| An Interpretive Structural Modelling (ISM) Approach for Institutional Analysis of Gadung Yam (Dioscorea Hispida Dennst) Chips Supply Chain in SMEs Tulungagung, East Java, Indonesia WG Rohmah, SA Mustaniroh, P Deoranto, DA Nharawasthu Journal of Management, Economics, and Industrial Organization,(August), 27-45, 2019 | 10 | 2019 |
| Applying linear programming model to aggregate production planning of coated peanut products WG Rohmah, I Purwaningsih, EFSM Santoso IOP Conference Series: Earth and Environmental Science 131 (1), 012035, 2018 | 9 | 2018 |
| Integration of cluster analysis and fuzzy analytical hierarchy process in formulating cluster development strategy of tempeh chips SMEs WG Rohmah, SA Mustaniroh, R Septifani, K Trisnaningtyas IOP Conference Series: Earth and Environmental Science 230 (1), 012062, 2019 | 5 | 2019 |
| PEMBERDAYAAN PENGRAJIN BATIK MELALUI INTRODUKSI DESAIN MOTIF BATIK BERBASIS CERITA RAKYAT SEBAGAI UPAYA PENINGKATAN DAYA SAING UMKM BATIK DI KABUPATEN SAMPANG WG Rohmah, S Wijana, MA Nurmansyah, IA Dewi, R Setiawan Seminar Nasional 6th UNS SME’s SUMMIT & Awards 2017 Peningkatan Daya Saing …, 2017 | 3 | 2017 |
| Reaction optimization study on extraction of crude glucosamine siwalan fruit seeds (Borassus flabellifer L.) NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ... Jurnal Teknologi Pertanian 17 (1), 1-12, 2016 | 3 | 2016 |
| Pemberdayaan Masyarakat Kawasan Hutan Pendidikan Melalui Peningkatan Nilai Tambah Produk Olahan Komoditas Lokal Di Kampung Sumberwangi Donowarih Kabupaten Malang WG Rohmah Journal of Innovation and Applied Technology 5 (2), 942-946, 2019 | 1 | 2019 |
| Applying response surface methodology to optimise maize silage making for cattle feed WG Rohmah, B Firmansyah, S Sucipto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 1 | 2019 |
| KAJIAN PERBAIKAN MUTU KERIPIK TEMPE DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT WG Rohmah, F Rasyidah, M Effendi, P Deoranto PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN PADA MASYARAKAT, 2018 | 1 | 2018 |
| STRENGTH-WEAKNESS-OPPROTUNITY-THREAT (SWOT) ANALYSIS TO ENHANCE PRODUCTIVITY OF BATIKINDUSTRY CENTRE IN EAST JAVA PROVINCE INDONESIA IA Dewi, S Wijana, MA Nurmansyah, R Setiawan, WG Rohmah, ... Journal of Community Research and Service 1 (2), 97-102, 2018 | 1* | 2018 |
| Studi Preferensi Konsumen Terhadap Produk Jenang Varian Rasa Coklat-Kurma D Purnamasari, WG Rohmah, P Deoranto, M Effendi | 1 | 2018 |
| Consumer preference analysis towards corn milk using kano model ID Morita, DBS Dyah, RW Gandhatyasri, S Riska Russian Journal of Agricultural and Socio-Economic Sciences 71 (11), 569-575, 2017 | 1 | 2017 |
| Pemberdayaan Poklahsar dalam Pengolahan Tepung Cangkang Gonggong di Desa Pengujan, Tanjung Pinang BSD Dewanti, S Suprayogi, R Septifani, AL Rucitra, VT Widayanti, ... JAPI (Jurnal Akses Pengabdian Indonesia) 8 (3), 345-352, 2023 | | 2023 |
| ANALYSIS OF TOMATO DATES BUSINESS DEVELOPMENT STRATEGIES USING BUSINESS MODEL CANVAS APPROACH AND SWOT-ANP TD Azzaria, WG Rohmah, P Deoranto, R Septifani, DM Ikasari Jurnal Teknologi Pertanian, 51-62, 2023 | | 2023 |
| Waste analysis of coated peanut production using fuzzy analytical hierarchy process (Fuzzy AHP) EA Yuanita, P Deoranto, A Hidayat, R Septifani, WG Rohmah Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | | 2023 |
| Peningkatan Kualitas Produk Di Umkm Teh Bunga Rosella Guna Mendukung Daya Saing Minuman Khas Lereng Wilis Kediri: Improving Product Quality at the Rosella Flower Tea Umkm to … BSD Dewanti, M Jamroni, WG Rohmah, AL Rucitra, AD Kurniawati, ... NaCosVi: Polije Proceedings Series, 397-402, 2023 | | 2023 |
| Analisis Risiko Produksi Minuman Serbuk Jahe Merah dengan Metode Fuzzy Failure Mode and Effect Analysis (Fuzzy FMEA) dan Analytical Hierarchy Process (AHP)(Studi Kasus di UD … DH Ula, II Santoso, WG Rohmah Universitas Brawijaya, 2022 | | 2022 |
| Analisis Risiko Proses Pengemasan Keju Mozzarella Menggunakan Metode Grey Failure Mode and Effect Analysis dan Analytical Hierarchy Process (Studi Kasus CV. Narendra Food di … RS Sitorus, II Santoso, WG Rohmah Universitas Brawijaya, 2021 | | 2021 |
| Perencanaan Strategi Pengembangan Usaha Kopi Bubuk dengan Integrasi SWOT-FAHP (Studi Kasus UKM Sido Luhur Kota Malang) R Rachman, P Deoranto, WG Rohmah Universitas Brawijaya, 2021 | | 2021 |
| Improving the competitiveness of fried onion products through dissemination of production technology in fried onion SMEs, Nganjuk Regency. D Pranowo, WG Rohmah, R Septifani, MS Hadi, MI Nirman | | 2021 |
| Increasing the efficiency of pineapple juice production through integrated cup sealer dissemination. WG Rohmah, SA Mustaniroh, JM Maligan | | 2020 |
Deoranto .Universitas BrawijayaEmail yang diverifikasi di ub.ac.id
