Ikuti
Ezekiel T. Otunola
Ezekiel T. Otunola
Professor of Food Microbiology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Email yang diverifikasi di lautech.edu.ng
Judul
Dikutip oleh
Dikutip oleh
Tahun
Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria
JA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM Oladokun
African Journal of Food Science 3 (2), 51-55, 2009
2252009
Some physical properties of shea kernel
JO Olajide, BIO Ade-Omowaye, ET Otunola
Journal of Agricultural Engineering Research 76 (4), 419-421, 2000
722000
Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour
HN Ayo‐Omogie, IA Adeyemi, ET Otunola
International journal of food science & technology 45 (12), 2605-2611, 2010
612010
An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk
EO Sunny-Roberts, ET Otunola, BT Iwakun
European Food Research and Technology 218, 452-455, 2004
522004
Preliminary studies on tempeh flour produced from three different Rhizopus species
MO Omosebi, ET Otunola
International Journal of Biotechnology and Food Science, 2013
342013
Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour
BF Olanipekun, ET Otunola, OE Adelakun, OJ Oyelade
Food and chemical toxicology 47 (7), 1401-1405, 2009
332009
Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’(a popular snack made from maize paste)
ET Otunola, EO Sunny-Roberts, JA Adejuyitan, AO Famakinwa
Agriculture and Biology Journal of North America 3 (7), 280-286, 2012
302012
Effect of fermentation on antinutritional factors and in vitro protein digestibility of Bambara nut ( Voandzeia subterranean L.)
BF Olanipekun, ET Otunola, OJ Oyelade
Food Sci. Qual. Manag 39, 2015
282015
An evaluation of some properties of baobab fruit powder and ogi mixes
JA Adejuyitan, AO Abioye, ET Otunola, YN Oyewole
Transnational Journal of Science and Technology 2 (7), 99-102, 2012
282012
Proximate and fatty acid composition of Bambara groundnut (Voandzeia subterranean L. Thouars) as influenced by fermentation with a combination of Rhizopus oligosporus and R …
BF Olanipekun, ET Otunola, JA Adejuyitan, JA Adeyanju
Transnational Journal of Science and Technology 2 (9), 77-87, 2012
272012
Influence of the addition of okra seed flour on the properties of ‘Ogi’, a Nigerian fermented maize food
ET Otunola, EO Sunny-Roberts, AO Solademi
Book of abstracts, Conference on International Researcgh on Food Security …, 2007
212007
Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’
U Okezie, CT Akanbi, ET Otunola, IA Adeyemi
International journal of food sciences and nutrition 54 (6), 437-445, 2003
202003
Effect of tempeh on some properties of ‘agidi’, a West African fermented maize gel
ET Otunola, O Ogunsola, VF Abioye
Int. J. Food Agric. Res 3 (1), 119-128, 2006
152006
Changes in the Protein and Cyanide Contents of Pupuru as affected by Duration of Fermentation of Cassava with Species of Rhizopus
JA Adejuyitan, ET Otunola, IF Bolarinwa, BF Olanipekun
Journal of Food Chemistry and Nanotechnology 3 (1), 19-23, 2017
102017
Development and Evaluation of Maize-Tempeh mixes as an instant food product
ET Otunola, O Apoeso, IA Adeyemi
Biosci. Res. Commun 10 (4), 311-316, 1998
91998
Effect of some processing parameters on the quality characteristics of soya bean curd
BIO Ade-Omowaye, JO Olajide, ET Otunola, VA Omotade
Science Focus 7, 53-57, 2004
72004
Evaluation of ogi and pawpaw mixes
ET Otunola, OE Adelakun, TO Olaniyan
Journal of Science Engineering and Technology 13, 6983-6993, 2006
62006
Preliminary studies on the microbiological and physico‐chemical characteristics of fermented pounded yam
ET Otunola, RS Ogunbiyi
Nutrition & Food Science 35 (3), 135-142, 2005
62005
Nutritive and sensory properties of okra fortified instant fufu.
AR Gbadegesin, TV Odunlade, ET Otunola
International Food Research Journal 25 (3), 2018
52018
Effectiveness of trench and moist sawdust as storage methods for maintenance of moisture contents and microorganisims of cassava roots by variety
O Olaleye, E Otunola, A Oyebanji, C Adetunji
Journal of Food Science 2, 19-22, 2013
52013
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