| Prebiotik dan manfaat kesehatan AA Anggraeni Prosiding Pendidikan Teknik Boga Busana 7 (1), 2012 | 44 | 2012 |
| Manajemen Keyword: Strategi Pemasaran Online Menggunakan Search Engine AA Anggraini Jurnal Pendidikan Akuntansi Indonesia 6 (2), 2008 | 23 | 2008 |
| Characterization of Bacillus halodurans α-Galactosidase Mel4A Encoded by the mel4A Gene (BH2228) AA Anggraeni, M Sakka, T Kimura, K Ratanakhaokchai, M Kitaoka, ... Bioscience, biotechnology, and biochemistry 72 (9), 2459-2462, 2008 | 16 | 2008 |
| Mini-review: The potential of raffinose as a prebiotic AA Anggraeni IOP conference series: Earth and environmental science 980 (1), 012033, 2022 | 12 | 2022 |
| Developing video for agriculture product processing course in the subject of garlic snack production AA Anggraeni, D Nurtriyanti, W Rinawati, DE Murniati Journal of Physics: Conference Series 1446 (1), 012065, 2020 | 9 | 2020 |
| Developing a demonstration video on making dry banana preferred by generation z AA Anggraeni, RA Surya Journal of Physics: Conference Series 1737 (1), 012037, 2021 | 8 | 2021 |
| Substitution of fishbone powder in the development of choco chips cookies S Ananda, AA Anggraeni IOP Conference Series: Earth and Environmental Science 672 (1), 012062, 2021 | 7 | 2021 |
| Sensory Characteristic of Gluten-Free Popular Indonesian Cookies SP Andian Ari Anggraeni, Titin Hera Widi Handayani Advances in Social Science, Education and Humanities Research, 1st …, 2017 | 7* | 2017 |
| Analisis Kebutuhan Tenaga Kerja Lulusan SMK Fresh Graduate Jurusan Tata Boga Pada Bidang Food and Beverage Di Hotel Bintang Empat Kota Yogyakarta G Widodo, AA Anggraeni Journal of Culinary Education and Technology 5 (8), 2016 | 7 | 2016 |
| Physical and Sensory Properties of Gluten-Free Modified Cassava Flour-Based Cookies AA Anggraeni, THW Handayani, S Palupi International Seminar on Tropical Animal Production (ISTAP), 387-394, 2014 | 7 | 2014 |
| Pengembangan video pembelajaran mata kuliah teknologi pengawetan makanan materi kacang disko AA Anggraeni, M Nugraheni, THW Handayani Home Economics Journal 1 (1), 12-20, 2017 | 6 | 2017 |
| The Development of Video on Pickled Fruit Production for Flipped Classroom. AA Anggraeni, S Sumaryana, W Rinawati, DE Murniati Int. J. Interact. Mob. Technol. 15 (19), 118, 2021 | 5 | 2021 |
| Sensory characteristics of mille crepes cake from seaweed powder SS Ningsih, AA Anggraeni IOP Conference Series: Earth and Environmental Science 672 (1), 012061, 2021 | 5 | 2021 |
| Pelatihan Pengelolaan Makanan Bagi Penyelenggara Makanan Di Pondok Pesantren Rumah Tahfidzqu Deresan Yogyakarta W Rinawati, M Marwanti, M Nugraheni, R Auliana, Y Yuriani, ... Prosiding Pendidikan Teknik Boga Busana 14 (1), 2019 | 5 | 2019 |
| Pengembangan video pembelajaran student centered learning pembuatan sirup pada mata pelajaran Teknik Pengolahan Hasil Pertanian di SMK Negeri 1 Pandak Bantul Yogyakarta UR Musdaniati, AA Anggraeni Journal of Culinary Education and Technology 7 (4), 2018 | 5 | 2018 |
| Perilaku konsumsi ikan ibu rumah tangga Desa Joho 07, Sleman, Yogyakarta H Rizakiyah, AA Anggraeni Journal of Culinary Education and Technology 6 (7), 2017 | 5 | 2017 |
| Aplikasi Inulin pada low-fat ice cream sebagai diversifikasi pangan prebiotik AA Anggraeni Faculty of Engineering, State University of Yogyakarta. Yogyakarta, 2013 | 5 | 2013 |
| The development of an engaging demonstration video for making shredded chicken W Rinawati, PM Ghassani, AA Anggraeni Journal of Physics: Conference Series 1810 (1), 012043, 2021 | 4 | 2021 |
| Prebiotik dan manfaat kesehatan A AA Pros Semin Nas, 2012 | 4 | 2012 |
| Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Food Chemistry 434, 137452, 2024 | 3 | 2024 |
