| Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente Innovative Food Science & Emerging Technologies 5 (1), 27-36, 2004 | 338 | 2004 |
| The influence of field strength, sugar and solid content on electrical conductivity of strawberry products I Castro, JA Teixeira, S Salengke, SK Sastry, AA Vicente Journal of Food Process Engineering 26 (1), 17-29, 2003 | 165 | 2003 |
| Physical and mechanical properties of agar based edible film with glycerol plasticizer R Arham, MT Mulyati, M Metusalach, S Salengke International Food research Journal (IFRJ) 23 (4), 1669-1675, 2016 | 158 | 2016 |
| OHMIC HEATING OF SOLID‐LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST‐CASE HEATING CONDITIONS1 SK Sastry, S Salengke Journal of Food Process Engineering 21 (6), 441-458, 1998 | 135 | 1998 |
| Karakterisasi edible film karaginan dengan pemlastis gliserol A Rusli, Metusalach, Salengke, MM Tahir Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017 | 107 | 2017 |
| Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios S Salengke, SK Sastry Journal of Food Engineering 83 (3), 324-336, 2007 | 89 | 2007 |
| Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios S Salengke, SK Sastry Journal of food engineering 83 (3), 337-355, 2007 | 70 | 2007 |
| Effect of ohmic pretreatment on the drying rate of grapes and adsorption isotherm of raisins S Salengke, SK Sastry Drying Technology 23 (3), 551-564, 2005 | 55 | 2005 |
| Electrothermal effects of ohmic heating on biomaterials: temperature monitoring, heating of solid-liquid mixtures, and pretreatment effects on drying rate and oil uptake Salengke Ohio State University, 2000 | 31 | 2000 |
| Residence time distribution of cylindrical particles in a curved section of a holding tube: the effect of particle concentration and bend radius of curvature S Salengke, SK Sastry Journal of food engineering 27 (2), 159-176, 1996 | 31 | 1996 |
| Optimization of agar and glycerol concentration in the manufacture of edible film R Arham, S Salengke, M Metusalach, MT Mulyati International Food Research Journal 25 (5), 1845-1851, 2018 | 30 | 2018 |
| Effects of ohmic pretreatment on oil uptake of potato slices during frying and subsequent cooling S Salengke, SK Sastry Journal of food process engineering 30 (1), 1-12, 2007 | 26 | 2007 |
| Ohmic heating and moderate electric field (MEF) processing SK Sastry, A Yousef, HY Cho, R Unal, S Salengke, WC Wang, M Lima, ... Engineering and Food for the 21st Century, 815-824, 2002 | 26 | 2002 |
| Pulsed electric field technology: modeling of electric field and temperature distributions within continuous flow PEF treatment chamber. S Salengke, SK Sastry, HQ Zhang International Food Research Journal 19 (3), 2012 | 24 | 2012 |
| Characteristics of pH, total acid, total soluble solid on tomato juice by ohmic heating technology DS Astuti, S Salengke, A Laga, M Mariyati Bilangd, H Mochtar, A Warisf Int. J. Sci. Basic Appl. Res 39 (2), 21-28, 2018 | 18 | 2018 |
| RESIDENCE TIME DISTRIBUTION of CYLINDRICAL PARTICLES IN A CURVED SECTION of A HOLDING TUBE: the EFFECT of PARTICLE SIZE and FLOW RATE1 S Salengke, SK Sastry Journal of food process engineering 18 (4), 363-381, 1995 | 18 | 1995 |
| Technology innovation for production of specialty coffee S Salengke, A Hasizah, Reta, AA Mochtar IOP Conference Series: Earth and Environmental Science 355 (1), 012105, 2019 | 15 | 2019 |
| Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice G Hardinasinta, M Mursalim, J Muhidong, S Salengke Food Science and Technology 41, 974-979, 2020 | 14 | 2020 |
| Electrothermal effects of ohmic heating on biomaterials S Salengke Ph. D. Dissertation, The Ohio State University, Columbus, OH, 2000 | 14 | 2000 |
| Design and performance test of OHMIC-assisted cocoa fermentation apparatus S Supratomo, A Laga, M Tahir, AA Mochtar, S Salengke ARPN Journal of Engineering and Applied Sciences 14 (8), 1515-1523, 2019 | 13 | 2019 |
