| Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation D Suhartanto, A Brien, I Primiana, N Wibisono, NN Triyuni Current Issues in Tourism 23 (7), 867-879, 2020 | 358 | 2020 |
| Tourist loyalty toward shopping destination: the role of shopping satisfaction and destination image D Suhartanto, N Triyuni European Journal of Tourism Research 13, 84-102, 2016 | 113 | 2016 |
| The link between tourism involvement and service performance: Evidence from frontline retail employees D Suhartanto, D Dean, R Nansuri, NN Triyuni Journal of Business Research 83, 130-137, 2018 | 101 | 2018 |
| Millennial experience with online food home delivery: A lesson from Indonesia D Suhartanto, D Dean, G Leo, NN Triyuni Informing Science Institute, 2019 | 78 | 2019 |
| Sustainable tourism and harmonious culture: a case study of cultic model at village tourism IP Astawa, NN Triyuni, I Santosa Journal of Physics: Conference Series 953 (1), 012057, 2018 | 50 | 2018 |
| Penta helix model to develop ecotourism: Empowering the community for economic and ecological sustainability S Widowati, G Ginaya, NN Triyuni International Journal of Social Sciences and Humanities 3 (2), 31-46, 2019 | 28 | 2019 |
| Performance of Microfinance Institution in Harmony Cultural Perspective in Bali IP Astawa, TGR Sukawati, NN Triyuni, IN Abdi rocedia - Social and Behavioral Sciences 219 (Microfinance), 113 – 120, 2016 | 26* | 2016 |
| Online shopping loyalty: the role of quality, trust, value, and satisfaction D Suhartanto, NN Triyuni, G Leo Advanced Science Letters 24 (1), 735-738, 2018 | 24 | 2018 |
| Tri Hita Karana as a form of pro-environmental behavior in Bindu Traditional Village IPS Anggana, IG Mudana, NN Triyuni, NMR Sukmawati International Journal of Green Tourism Research and Applications 4 (1), 30-37, 2022 | 20 | 2022 |
| Marketing Mix Strategies to Increase Revenue of Le Vista Restaurant, Chamonix, France PZC Devi, NN Triyuni International Journal of Glocal Tourism 2 (4), 186-197, 2021 | 14 | 2021 |
| The Implementation of Green Housekeeping Management at The St. Regis Bali Resort IGM Setiawan, NN Triyuni, IK Budarma, DMS Antara International Journal of Green Tourism Research and Applications 3 (2), 69-76, 2021 | 13 | 2021 |
| Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model D Suhartanto, D Dean, G Leo, NN Triyuni Journal of Foodservice Business Research 27 (4), 419-441, 2024 | 12 | 2024 |
| Increasing Room Occupancy and Room Revenue through Price Decision Strategy NPEY Cahyani, IK Astawa, NN Triyuni International Journal of Glocal Tourism 1 (1), 1-12, 2020 | 12 | 2020 |
| Behavioral Intention Toward Online Food Purchasing: An Analysis at Different Purchase Levels Dwi Suhartanto, Tuan Ahmad,Tuan Ismail, Gundur Leo, Ni Nyoman Triyuni ... International Journal of E-Business Research 16 (4), 34-50, 0 | 11* | |
| Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion D Suhartanto, D Dean, FA Amalia, NN Triyuni Asia Pacific Business Review 30 (1), 94-114, 2024 | 10 | 2024 |
| Information Technology Implementation on Socialization of Harmonious Culture in Bali IP Astawa, NPWA Susyarini, NN Triyuni MATEC Web of Conferences 58, 2016 | 10 | 2016 |
| Catuspatha spatial concept in Denpasar city NN Triyuni, G Ginaya, D Suhartanto International journal of linguistics, literature and culture 5 (3), 18-31, 2019 | 8 | 2019 |
| Tata Operasi Darat NN Triyuni, A Harmini Denpasar: Politeknik Negeri Bali, 2005 | 8 | 2005 |
| Online food delivery service NN Triyuni, G Leo, D Suhartanto 2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021 | 7 | 2021 |
| Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic NM Diantari, NN Triyuni, IK Astawa, NM Nadra, AAP Swabawa International Journal of Travel, Hospitality and Events 1 (1), 15-28, 2022 | 5 | 2022 |
Dwi SuhartantoPoliteknik Negeri Bandung, IndonesiaVerified email at polban.ac.id
