Faisal Anwar
Faisal Anwar
Professor
Email yang diverifikasi di apps.ipb.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
C Gardeli, P Vassiliki, M Athanasios, T Kibouris, M Komaitis
Food chemistry 107 (3), 1120-1130, 2008
3742008
Kaitan antara status gizi, perkembangan kognitif, dan perkembangan motorik pada anak usia prasekolah (relationship between nutritional status, cognitive development, and motor …
RDM Solihin, F Anwar, D Sukandar
Nutrition and Food Research 36 (1), 62-72, 2013
742013
Sehat itu mudah
IA Khomsan, IF Anwar
Hikmah, 2008
682008
HMM and fuzzy logic: a hybrid approach for online Urdu script-based languages’ character recognition
MI Razzak, F Anwar, SA Husain, A Belaid, M Sher
Knowledge-Based Systems 23 (8), 914-923, 2010
652010
Relationship between nutritional status, psychosocial stimulation, and cognitive development in preschool children in Indonesia
O Warsito, A Khomsan, N Hernawati, F Anwar
Nutrition research and practice 6 (5), 451-457, 2012
572012
Makan Tepat Badan Sehat
IF Anwar, IA Khomsan
Hikmah, 2009
572009
Pengolahan Pangan Tingkat Rumah Tangga
SA Marliyati, A Sulaeman, F Anwar
Depdikbud, Ditjen Dikti, PAU Pangan dan Gizi-IPB, 1992
551992
High participation in the Posyandu nutrition program improved children nutritional status
F Anwar, A Khomsan, D Sukandar, H Riyadi, ES Mudjajanto
Nutrition research and practice 4 (3), 208-214, 2010
512010
Online Urdu Character Recognition System.
SA Husain, A Sajjad, F Anwar
MVA, 98-101, 2007
512007
Development of antibacterial cellulosic fabric via clean impregnation of silver nanoparticles
ZA Raza, A Rehman, M Mohsin, SZ Bajwa, F Anwar, A Naeem, N Ahmad
Journal of Cleaner Production 101, 377-386, 2015
472015
Multi-response optimization in the development of oleo-hydrophobic cotton fabric using Taguchi based grey relational analysis
N Ahmad, S Kamal, ZA Raza, T Hussain, F Anwar
Applied surface science 367, 370-381, 2016
392016
Mutu mikrobiologis minuman jajanan di sekolah dasar Wilayah Bogor Tengah
D Ariyani, F Anwar
Jurnal Gizi dan Pangan 1 (1), 44-50, 2006
352006
Characterization of Reactive Red-120 Decolorizing Bacterial Strain Acinetobacter junii FA10 Capable of Simultaneous Removal of Azo Dyes and Hexavalent …
F Anwar, S Hussain, S Ramzan, F Hafeez, M Arshad, M Imran, Z Maqbool, ...
Water, Air, & Soil Pollution 225 (8), 2017, 2014
322014
Acute oral toxicity evaluation of aqueous ethanolic extract of Saccharum munja Roxb. roots in albino mice as per OECD 425 TG
U Saleem, S Amin, B Ahmad, H Azeem, F Anwar, S Mary
Toxicology reports 4, 580-585, 2017
302017
Physical and chemical quality appraisal of commercial yoghurt brands sold at Lahore
K Khan, SU Rehman, MA Khan, F Anwar, S Bhadar
ARPN Journal of Agricultural and Biological Science 3 (3), 14-21, 2008
282008
Studi tentang pengetahuan gizi ibu dan kebiasaan makan pada rumah tangga di daerah dataran tinggi dan pantai
A Khomsan, F Anwar, D Sukandar, H Riyadi, ES Mudjajanto
Jurnal Gizi dan Pangan 1 (1), 23-28, 2007
252007
Hydrologic impact of climate change on Murray–Hotham catchment of Western Australia: a projection of rainfall–runoff for future water resources planning
S Islam, M Bari, F Anwar
Hydrology and Earth System Sciences 18 (9), 3591-3614, 2014
242014
Pengetahuan, sikap, dan praktek gizi ibu peserta Posyandu
A Khomsan, F Anwar, ES Mudjajanto
Jurnal Gizi dan Pangan 4 (1), 33-41, 2009
242009
Pangan dan gizi untuk kualitas hidup
A Khomsan, F Anwar, D Sukandar
Jakarta: Grasindo, 2004
222004
Nutrition Knowledge, Attitude, and Practice of Mothers and Children Nutritional Status Improved after Five Months Nutrition Education Intervention
D Sukandar, A Khomsan, F Anwar, H Riyadi, ES Mudjajanto
Int J Sci Basic Appl Res 23 (2), 424-42, 2015
192015
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