Applying linear programming model to aggregate production planning of coated peanut products WG Rohmah, I Purwaningsih, EFSM Santoso IOP Conference Series: Earth and Environmental Science 131 (1), 012035, 2018 | 2 | 2018 |
Applying response surface methodology to optimization of maize silage making for cattle feed WG Rohmah, B Firmansyah, S Sucipto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | | 2019 |
PENGEMBANGAN PRODUK PRALINE APEL UNTUK MENDUKUNG PROGRAM ONE VILLAGE ONE PRODUCT DI KECAMATAN BUMIAJI, BATU DM Ikasari, RLR Silalahi, IA Dewi, M Kurniawan, ER Lestari, WG Rohmah Jurnal Teknologi Pertanian 20 (1), 1-10, 2019 | | 2019 |
Integration of cluster analysis and fuzzy analytical hierarchy process in formulating cluster development strategy of tempeh chips SMEs WG Rohmah, SA Mustaniroh, R Septifani, K Trisnaningtyas IOP Conference Series: Earth and Environmental Science 230 (1), 012062, 2019 | | 2019 |
AN INTERPRETIVE STRUCTURAL MODELLING (ISM) APPROACH FOR INSTITUTIONAL ANALYSIS OF GADUNG YAM (DIOSCOREA HISPIDA DENNST) CHIPS SUPPLY CHAIN IN SMES TULUNGAGUNG, EAST JAVA, INDONESIA WG Rohmah, SA Mustaniroh, P Deoranto, DA Nharawasthu ICMEBSS 2018, 158, 2018 | | 2018 |
KAJIAN PERBAIKAN MUTU KERIPIK TEMPE DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT WG Rohmah, F Rasyidah, M Effendi, P Deoranto PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN PADA MASYARAKAT, 2018 | | 2018 |
Perumusan Strategi Pengembangan Industri Rumah Tangga (IRT) Gula Siwalan (Borassus flabellifer) di Kabupaten Lamongan Q Aini, WG Rohmah, P Deoranto, M Effendi Prosiding Pertemuan Tahunan dan Seminar Nasional APTA 2017, 260-271, 2018 | | 2018 |
STRENGTH-WEAKNESS-OPPROTUNITY-THREAT (SWOT) ANALYSIS TO ENHANCE PRODUCTIVITY OF BATIKINDUSTRY CENTRE IN EAST JAVA PROVINCE INDONESIA IA Dewi, S Wijana, MA Nurmansyah, R Setiawan, WG Rohmah, ... Journal of Community Research and Service 1 (2), 97-102, 2018 | | 2018 |
Studi Preferensi Konsumen Terhadap Produk Jenang Varian Rasa Coklat-Kurma D Purnamasari, WG Rohmah, P Deoranto, M Effendi | | 2018 |
PEMBERDAYAAN PENGRAJIN BATIK MELALUI INTRODUKSI DESAIN MOTIF BATIK BERBASIS CERITA RAKYAT SEBAGAI UPAYA PENINGKATAN DAYA SAING UMKM BATIK DI KABUPATEN SAMPANG WG Rohmah, S Wijana, MA Nurmansyah, IA Dewi, R Setiawan Seminar Nasional 6th UNS SME’s SUMMIT & Awards 2017 Peningkatan Daya Saing …, 2017 | | 2017 |
STUDI KELAYAKAN PENGEMBANGAN PRODUK CUKA APEL SEBAGAI UPAYA PEMBERDAYAAN PETANI APEL DI KOTA BATU WG Rohmah, SA Mustaniroh PROSIDING SEMINAR NASIONAL APTA 2016, 93-96, 2016 | | 2016 |
Pemberdayaan Kelompok Wanita Tani (KWT) Melalui Introduksi Pemanfaatan Limbah Daun Nanas Sebagai Bahan Baku Industri Kerajinan Batik Tenun WG Rohmah, S Wijana, IA Dewi Prosiding Seminar Nasional FKPT-TPI Tahun 2016, 454-459, 2016 | | 2016 |
Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.) NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ... Jurnal Teknologi Pertanian 17 (1), 1-12, 2016 | | 2016 |
Desain Atribut Produk Olahan Ubi Jalar Orange A Ihwah, R Astuti, U Effendi, M Effendi, WG Rohmah, IA Dewi | | 2015 |
DESAIN KOMBINASI ATRIBUT (STIMULI) PRODUK OLAHAN UBI JALAR DENGAN MENGGUNAKAN PROSEDUR SYNTAX DAN ORTHOGONAL A Ihwah, R Astuti, U Effendi, M Effendi, WG Rohmah Jurnal Teknologi Pertanian 15 (3), 165-174, 2014 | | 2014 |
Design Combination Attributes (Stimuli) of Sweet Potatoes Product Using Syntax and Orthogonal Procedure A Ihwah, R Astuti, U Effendi, WG Rohmah Jurnal Teknologi Pertanian 15 (3), 2014 | | 2014 |