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Akbarningrum Fatmawati
Akbarningrum Fatmawati
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Title
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Cited by
Year
Texturing by instant controlled pressure drop DIC in the production of cassava flour: impact on dehydration kinetics, product physical properties and microbial decontamination
P Setyopratomo, A Fatmawati, K Allaf
Proceedings of the World Congress on Engineering and Computer Science 1, 1-6, 2009
362009
Enzymatic hydrolysis of alkaline pretreated coconut coir
A Fatmawati, R Agustriyanto, Y Liasari
Bulletin of Chemical Reaction Engineering & Catalysis 8 (1), 34-39, 2013
212013
The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop
P Setyopratomo, A Fatmawati, PD Sutrisna, E Savitri, K Allaf
Asia‐Pacific Journal of Chemical Engineering 7 (5), 726-732, 2012
212012
Study of enzymatic hydrolysis of dilute acid pretreated coconut husk
R Agustriyanto, A Fatmawati, Y Liasari
Bulletin of Chemical Reaction Engineering & Catalysis 7 (2), 137-141, 2012
172012
Hidrolisis batang padi dengan menggunakan asam sulfat encer
N Soeseno, N Chiptadi, S Natalia, A Fatmawati
Jurnal Teknik Kimia 3 (1), 187-191, 2012
132012
Model of continuous cheese whey fermentation by Candida pseudotropicalis
R Agustriyanto, A Fatmawati
132009
Modelling thermophilic cheese whey bioremediation in a one-stage process
MR Kosseva, A Fatmawati, M Palatova, CA Kent
Biochemical engineering journal 35 (3), 281-288, 2007
122007
Solid-state fermentation of banana peels potential study for feed additive
A Fatmawati, TL Simangunsong, S Hadinata, M Adiarto
Matec Web of Conferences: The 2nd International Conferences on Technology …, 2018
112018
Kinetic study of enzymatic hydrolysis of acid-pretreated coconut coir
A Fatmawati, R Agustriyanto
AIP Conference Proceedings 1699 (1), 2015
92015
Hydrolysis of alkaline pretreated banana peel
A Fatmawati, KY Gunawan, FA Hadiwijaya
IOP Conference Series: Materials Science and Engineering 273 (1), 012011, 2017
82017
Impact of surfactant-aided subcritical water pretreatment process conditions on the reducing sugar production from oil palm empty fruit bunch
ANL Rachmah, A Fatmawati, A Widjaja
IOP Conference Series: Earth and Environmental Science 963 (1), 012005, 2022
62022
Model of Steady State Cyclohexane Oxidation for Ketone-Alcohol (KA) Oil Production
R Agustriyanto, A Fatmawati
Makara Journal of Science 18 (3), 91-95, 2014
62014
Junedi, & Rosmiati, M 2006,’Influence of epoxidation reaction period and temperature on the quality of polyol synthesized from soybean oil’
E Purwanto, A Fatmawati, P Setyopratomo
Proceedings of the 13th Regional Symposium on Chemical Engineering, 277-279, 2006
52006
Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour
P Setyopratomo, A Fatmawati, E Savitri, PD Sutrisna, K Allaf
AIP Conference Proceedings 2114 (1), 2019
42019
Pemodelan Batch Hidrolisa Enzimatis Sabut Kelapa dengan Pengolahan Awal Larutan Basa
R Agustriyanto, A Fatmawati
Fakultas Teknologi Industri Universitas Islam Indonesia Yogyakarta, 2014
42014
Kinetic study of gluconic acid batch fermentation by Aspergillus niger
A Fatmawati, R Agustriyanto
42009
Thermogravimetric kinetic-based computation of raw and pretreated coconut husk powder lignocellulosic composition
A Fatmawati, T Nurtono, A Widjaja
Bioresource Technology Reports 22, 101500, 2023
32023
Model kinetika inhibisi substrat pada pertumbuhan Kluyveromyces lactis
A Fatmawati
Jurnal Teknik Kimia Indonesia 8 (2), 50-55, 2018
22018
Pemberdayaan Masyarakat petani Ikan Desa Pungpungan Bojonegoro untuk produksi Pakan ikan mandiri
A Fatmawati, L Sapei
22016
Michaelis-Menten Kinetic Parameters of Coconut Coir Enzymatic Hydrolysis
A Fatmawati, R Agustriyanto
Modern Applied Science 9 (7), 29-35, 2015
22015
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