Wendra G Rohmah
Wendra G Rohmah
Verified email at ub.ac.id
TitleCited byYear
Applying linear programming model to aggregate production planning of coated peanut products
WG Rohmah, I Purwaningsih, EFSM Santoso
IOP Conference Series: Earth and Environmental Science 131 (1), 012035, 2018
22018
Applying response surface methodology to optimization of maize silage making for cattle feed
WG Rohmah, B Firmansyah, S Sucipto
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019
2019
PENGEMBANGAN PRODUK PRALINE APEL UNTUK MENDUKUNG PROGRAM ONE VILLAGE ONE PRODUCT DI KECAMATAN BUMIAJI, BATU
DM Ikasari, RLR Silalahi, IA Dewi, M Kurniawan, ER Lestari, WG Rohmah
Jurnal Teknologi Pertanian 20 (1), 1-10, 2019
2019
Integration of cluster analysis and fuzzy analytical hierarchy process in formulating cluster development strategy of tempeh chips SMEs
WG Rohmah, SA Mustaniroh, R Septifani, K Trisnaningtyas
IOP Conference Series: Earth and Environmental Science 230 (1), 012062, 2019
2019
AN INTERPRETIVE STRUCTURAL MODELLING (ISM) APPROACH FOR INSTITUTIONAL ANALYSIS OF GADUNG YAM (DIOSCOREA HISPIDA DENNST) CHIPS SUPPLY CHAIN IN SMES TULUNGAGUNG, EAST JAVA, INDONESIA
WG Rohmah, SA Mustaniroh, P Deoranto, DA Nharawasthu
ICMEBSS 2018, 158, 2018
2018
KAJIAN PERBAIKAN MUTU KERIPIK TEMPE DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT
WG Rohmah, F Rasyidah, M Effendi, P Deoranto
PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN PADA MASYARAKAT, 2018
2018
Perumusan Strategi Pengembangan Industri Rumah Tangga (IRT) Gula Siwalan (Borassus flabellifer) di Kabupaten Lamongan
Q Aini, WG Rohmah, P Deoranto, M Effendi
Prosiding Pertemuan Tahunan dan Seminar Nasional APTA 2017, 260-271, 2018
2018
STRENGTH-WEAKNESS-OPPROTUNITY-THREAT (SWOT) ANALYSIS TO ENHANCE PRODUCTIVITY OF BATIKINDUSTRY CENTRE IN EAST JAVA PROVINCE INDONESIA
IA Dewi, S Wijana, MA Nurmansyah, R Setiawan, WG Rohmah, ...
Journal of Community Research and Service 1 (2), 97-102, 2018
2018
Studi Preferensi Konsumen Terhadap Produk Jenang Varian Rasa Coklat-Kurma
D Purnamasari, WG Rohmah, P Deoranto, M Effendi
2018
PEMBERDAYAAN PENGRAJIN BATIK MELALUI INTRODUKSI DESAIN MOTIF BATIK BERBASIS CERITA RAKYAT SEBAGAI UPAYA PENINGKATAN DAYA SAING UMKM BATIK DI KABUPATEN SAMPANG
WG Rohmah, S Wijana, MA Nurmansyah, IA Dewi, R Setiawan
Seminar Nasional 6th UNS SME’s SUMMIT & Awards 2017 Peningkatan Daya Saing …, 2017
2017
STUDI KELAYAKAN PENGEMBANGAN PRODUK CUKA APEL SEBAGAI UPAYA PEMBERDAYAAN PETANI APEL DI KOTA BATU
WG Rohmah, SA Mustaniroh
PROSIDING SEMINAR NASIONAL APTA 2016, 93-96, 2016
2016
Pemberdayaan Kelompok Wanita Tani (KWT) Melalui Introduksi Pemanfaatan Limbah Daun Nanas Sebagai Bahan Baku Industri Kerajinan Batik Tenun
WG Rohmah, S Wijana, IA Dewi
Prosiding Seminar Nasional FKPT-TPI Tahun 2016, 454-459, 2016
2016
Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.)
NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ...
Jurnal Teknologi Pertanian 17 (1), 1-12, 2016
2016
Desain Atribut Produk Olahan Ubi Jalar Orange
A Ihwah, R Astuti, U Effendi, M Effendi, WG Rohmah, IA Dewi
2015
DESAIN KOMBINASI ATRIBUT (STIMULI) PRODUK OLAHAN UBI JALAR DENGAN MENGGUNAKAN PROSEDUR SYNTAX DAN ORTHOGONAL
A Ihwah, R Astuti, U Effendi, M Effendi, WG Rohmah
Jurnal Teknologi Pertanian 15 (3), 165-174, 2014
2014
Design Combination Attributes (Stimuli) of Sweet Potatoes Product Using Syntax and Orthogonal Procedure
A Ihwah, R Astuti, U Effendi, WG Rohmah
Jurnal Teknologi Pertanian 15 (3), 2014
2014
The system can't perform the operation now. Try again later.
Articles 1–16