| Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA D Suhandy, M Yulia International Journal of Food Properties 20 (sup1), S331-S339, 2017 | 43 | 2017 |
| Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods M Yulia, D Suhandy journal of physics: conference series 835 (1), 012010, 2017 | 27 | 2017 |
| The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee D Suhandy, M Yulia International journal of food science 2017, 2017 | 27 | 2017 |
| Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in agriculture, environment and food 6 (3), 111-117, 2013 | 22 | 2013 |
| L-Ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012 | 16 | 2012 |
| The use of UV-Vis-NIR spectroscopy and chemometrics for identification of adulteration in ground roasted arabica coffees-investigation on the influence of particle size on … D Suhandy, S Waluyo, C Sugianti, M Yulia, R Iriani, FN Handayani, ... | 14 | 2016 |
| Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics M Yulia, D Suhandy MATEC Web of Conferences 197, 09003, 2018 | 13 | 2018 |
| The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method D Suhandy, M Yulia MATEC Web of Conferences 197, 09002, 2018 | 12 | 2018 |
| Studi Penggunaan UV-Vis Spectroscopy Untuk Identifikasi Campuran Kopi Luwak dengan Kopi Arabika C Sugianti, N Apratiwi, D Suhandy, M Telaumbanua, S Waluyo, M Yulia Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (3), 2017 | 12 | 2017 |
| Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy: calibration model with temperature compensation M Yulia, D Suhandy, Y Ogawa, N Kondo Engineering in agriculture, environment and food 7 (4), 148-154, 2014 | 11 | 2014 |
| The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method M Yulia, AR Asnaning, D Suhandy IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018 | 10 | 2018 |
| Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method D Suhandy, M Yulia IOP conference series: materials science and engineering 334 (1), 012059, 2018 | 9 | 2018 |
| The measurement of soluble solids content in snake fruit (Salacca Edulis Reinw) cv. pondoh using a portable spectrometer D Suhandy, M Yulia, S Kuncoro, W Rhinaldo, N Kondo, Y Ogawa IFAC Proceedings Volumes 43 (26), 235-240, 2010 | 8 | 2010 |
| The feasibility of using explicit method for linear correction of the particle size variation using NIR Spectroscopy combined with PLS2regression method M Yulia, D Suhandy IOP Conference Series: Materials Science and Engineering 334 (1), 012062, 2018 | 6 | 2018 |
| Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression D Suhandy, M Yulia, Kusumiyati AIP Conference Proceedings 2021 (1), 060010, 2018 | 5 | 2018 |
| Detection and quantification of adulteration in luwak coffee through ultraviolet-visible spectroscopy combined with chemometrics method M Yulia, D Suhandy, S Waluyo, C Sugianti | 5 | 2016 |
| The potential use of ultraviolet-visible spectroscopy and soft independent modelling of class analogies (SIMCA) for classification of Indonesian palm civet coffee (kopi luwak) D Suhandy, M Yulia, S Waluyo, C Sugianti, R Iriani, FN Handayani, ... | 5 | 2016 |
| The development of classification model of peaberry and civet ground roasted coffee using UV-visible spectroscopy and two different compensation methods D Suhandy, M Yulia Journal of Physics: Conference Series 1341 (2), 022007, 2019 | 4 | 2019 |
| The potential of UV-visible spectroscopy and chemometrics for determination of geographic origin of three specialty coffees in Indonesia D Suhandy, M Yulia AIP Conference Proceedings 2021 (1), 040001, 2018 | 4 | 2018 |
| The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics D Suhandy, M Yulia, Y Ogawa, N Kondo IOP Conference Series: Earth and Environmental Science 147 (1), 012011, 2018 | 4 | 2018 |
