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Salengke Salengke
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Year
Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics
I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente
Innovative Food Science & Emerging Technologies 5 (1), 27-36, 2004
3442004
The influence of field strength, sugar and solid content on electrical conductivity of strawberry products
I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente
Journal of Food Process Engineering 26 (1), 17-29, 2003
1682003
Physical and mechanical properties of agar based edible film with glycerol plasticizer
R Arham, MT Mulyati, M Metusalach, S Salengke
International Food research Journal (IFRJ) 23 (4), 1669-1675, 2016
1592016
OHMIC HEATING OF SOLID‐LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST‐CASE HEATING CONDITIONS1
SK Sastry, S Salengke
Journal of Food Process Engineering 21 (6), 441-458, 1998
1351998
Karakterisasi edible film karaginan dengan pemlastis gliserol
A Rusli, Metusalach, Salengke, MM Tahir
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017
1082017
Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios
S Salengke, SK Sastry
Journal of Food Engineering 83 (3), 324-336, 2007
892007
Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios
S Salengke, SK Sastry
Journal of food engineering 83 (3), 337-355, 2007
712007
Effect of ohmic pretreatment on the drying rate of grapes and adsorption isotherm of raisins
S Salengke, SK Sastry
Drying Technology 23 (3), 551-564, 2005
552005
Electrothermal effects of ohmic heating on biomaterials: temperature monitoring, heating of solid-liquid mixtures, and pretreatment effects on drying rate and oil uptake
Salengke
Ohio State University, 2000
312000
Residence time distribution of cylindrical particles in a curved section of a holding tube: the effect of particle concentration and bend radius of curvature
S Salengke, SK Sastry
Journal of food engineering 27 (2), 159-176, 1996
311996
Optimization of agar and glycerol concentration in the manufacture of edible film
R Arham, S Salengke, M Metusalach, MT Mulyati
International Food Research Journal 25 (5), 1845-1851, 2018
302018
Effects of ohmic pretreatment on oil uptake of potato slices during frying and subsequent cooling
S Salengke, SK Sastry
Journal of food process engineering 30 (1), 1-12, 2007
272007
Ohmic heating and moderate electric field (MEF) processing
SK Sastry, A Yousef, HY Cho, R Unal, S Salengke, WC Wang, M Lima, ...
Engineering and Food for the 21st Century, 815-824, 2002
262002
Pulsed electric field technology: modeling of electric field and temperature distributions within continuous flow PEF treatment chamber.
S Salengke, SK Sastry, HQ Zhang
International Food Research Journal 19 (3), 2012
242012
Characteristics of pH, total acid, total soluble solid on tomato juice by ohmic heating technology
DS Astuti, S Salengke, A Laga, M Mariyati Bilangd, H Mochtar, A Warisf
Int. J. Sci. Basic Appl. Res 39 (2), 21-28, 2018
182018
RESIDENCE TIME DISTRIBUTION of CYLINDRICAL PARTICLES IN A CURVED SECTION of A HOLDING TUBE: the EFFECT of PARTICLE SIZE and FLOW RATE1
S Salengke, SK Sastry
Journal of food process engineering 18 (4), 363-381, 1995
181995
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
G Hardinasinta, M Mursalim, J Muhidong, S Salengke
Food Science and Technology 41, 974-979, 2020
162020
Technology innovation for production of specialty coffee
S Salengke, A Hasizah, Reta, AA Mochtar
IOP Conference Series: Earth and Environmental Science 355 (1), 012105, 2019
152019
Design and performance test of OHMIC-assisted cocoa fermentation apparatus
S Supratomo, A Laga, M Tahir, AA Mochtar, S Salengke
ARPN Journal of Engineering and Applied Sciences 14 (8), 1515-1523, 2019
142019
Electrothermal effects of ohmic heating on biomaterials
S Salengke
Ph. D. Dissertation, The Ohio State University, Columbus, OH, 2000
142000
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Articles 1–20