Yulia, Meinilwita
Yulia, Meinilwita
Lampung State Polytechnic, Department of Agricultural Technology
Email yang diverifikasi di polinela.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA
D Suhandy, M Yulia
International Journal of Food Properties 20 (sup1), S331-S339, 2017
432017
Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods
M Yulia, D Suhandy
journal of physics: conference series 835 (1), 012010, 2017
272017
The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee
D Suhandy, M Yulia
International journal of food science 2017, 2017
272017
Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression
D Suhandy, M Yulia, Y Ogawa, N Kondo
Engineering in agriculture, environment and food 6 (3), 111-117, 2013
222013
L-Ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy
D Suhandy, M Yulia, Y Ogawa, N Kondo
Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012
162012
The use of UV-Vis-NIR spectroscopy and chemometrics for identification of adulteration in ground roasted arabica coffees-investigation on the influence of particle size on …
D Suhandy, S Waluyo, C Sugianti, M Yulia, R Iriani, FN Handayani, ...
142016
Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics
M Yulia, D Suhandy
MATEC Web of Conferences 197, 09003, 2018
132018
The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method
D Suhandy, M Yulia
MATEC Web of Conferences 197, 09002, 2018
122018
Studi Penggunaan UV-Vis Spectroscopy Untuk Identifikasi Campuran Kopi Luwak dengan Kopi Arabika
C Sugianti, N Apratiwi, D Suhandy, M Telaumbanua, S Waluyo, M Yulia
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (3), 2017
122017
Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy: calibration model with temperature compensation
M Yulia, D Suhandy, Y Ogawa, N Kondo
Engineering in agriculture, environment and food 7 (4), 148-154, 2014
112014
The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method
M Yulia, AR Asnaning, D Suhandy
IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018
102018
Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method
D Suhandy, M Yulia
IOP conference series: materials science and engineering 334 (1), 012059, 2018
92018
The measurement of soluble solids content in snake fruit (Salacca Edulis Reinw) cv. pondoh using a portable spectrometer
D Suhandy, M Yulia, S Kuncoro, W Rhinaldo, N Kondo, Y Ogawa
IFAC Proceedings Volumes 43 (26), 235-240, 2010
82010
The feasibility of using explicit method for linear correction of the particle size variation using NIR Spectroscopy combined with PLS2regression method
M Yulia, D Suhandy
IOP Conference Series: Materials Science and Engineering 334 (1), 012062, 2018
62018
Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression
D Suhandy, M Yulia, Kusumiyati
AIP Conference Proceedings 2021 (1), 060010, 2018
52018
Detection and quantification of adulteration in luwak coffee through ultraviolet-visible spectroscopy combined with chemometrics method
M Yulia, D Suhandy, S Waluyo, C Sugianti
52016
The potential use of ultraviolet-visible spectroscopy and soft independent modelling of class analogies (SIMCA) for classification of Indonesian palm civet coffee (kopi luwak)
D Suhandy, M Yulia, S Waluyo, C Sugianti, R Iriani, FN Handayani, ...
52016
The development of classification model of peaberry and civet ground roasted coffee using UV-visible spectroscopy and two different compensation methods
D Suhandy, M Yulia
Journal of Physics: Conference Series 1341 (2), 022007, 2019
42019
The potential of UV-visible spectroscopy and chemometrics for determination of geographic origin of three specialty coffees in Indonesia
D Suhandy, M Yulia
AIP Conference Proceedings 2021 (1), 040001, 2018
42018
The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics
D Suhandy, M Yulia, Y Ogawa, N Kondo
IOP Conference Series: Earth and Environmental Science 147 (1), 012011, 2018
42018
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