| Revealing factors hindering halal certification in East Kalimantan Indonesia S Prabowo, A Abd Rahman, S Ab Rahman, AA Samah Journal of Islamic Marketing 6 (2), 268-291, 2015 | 163 | 2015 |
| SERTIFIKASI HALAL INDUSTRI PENGOLAHAN HASIL PERTANIAN S Prabowo, A Abd Rahman Forum Penelitian Agro Ekonomi 34 (1), 57-70, 2016 | 78 | 2016 |
| Hubungan Asupan Energi Dan Zat Gizi Makro (Protein, Karbohidrat, Lemak) Dengan Kebugaran (VO2Max) Pada Atlet Remaja Di Sekolah Sepak Bola (SSB) Harbi I Muthmainnah, AB Ismail, S Prabowo Jurnal Kesehatan Masyarakat Mulawarman (JKMM) 1 (1), 24-33, 2019 | 28 | 2019 |
| Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia S Prabowo, Yuliyani Journal of Tropical AgriFood 1 (1), 66-73, 2019 | 20 | 2019 |
| Pengolahan dan Pengaruhnya terhadap Sifat Fisik dan Kimia serta Kualitas Beras S Prabowo Jurnal Teknologi Pertanian 1 (2), 2004 | 18 | 2004 |
| DNA-based detection of pork content in food Muflihah, A Hardianto, P Kusumaningtyas, S Prabowo, YW Hartati Heliyon 9 (3), E14418, 2023 | 14* | 2023 |
| Halal Culinary: Opportunity and Challenge In Indonesia S Prabowo, A Abd Rahman, S Ab Rahman, A Abu Samah, YB Che Man International Halal Conference: Enhancing Halal Integrity in The Global …, 2012 | 12 | 2012 |
| Teknologi Fermentasi N Hidayat, S Prabowo, A Rahmadi, A Emmawati PT Penerbit IPB Press, 2021 | 11 | 2021 |
| Produk Asal Haiwan yang harus diwaspadai S Prabowo, F Ardhani Isu Halal Kontemporari, 150-166, 2014 | 9* | 2014 |
| Substitusi Tepung Gari dalam Pembuatan Roti S Prabowo Jurnal Teknologi Pertanian 7 (1), 23-27, 2011 | 8 | 2011 |
| Substitusi Kacang Hijau dan Kacang Merah Pada Kue Cubit (Alternatif Pangan Untuk Mengatasi Anemia Gizi Besi (Fe) pada Remaja) F Rahman, R Niviasty, S Prabowo Jurnal Sains dan Teknologi Pangan 6 (1), 3589-3602, 2021 | 7 | 2021 |
| Pengaruh lama blansir terhadap karakteristik fisikokimia dan sensoris tepung kentang udara (Dioscorea bulbifera L.) ND Agustin, B Saragih, S Prabowo Journal of Tropical AgriFood 1 (1), 29-35, 2019 | 7 | 2019 |
| Hambatan Penerapan Sistem Jaminan Halal di Industri Kesehatan S Prabowo Seminar Nasional Kesehatan 2017 1 (1), 29-40, 2017 | 7 | 2017 |
| Halal certification in the agricultural product processing industry (Sertifikasi halal sektor industri pengolahan hasil pertanian) S Prabowo, AA Rahman Forum Penelit. Agro Ekon. 34, 57-70, 2016 | 5 | 2016 |
| Modul Pelatihan Sistem Jaminan Halal Berdasarkan HAS 23000 S Prabowo LPPOM MUI Provinsi Kalimantan Timur 1, 250, 2014 | 5 | 2014 |
| Fermentasi N Hidayat, S Prabowo, A Rahmadi, MA Emmawati Didownload di http://bioindustri. blogspot. com/2008/09/fermentasi. tanggal 12, 2008 | 5 | 2008 |
| Synthesis of adsorbent from food industry waste for purification of used cooking oil S Prabowo, Muflihah F1000 Research 1 (ICTROPS 2018 Conference), 2019 | 4 | 2019 |
| PENDAMPINGAN LEGALITAS SPP-IRT DAN HALAL PADA UMKM KRIPIK TEMPE KRENYEZZ DAN UMKM ALZA DI KABUPATEN KUTAI KARTANEGARA M Rohmah, SM Wati, A Rahmadi, S Prabowo Jurnal Abdimas Ilmiah Citra Bakti 4 (4), 678-699, 2023 | 3 | 2023 |
| Autentikasi Cepat Madu Hutan Kalimatan Timur Dengan Atr-Ftir Spektroskopi Kombinasi Analisis Kemometrika YA Prayitno, A Emmawati, S Prabowo, KP Candra, A Rahmadi Jurnal Teknologi dan Industri Pangan 32 (2), 181-189, 2021 | 3 | 2021 |
| Modulation Of Phenolics Substances and Antioxidant Activity In Mandai Cempedak by Unsalted Spontaneous and Lactobacillus casei Induced Fermentation A Rahmadi, K Sari, F Handayani, Y Yuliani, S Prabowo Department of Food Science and Technology, Faculty of Agricultural …, 2019 | 3 | 2019 |
Anton RahmadiDept. Agricultural Product Technology, University of MulawarmanVerified email at unmul.ac.id
