| Analysis of factors that influencing the interest of Bali State Polytechnic’s students in entrepreneurship NWD Ayuni, I Sari Journal of Physics: Conference Series 953, 012071, 2018 | 23 | 2018 |
| Faktor-faktor yang mempengaruhi keputusan wisatawan untuk menginap di Green Hotel di Kabupaten Badung Bali AD Yulianthi, IGAJ Sadguna Jurnal Bisnis Dan Kewirausahaan 16 (2), 177-188, 2020 | 16 | 2020 |
| Analisis Kepuasan Pelanggan Terhadap Produk Kopi Biji Salak NWD Ayuni, IMA Adiaksa, IGAMK Komala Jurnal Bisnis dan Kewirausahaan 13 (2), 120, 2017 | 10 | 2017 |
| Model Penerapan Akuntansi Lingkungan Sebagai Bentuk Tanggung Jawab Perusahaan di Era Green Tourism Accounting AD Yulianthi, IGAMK Komala, IGPFP Sudhana Jurnal Bisnis Dan Kewirausahaan 14 (3), 160-168, 2018 | 8 | 2018 |
| Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort KK Darmawan, LL Sagitarini, IGAMK Komala Jurnal Manajemen Perhotelan dan Pariwisata 5 (3), 278-287, 2022 | 5 | 2022 |
| Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel MA Wulandari, E Septevany, I Komala Sari, I Suarta Journal of Business on Hospitality and Tourism 6 (2), 177-189, 2020 | 4 | 2020 |
| The Marketing Mix Factors That Influence The Decision Of Guest To Visit In Sakura Restaurant At Melia Bali Indonesia NMS Pratiwi, IGAMK Komala, IK Suparta Journal of Applied Sciences in Travel and Hospitality 1 (2), 120, 2018 | 4 | 2018 |
| Internet marketing and direct marketing to increase room occupancy at Ayodya Resort Bali NKNA Susanti, IGAMK Komala, TR Pamularsih International Journal of Green Tourism Research and Applications 2 (2), 87-95, 2020 | 3 | 2020 |
| Balinese Art Studios: The Learning Process of Art and Culture to Support Sustainable Tourism IGAJ Sadguna, IGAMK Komala, K Shishido International Journal of Applied Sciences in Tourism and Events 4 (1), 68-73, 2020 | 3 | 2020 |
| Motivation guest service agent in conducting up selling in front office department to increase revenue at Hilton Garden Inn Bali IWA Ardiana, IGAMK Komala, NNS Astuti Journal of Applied Sciences in Travel and Hospitality 3 (1), 1-11, 2020 | 3 | 2020 |
| Market testing terhadap produk kopi biji salak NWD Ayuni, IGAMK Komala, IMA Adiaksa Prosiding Sentrinov (Seminar Nasional Terapan Riset Inovatif) 3 (1), EB383-EB396, 2017 | 3 | 2017 |
| Analisis Positioning Produk Mie Instan Berdasarkan Persepsi Mahasiswa Politeknik Negeri Bali IGAMK Komala Jurnal Bisnis dan Kewirausahaan 12 (2 Juli), 138, 2017 | 3 | 2017 |
| Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department NMS Ni Kadek Anik Evryastuti , I Gusti Agung Mas Krisna Komala Sari , I ... International Journal of Travel, Hospitality and Events 1 (2022), 37-53, 2022 | 2 | 2022 |
| The application of hotel strategies based on factor analysis to improve the number of events at The Trans Resort Bali IPYA Kusuma, INR Aryana, IGAMK Komala Journal of Applied Sciences in Travel and Hospitality 4 (1), 27-34, 2021 | 2 | 2021 |
| Factors Affecting Tourist’s Decision to Stay at The Sakala Resort Bali NP Prasetia, IGAMK Komala, INR Aryana Journal of Applied Sciences in Travel and Hospitality 3 (2), 61-70, 2020 | 2 | 2020 |
| Meningkatkan Pelayanan Wisatawan Asing Asal Malaysia di Desa Kutuh, Badung IGAJ Sadguna, IGAMK Komala, NMS Rani, NNH Puspita Madaniya 4 (4), 1815-1825, 2023 | 1 | 2023 |
| From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali NMR Sukmawati, G Ginaya, IGM Wendri, IGAMK Komala, IDGA Pemayun International Journal of Social Science Research and Review 5 (12), 592-600, 2022 | 1 | 2022 |
| Implementation of e-service quality by front office department in increasing guest satisfaction at Movenpick Resort & Spa Jimbaran Bali KHW Putra, IGAMK Komala, IN Winia Journal of Applied Sciences in Travel and Hospitality 5 (2), 88-97, 2022 | 1 | 2022 |
| Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort NMRJ Putri, INR Aryana, IGAMK Komala Journal of Business on Hospitality and Tourism 8 (1), 124-139, 2022 | 1 | 2022 |
| The Implementation of Front Office SOP Based on CHSE during the Covid-19 Pandemic MRA Udhyani, NNS Astuti, IGAMK Komala, M Sudiarta International Journal of Glocal Tourism 3 (1), 48-60, 2022 | 1 | 2022 |
Ni Wayan Dewinta AyuniPoliteknik Negeri BaliVerified email at pnb.ac.id
