K Wirantari, INR Aryana, IK Sutama, IG Mudana, M Ruki, IGAB Mataram International Journal of Travel, Hospitality and Events 1 (2), 168-175, 2022 | 3 | 2022 |
Digital Technology Implementation Towards English E-Modul at Engineering Department in State Polytechnic of Bali NW Sadiyani, IWED Rahmanu, INR Aryana Proceedings 5, 125-133, 2021 | 3 | 2021 |
Self Directed Learning (SDL) Based Learning Center (LC); A Strategy to Improve Students' TOEFL Score IMRJ Widanta, INR Aryana, AAR Sitawati, IWD Ardika Intenational Journal of Research in Social Sciences 6, 7, 2016 | 3 | 2016 |
Multimodal Immersion Towards Learners’ Behaviours Intention to Use E-learning in EFL Classroom INR Aryana, IWED Rahmanu, AAR Sitawati, IPY Laksana, N Yuliantini International Conference on Applied Science and Technology on Social Science …, 2022 | 2 | 2022 |
Implementasi Green Practices Pada Food And Beverage Service Terhadap Sustainable Tourism Di Intercontinental Bali Resort D Anjani, IA Elistyawati, I Aryana Politeknik Negeri Bali, 2022 | 2 | 2022 |
Implementation of Green Practice in Food and Beverage Department to Support Green Restaurant at Hilton Bali Resort NPAK Sari, I Sari, I Aryana Politeknik Negeri Bali, 2022 | 2 | 2022 |
The application of hotel strategies based on factor analysis to improve the number of events at The Trans Resort Bali IPYA Kusuma, INR Aryana, IGAMK Komala Journal of Applied Sciences in Travel and Hospitality 4 (1), 27-34, 2021 | 2 | 2021 |
Factors Affecting Tourist’s Decision to Stay at The Sakala Resort Bali NP Prasetia, IGAMK Komala, INR Aryana Journal of Applied Sciences in Travel and Hospitality 3 (2), 61-70, 2020 | 2 | 2020 |
The Analysis Internet Marketing Implementation as One of Marketing Media at the Patra Bali Resort & Villas NKR Noviandari, INR Aryana, IP Astawa Journal of Applied Sciences in Travel and Hospitality 1 (4), 409-416, 2018 | 2 | 2018 |