Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria JA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM Oladokun African Journal of Food Science 3 (2), 51-55, 2009 | 225 | 2009 |
Some physical properties of shea kernel JO Olajide, BIO Ade-Omowaye, ET Otunola Journal of Agricultural Engineering Research 76 (4), 419-421, 2000 | 72 | 2000 |
Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour HN Ayo‐Omogie, IA Adeyemi, ET Otunola International journal of food science & technology 45 (12), 2605-2611, 2010 | 61 | 2010 |
An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk EO Sunny-Roberts, ET Otunola, BT Iwakun European Food Research and Technology 218, 452-455, 2004 | 52 | 2004 |
Preliminary studies on tempeh flour produced from three different Rhizopus species MO Omosebi, ET Otunola International Journal of Biotechnology and Food Science, 2013 | 34 | 2013 |
Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour BF Olanipekun, ET Otunola, OE Adelakun, OJ Oyelade Food and chemical toxicology 47 (7), 1401-1405, 2009 | 33 | 2009 |
Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’(a popular snack made from maize paste) ET Otunola, EO Sunny-Roberts, JA Adejuyitan, AO Famakinwa Agriculture and Biology Journal of North America 3 (7), 280-286, 2012 | 30 | 2012 |
Effect of fermentation on antinutritional factors and in vitro protein digestibility of Bambara nut ( Voandzeia subterranean L.) BF Olanipekun, ET Otunola, OJ Oyelade Food Sci. Qual. Manag 39, 2015 | 28 | 2015 |
An evaluation of some properties of baobab fruit powder and ogi mixes JA Adejuyitan, AO Abioye, ET Otunola, YN Oyewole Transnational Journal of Science and Technology 2 (7), 99-102, 2012 | 28 | 2012 |
Proximate and fatty acid composition of Bambara groundnut (Voandzeia subterranean L. Thouars) as influenced by fermentation with a combination of Rhizopus oligosporus and R … BF Olanipekun, ET Otunola, JA Adejuyitan, JA Adeyanju Transnational Journal of Science and Technology 2 (9), 77-87, 2012 | 27 | 2012 |
Influence of the addition of okra seed flour on the properties of ‘Ogi’, a Nigerian fermented maize food ET Otunola, EO Sunny-Roberts, AO Solademi Book of abstracts, Conference on International Researcgh on Food Security …, 2007 | 21 | 2007 |
Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’ U Okezie, CT Akanbi, ET Otunola, IA Adeyemi International journal of food sciences and nutrition 54 (6), 437-445, 2003 | 20 | 2003 |
Effect of tempeh on some properties of ‘agidi’, a West African fermented maize gel ET Otunola, O Ogunsola, VF Abioye Int. J. Food Agric. Res 3 (1), 119-128, 2006 | 15 | 2006 |
Changes in the Protein and Cyanide Contents of Pupuru as affected by Duration of Fermentation of Cassava with Species of Rhizopus JA Adejuyitan, ET Otunola, IF Bolarinwa, BF Olanipekun Journal of Food Chemistry and Nanotechnology 3 (1), 19-23, 2017 | 10 | 2017 |
Development and Evaluation of Maize-Tempeh mixes as an instant food product ET Otunola, O Apoeso, IA Adeyemi Biosci. Res. Commun 10 (4), 311-316, 1998 | 9 | 1998 |
Effect of some processing parameters on the quality characteristics of soya bean curd BIO Ade-Omowaye, JO Olajide, ET Otunola, VA Omotade Science Focus 7, 53-57, 2004 | 7 | 2004 |
Evaluation of ogi and pawpaw mixes ET Otunola, OE Adelakun, TO Olaniyan Journal of Science Engineering and Technology 13, 6983-6993, 2006 | 6 | 2006 |
Preliminary studies on the microbiological and physico‐chemical characteristics of fermented pounded yam ET Otunola, RS Ogunbiyi Nutrition & Food Science 35 (3), 135-142, 2005 | 6 | 2005 |
Nutritive and sensory properties of okra fortified instant fufu. AR Gbadegesin, TV Odunlade, ET Otunola International Food Research Journal 25 (3), 2018 | 5 | 2018 |
Effectiveness of trench and moist sawdust as storage methods for maintenance of moisture contents and microorganisims of cassava roots by variety O Olaleye, E Otunola, A Oyebanji, C Adetunji Journal of Food Science 2, 19-22, 2013 | 5 | 2013 |