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Ni Nyoman Triyuni
Ni Nyoman Triyuni
Politeknik Negeri Bali
Verified email at pnb.ac.id
Title
Cited by
Cited by
Year
Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation
D Suhartanto, A Brien, I Primiana, N Wibisono, NN Triyuni
Current Issues in Tourism 23 (7), 867-879, 2020
3482020
Tourist loyalty toward shopping destination: the role of shopping satisfaction and destination image
D Suhartanto, N Triyuni
European Journal of Tourism Research 13, 84-102, 2016
1082016
The link between tourism involvement and service performance: Evidence from frontline retail employees
D Suhartanto, D Dean, R Nansuri, NN Triyuni
Journal of Business Research 83, 130-137, 2018
992018
Millennial experience with online food home delivery: A lesson from Indonesia
D Suhartanto, D Dean, G Leo, NN Triyuni
Informing Science Institute, 2019
742019
Sustainable tourism and harmonious culture: a case study of cultic model at village tourism
IP Astawa, NN Triyuni, I Santosa
Journal of Physics: Conference Series 953 (1), 012057, 2018
462018
Penta helix model to develop ecotourism: Empowering the community for economic and ecological sustainability
S Widowati, G Ginaya, NN Triyuni
International Journal of Social Sciences and Humanities 3 (2), 31-46, 2019
262019
Performance of Microfinance Institution in Harmony Cultural Perspective in Bali
IP Astawa, TGR Sukawati, NN Triyuni, IN Abdi
rocedia - Social and Behavioral Sciences 219 (Microfinance), 113 – 120, 2016
25*2016
Online shopping loyalty: the role of quality, trust, value, and satisfaction
D Suhartanto, NN Triyuni, G Leo
Advanced Science Letters 24 (1), 735-738, 2018
232018
Tri Hita Karana as a form of pro-environmental behavior in Bindu Traditional Village
IPS Anggana, IG Mudana, NN Triyuni, NMR Sukmawati
International Journal of Green Tourism Research and Applications 4 (1), 30-37, 2022
182022
The Implementation of Green Housekeeping Management at The St. Regis Bali Resort
IGM Setiawan, NN Triyuni, IK Budarma, DMS Antara
International Journal of Green Tourism Research and Applications 3 (2), 69-76, 2021
132021
Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model
D Suhartanto, D Dean, G Leo, NN Triyuni
Journal of Foodservice Business Research 27 (4), 419-441, 2024
122024
Marketing Mix Strategies to Increase Revenue of Le Vista Restaurant, Chamonix, France
PZC Devi, NN Triyuni
International Journal of Glocal Tourism 2 (4), 186-197, 2021
112021
Increasing Room Occupancy and Room Revenue through Price Decision Strategy
NPEY Cahyani, IK Astawa, NN Triyuni
International Journal of Glocal Tourism 1 (1), 1-12, 2020
112020
Behavioral Intention Toward Online Food Purchasing: An Analysis at Different Purchase Levels
Dwi Suhartanto, Tuan Ahmad,Tuan Ismail, Gundur Leo, Ni Nyoman Triyuni ...
International Journal of E-Business Research 16 (4), 34-50, 0
11*
Information Technology Implementation on Socialization of Harmonious Culture in Bali
IP Astawa, NPWA Susyarini, NN Triyuni
MATEC Web of Conferences 58, 2016
102016
Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion
D Suhartanto, D Dean, FA Amalia, NN Triyuni
Asia Pacific Business Review 30 (1), 94-114, 2024
92024
Catuspatha spatial concept in Denpasar city
NN Triyuni, G Ginaya, D Suhartanto
International journal of linguistics, literature and culture 5 (3), 18-31, 2019
82019
Tata Operasi Darat
NN Triyuni, A Harmini
Denpasar: Politeknik Negeri Bali, 2005
82005
Online food delivery service
NN Triyuni, G Leo, D Suhartanto
2nd International Seminar of Science and Applied Technology (ISSAT 2021 …, 2021
72021
Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic
NM Diantari, NN Triyuni, IK Astawa, NM Nadra, AAP Swabawa
International Journal of Travel, Hospitality and Events 1 (1), 15-28, 2022
52022
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