| Karakteristik Mutu Ikan selama Penanganan pada Kapal KM. Cakalang S Deni Jurnal Ilmiah Agribisnis dan Perikanan 8 (2), 72-80, 2015 | 59 | 2015 |
| Pemetaan Daerah Penangkapan Ikan Madidihang (Thunnus albacares) dan Ikan Cakalang (Katsuwonus pelamis) di Perairan Maluku Utara U Tangke, S Deni Jurnal Ilmiah Agribisnis dan Perikanan 6 (Khusus), 18-23, 2014 | 51 | 2014 |
| Estimation of population and exploitation rate of the yellowfin tunain West Morotai Island waters, Indonesia U Tangke, S Deni, R Laisouw Egyptian Journal of Aquatic Biology & Fisheries 26 (2), 107-117, 2022 | 37 | 2022 |
| The Influence of using bait types to the number and composition of fishing traps catch in South Ternate waters U Tangke, S Deni, A Aunaka IOP Conference Series: Earth and Environmental Science 175 (1), 012231, 2018 | 23 | 2018 |
| Pemanfaatan Daging Ikan Tuna sebagai Kerupuk Kamplang dan Karakterisasi Produk yang Dihasilkan S Deni, L Hardjito, Salamah, Ella Jurnal Ilmiah Agribisnis dan Perikanan 6, 6-14 Halaman, 2013 | 14* | 2013 |
| Study about potential fruit mangrove as a food alterternatif in the future A Talib, A Tamrin, S Deni International Journal of Agronomy and Tropical Plants 1 (1), 1-8, 2018 | 6 | 2018 |
| Analisis Tingkat Kepuasan Pengolah Ikan Terhadap Pelayanan Pelabuhan Perikanan Nusantara Ternate YS Marengkeng, U Tangke, S Deni, R Laisouw JURNAL BIOSAINSTEK 5 (2), 1–16-1–16, 2023 | | 2023 |
| The DNA Barcoding of Tilapia Species from Wasile, East Halmahera, North Maluku, Indonesia A Talib, M Marini, S Titaheluw, A Husen, S Deni Journal of Survey in Fisheries Sciences 10 (4S), 1772-1780, 2023 | | 2023 |
| The Study of Quality Organoleptik and Microbiology Anchovies Dry in Toniku Village West Halmahera North Maluku Province, Indonesia A Talib, F Dunga, S Deni Journal of Physics: Conference Series 1364 (1), 012018, 2019 | | 2019 |
| ARTICLE INFO ABSTRACT U Tangke, S Deni, R Laisouw | | |
Umar Tangke(https://orcid.org/0000-00...Teknologi Hasil Perikanan, Universitas Muhammaduyah Maluku UtaraVerified email at ummu.ac.id
