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Kega Amalania Salsabiil
Kega Amalania Salsabiil
Universitas Negeri Semarang
Verified email at students.unnes.ac.id
Title
Cited by
Cited by
Year
Flavored powder from shrimp shells with bromelain enzymatic process and adding of flour and spices
WDP Rengga, KA Salsabiil, SE Oktavia, M Ansori
Journal of Physics: Conference Series 1367 (1), 012080, 2019
62019
Adsorption studies of rice husk-based silica/carbon composite
WDP Rengga, WB Sediawan, NAC Imani, H Harianingsih, KA Salsabiil
EKSAKTA: Journal of Sciences and Data Analysis, 98-104, 2020
22020
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Articles 1–2