Loredana Mariniello
Loredana Mariniello
Professore Associato di Biochimica , Federico II Dept Chemical Sciences
Verified email at unina.it
Title
Cited by
Cited by
Year
Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase
L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta
Journal of Biotechnology 102 (2), 191-198, 2003
2192003
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta
LWT-Food science and technology 44 (10), 2324-2327, 2011
1942011
Chitosan− whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties
P Di Pierro, B Chico, R Villalonga, L Mariniello, AE Damiao, P Masi, ...
Biomacromolecules 7 (3), 744-749, 2006
1912006
Incorporation of whey proteins into cheese curd by using transglutaminase
A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta
Biotechnology and applied biochemistry 38 (3), 289-295, 2003
932003
Transglutaminase crosslinked pectin-and chitosan-based edible films: A review
R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto
Critical reviews in food science and nutrition 51 (3), 223-238, 2011
922011
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
C Shani-Levi, P Alvito, A Andrés, R Assunçăo, R Barberá, S Blanquet-Diot, ...
Trends in Food Science & Technology 60, 52-63, 2017
842017
Transglutaminase-catalyzed preparation of chitosan–ovalbumin films
P Di Pierro, B Chico, R Villalonga, L Mariniello, P Masi, R Porta
Enzyme and microbial technology 40 (3), 437-441, 2007
742007
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ...
LWT 75, 124-130, 2017
702017
Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods
GR Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta
Food and Bioprocess Technology 7 (2), 447-455, 2014
702014
Transglutaminase‐catalyzed synthesis of trypsin–cyclodextrin conjugates: Kinetics and stability properties
R Villalonga, M Fernández, A Fragoso, R Cao, P Di Pierro, L Mariniello, ...
Biotechnology and bioengineering 81 (6), 732-737, 2003
662003
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers
L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta
Biotechnology Letters 24 (10), 749-755, 2002
662002
Transglutaminase-induced chemical and rheological properties of cheese
PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ...
Food biotechnology 24 (2), 107-120, 2010
582010
Thermal stabilization of trypsin by enzymic modification with β‐cyclodextrin derivatives
R Villalonga, M Fernández, A Fragoso, R Cao, L Mariniello, R Porta
Biotechnology and applied biochemistry 38 (1), 53-59, 2003
582003
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello
Carbohydrate polymers 106, 200-208, 2014
532014
Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris
L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta
Journal of agricultural and food chemistry 55 (12), 4717-4721, 2007
462007
Keratinocyte Transglutaminase Promoter Analysis:: IDENTIFICATION OF A FUNCTIONAL RESPONSE ELEMENT
L Mariniello, Q Qin, BA Jessen, RH Rice
Journal of Biological Chemistry 270 (52), 31358-31363, 1995
441995
Fennel waste-based films suitable for protecting cultivations
L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ...
Biomacromolecules 8 (10), 3008-3014, 2007
432007
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran
A Valdivia, R Villalonga, P Di Pierro, Y Pérez, L Mariniello, L Gómez, ...
Journal of biotechnology 122 (3), 326-333, 2006
402006
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
P Di Pierro, L Mariniello, CVL Giosafatto, P Masi, R Porta
Food Biotechnology 19 (1), 37-49, 2005
402005
Transglutaminase‐catalyzed modifications of SV‐IV, a major protein secreted from the rat seminal vesicle epithelium
R Porta, C Esposito, V Gentile, L Mariniello, G Peluso, S Metafora
International journal of peptide and protein research 35 (2), 117-122, 1990
381990
The system can't perform the operation now. Try again later.
Articles 1–20