Ni Nyoman Triyuni
Ni Nyoman Triyuni
Politeknik Negeri Bali
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Cited by
Cited by
Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation
D Suhartanto, A Brien, I Primiana, N Wibisono, NN Triyuni
Current Issues in Tourism 23 (7), 867-879, 2020
Tourist loyalty toward shopping destination: the role of shopping satisfaction and destination image
D Suhartanto, N Triyuni
European Journal of Tourism Research 13, 84-102, 2016
The link between tourism involvement and service performance: Evidence from frontline retail employees
D Suhartanto, D Dean, R Nansuri, NN Triyuni
Journal of Business Research 83, 130-137, 2018
Millennial experience with online food home delivery: A lesson from Indonesia
D Suhartanto, D Dean, G Leo, NN Triyuni
Informing Science Institute, 2019
Sustainable tourism and harmonious culture: a case study of cultic model at village tourism
IP Astawa, NN Triyuni, I Santosa
Journal of Physics: Conference Series 953 (1), 012057, 2018
Penta helix model to develop ecotourism: Empowering the community for economic and ecological sustainability
S Widowati, G Ginaya, NN Triyuni
International Journal of Social Sciences and Humanities 3 (2), 31-46, 2019
Performance of Microfinance Institution in Harmony Cultural Perspective in Bali
IP Astawa, TGR Sukawati, NN Triyuni, IN Abdi
rocedia - Social and Behavioral Sciences 219 (Microfinance), 113 – 120, 2016
Online shopping loyalty: the role of quality, trust, value, and satisfaction
D Suhartanto, NN Triyuni, G Leo
Advanced Science Letters 24 (1), 735-738, 2018
Tri Hita Karana as a form of pro-environmental behavior in Bindu Traditional Village
IPS Anggana, IG Mudana, NN Triyuni, NMR Sukmawati
International Journal of Green Tourism Research and Applications 4 (1), 30-37, 2022
The Implementation of Green Housekeeping Management at The St. Regis Bali Resort
IGM Setiawan, NN Triyuni, IK Budarma, DMS Antara
International Journal of Green Tourism Research and Applications 3 (2), 69-76, 2021
Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model
D Suhartanto, D Dean, G Leo, NN Triyuni
Journal of Foodservice Business Research 27 (4), 419-441, 2024
Marketing Mix Strategies to Increase Revenue of Le Vista Restaurant, Chamonix, France
PZC Devi, NN Triyuni
International Journal of Glocal Tourism 2 (4), 186-197, 2021
Increasing Room Occupancy and Room Revenue through Price Decision Strategy
NPEY Cahyani, IK Astawa, NN Triyuni
International Journal of Glocal Tourism 1 (1), 1-12, 2020
Behavioral Intention Toward Online Food Purchasing: An Analysis at Different Purchase Levels
Dwi Suhartanto, Tuan Ahmad,Tuan Ismail, Gundur Leo, Ni Nyoman Triyuni ...
International Journal of E-Business Research 16 (4), 34-50, 0
Information Technology Implementation on Socialization of Harmonious Culture in Bali
IP Astawa, NPWA Susyarini, NN Triyuni
MATEC Web of Conferences 58, 2016
Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion
D Suhartanto, D Dean, FA Amalia, NN Triyuni
Asia Pacific Business Review 30 (1), 94-114, 2024
Catuspatha spatial concept in Denpasar city
NN Triyuni, G Ginaya, D Suhartanto
International journal of linguistics, literature and culture 5 (3), 18-31, 2019
Tata Operasi Darat
NN Triyuni, A Harmini
Denpasar: Politeknik Negeri Bali, 2005
Online food delivery service
NN Triyuni, G Leo, D Suhartanto
2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021
Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic
NM Diantari, NN Triyuni, IK Astawa, NM Nadra, AAP Swabawa
International Journal of Travel, Hospitality and Events 1 (1), 15-28, 2022
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