| Foodie's Point of View on Consuming Popular-Commercial Food LD Hasan, M Anas, M Zainuddin Journal of Business and Management Studies 3 (2), 213-217, 2021 | 7 | 2021 |
| Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi S Dewi, S Syamsidar, L Dianafitry Journal La Edusci 1 (2), 1-5, 2020 | 2 | 2020 |
| JOURNAL-South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres LD Hasan South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of …, 2020 | 2 | 2020 |
| Mengenal Upacara Enrekeng Oleh Masyarakat Desa Manurung Di Kecamatan Malili Kabupaten Luwu Timur (Understanding the Enrekeng Ceremony by Manurung Village Community in Malili … L Dianafitry Jurnal Kepariwisataan 1 (02), 39-53, 2018 | 2 | 2018 |
| Analysis of Culinary MSME Management Development and Training Programs in the Maros and Pangkep Geopark Areas LD Hasan, M Musawantoro, M Anas, FA Zaenal, MZ Badollahi Migration Letters 20 (S9), 1453-1461, 2023 | 1 | 2023 |
| Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi M Anas, FA Zaenal, LD Hasan Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 5 (2 …, 2023 | 1 | 2023 |
| Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan S Manaf, LD Hasan, M Musawantoro, FA Zainal Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 2 (1), 66-72, 2020 | 1 | 2020 |
| ANALISIS PROGRAM PENGEMBANGAN DAN PELATIHAN MANAJEMEN UMKM KULINER DI KAWASAN GEOPARK M Anas, LD Hasan, M Musawantoro, FA Zaenal https://1drv.ms/b/s!AovHjDOeF2D-om2mCebr11rfWze9?e=JNWTgb, 2023 | | 2023 |
| ANALISIS PROGRAM PENGEMBANGAN DAN PELATIHAN MANAJEMEN UMKM KULINER DI KAWASAN GEOPARK M Anas, LD Hasan, M Musawantoro, FA Zaenal https://1drv.ms/b/s!AovHjDOeF2D-om2mCebr11rfWze9?e=JNWTgb, 2023 | | 2023 |
| Studi Fenomena Foodie di Kota Makassar FA Zaenal, LD Hasan, MA Alamsyah, A Muzakkir, IF Amalia | | 2022 |
| PATENT-PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM LD Hasan | | 2022 |
| PATENT-PEMBUATAN MOCHI PULU MANDOT LD Hasan | | 2021 |
| PATENT-PENGELOLAAN BARANG PERSEDIAAN BAHAN PRAKTEK PADA LABORATORIUM DAPUR PRAKTEK BERBASIS ARSIP DATA KOMPUTER (ADK) LD Hasan | | 2021 |
| Patent-Pemanfaatan Tepung Beras Merah Dalam Pembuatan MI LD Hasan | | 2021 |
| EKOSISTEM WISATA BUDAYA PERAHU PINISI S Rijal, LD Hasan, MZ Badollahi | | 2021 |
| How Foodies Choose Popular-Commercial Food LD Hasan, FA Zaenal Journal of Economics, Management and Trade 27 (10), 42-46, 2021 | | 2021 |
| Foodie's Behavior and Assessment of Popular-Commercial Foods LD Hasan, FA Zaenal, IF Amaliah International Journal Papier Public Review 2 (4), 106-113, 2021 | | 2021 |
| Budaya Gastronomi dalam pengembangan desa wisata di Sulawesi Selatan S Rijal, LD Fitry, FA Zaenal Journal of Indonesian History 9 (1), 17-27, 2020 | | 2020 |
| JOURNAL LA EDUSCI S Dewi, LD Syamsidar | | 2020 |
| JOURNAL-PUBLIC AND BUSINESS ACTORS’UNDERSTANDING OF GASTRONOM LD Hasan PUBLIC AND BUSINESS ACTORS’UNDERSTANDING OF GASTRONOM 11 (12), 1990-1996, 2020 | | 2020 |
Faisal Akbar ZaenalPoliteknik Pariwisata MakassarEmail yang diverifikasi di poltekparmakassar.ac.id
