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Yusro Nuri Fawzya
Yusro Nuri Fawzya
Peneliti Kementerian Kelautan dan Perikanan
Verified email at kkp.go.id
Title
Cited by
Cited by
Year
Petunjuk mendirikan perusahaan kecil
S Wibowo, Murdinah, YN Fawzya
Swadaya, 1994
711994
Kamus pertanian umum
TPK PS
Penebar Swadaya Grup, 2013
402013
Screening of thermostable protease producing microorganisms isolated from Indonesian hotspring
DS Zilda, E Harmayani, J Widada, W Asmara, HE Irianto, G Patantis, ...
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 7 (3 …, 2012
392012
Teknologi pengolahan surimi
R Peranginangin, S Wibowo, YN Fawzya
Jakarta: Balai Penelitian Perikanan Laut, 1999
321999
Studies on the microbiology of farmed shrimp
S Putro, AM Anggawati, YN Fawzya, F Ariyani
FAO Fisheries Report 40, 6-17, 1990
251990
Isolasi dan karakterisasi parsial kolagen dari teripang gamma (Stichopus variegatus)
YN Fawzya, E Chasanah, A Poernomo, MH Khirzin
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (1), 91-100, 2016
242016
Chemical composition and fatty acid profile of some Indonesian sea cucumbers
YN Fawzya, HI Januar, R Susilowati, E Chasanah
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (1 …, 2015
232015
Salting and drying of mackerel (Rastrelliger kanagurta)
A Poernomo, YN Fawzya, F Ariyani
ASEAN Food Journal (Malaysia) 7 (3), 1992
221992
Amino acid profile of biologically processed fish protein hydrolysate (FPH) using local enzyme to combat stunting
E Chasanah, R Susilowati, P Yuwono, DS Zilda, YN Fawzya
IOP Conference Series: Earth and Environmental Science 278 (1), 012013, 2019
212019
Angiotensin-converting enzyme (ACE) inhibitory activities of protein hydrolysates from Indonesian sea cucumbers
AS Dewi, G Patantis, YN Fawzya, HE Irianto, S Sa’diah
International Journal of Peptide Research and Therapeutics 26 (4), 2485-2493, 2020
182020
Pengaruh Konsentrasi Asam Monokloro Asetat Dalam Proses Karboksimetilasi Kitosan Terhadap Karboksimetil Kitosan Yang Dihasilkan
J Basmal, A Prasetyo, YN Fawzya
Jurnal Penelitian Perikanan Indonesia 11 (8), 47-56, 2017
182017
Pengaruh Konsentrasi Asam Monokloro Asetat Dalam Proses Karboksimetilasi Kitosan Terhadap Karboksimetil Kitosan Yang Dihasilkan
J Basmal, A Prasetyo, YN Fawzya
Jurnal Penelitian Perikanan Indonesia 11 (8), 47-56, 2017
182017
Seafood science: Advances in chemistry, technology and applications
SK Kim
CRC press, 2014
172014
A novel Bacillus sp. isolated from rotten seaweed: Identification and characterization alginate lyase its produced
DS Zilda, Y Yulianti, RF Sholihah, S Subaryono, YN Fawzya, HE Irianto
Biodiversitas Journal of Biological Diversity 20 (4), 1166-1172, 2019
162019
Karakteristik dan sifat kinetika enzim kitinase dari isolat bakteri T5a1 asal terasi
D Noviendri, YN Fawzya, E Chasanah
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 3 (2), 123-129, 2008
152008
Petunjuk mendirikan usaha kecil
S Wibowo
Depok: Wisma Hijau, 2007
152007
Pedoman Mengelola Usaha Kecil
S Wibowo, YNF Murdinah
Seri Industri Kecil, Swadaya Depok, 2008
142008
Produksi dan karakterisasi xilanase dari isolat bakteri M-13.2 A asal air laut Manado
YN Fawzya, RE Prima, W Mangunwardoyo, I Munifah, G Patantis
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 8 (1), 55-64, 2013
132013
Antifungal activity of chitosan oligomer prepared using chitosanase of Aeromonas media KLU 11.16
YN Fawzya, S Wibowo, N Noriko
IOP Conference Series: Earth and Environmental Science 278 (1), 012026, 2019
122019
Food additives and effect of thickness on fish crackers quality
R Peranginangin, YN Fawzya, I Muljanah
Proceedings of the Seminar on the Advances in Fish Processing Technology in …, 1997
121997
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