| Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA D Suhandy, M Yulia International journal of food properties 20 (sup1), S331-S339, 2017 | 91 | 2017 |
| The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee D Suhandy, M Yulia International journal of food science 2017, 2017 | 56 | 2017 |
| Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods M Yulia, D Suhandy journal of physics: conference series 835 (1), 012010, 2017 | 41 | 2017 |
| The use of UV spectroscopy and SIMCA for the authentication of Indonesian honeys according to botanical, entomological and geographical origins D Suhandy, M Yulia Molecules 26 (4), 915, 2021 | 36 | 2021 |
| Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 6 (3), 111-117, 2013 | 30 | 2013 |
| Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method D Suhandy, M Yulia IOP conference series: materials science and engineering 334 (1), 012059, 2018 | 29 | 2018 |
| Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics M Yulia, D Suhandy MATEC Web of Conferences 197, 09003, 2018 | 24 | 2018 |
| The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method M Yulia, AR Asnaning, D Suhandy IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018 | 23 | 2018 |
| L-ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012 | 21 | 2012 |
| The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method D Suhandy, M Yulia MATEC Web of Conferences 197, 09002, 2018 | 18 | 2018 |
| Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics D Suhandy, M Yulia Agriculture 11 (2), 109, 2021 | 17 | 2021 |
| Authentication of organic Lampung robusta ground roasted coffee by UV-visible spectroscopy and PLS-DA method M Yulia, D Suhandy Journal of Physics: Conference Series 1341 (2), 022006, 2019 | 17 | 2019 |
| The potential of UV-visible spectroscopy and chemometrics for determination of geographic origin of three specialty coffees in Indonesia D Suhandy, M Yulia AIP Conference Proceedings 2021 (1), 2018 | 16 | 2018 |
| Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression D Suhandy, M Yulia, K Kusumiyati AIP Conference Proceedings 2021 (1), 2018 | 16 | 2018 |
| The use of UV-Vis-NIR spectroscopy and chemometrics for identification of adulteration in ground roasted arabica coffees-investigation on the influence of particle size on … D Suhandy, S Waluyo, C Sugianti, M Yulia, R Iriani, FN Handayani, ... | 16 | 2016 |
| Investigation on the influence of temperature in L-ascorbic acid determination using FTIR-ATR terahertz spectroscopy Calibration model with temperature compensation M Yulia, D Suhandy, Y Ogawa, N Kondo Engineering in agriculture, environment and food 7 (4), 148-154, 2014 | 16 | 2014 |
| Potential application of UV-visible spectroscopy and PLS-DA method to discriminate Indonesian CTC black tea according to grade levels D Suhandy, M Yulia IOP Conference Series: Earth and Environmental Science 258 (1), 012042, 2019 | 14 | 2019 |
| The measurement of soluble solids content in snake fruit (Salacca Edulis Reinw) cv. pondoh using a portable spectrometer D Suhandy, M Yulia, S Kuncoro, W Rhinaldo, N Kondo, Y OGAWA IFAC Proceedings Volumes 43 (26), 235-240, 2010 | 13 | 2010 |
| Tutorial Analisis Data Spektra Menggunakan The Unscrambler D Suhandy, M Yulia Yogyakarta (ID): Graha Ilmu, 2019 | 10 | 2019 |
| Penggunaan teknologi UV-Vis spectroscopy untuk membedakan jenis kopi bubuk arabika gayo wine dan kopi bubuk arabika gayo biasa E Supriyanti FAKULTAS PERTANIAN, 2018 | 10 | 2018 |
