Follow
Muspirah Djalal
Muspirah Djalal
Department of Agricultural Technology, Faculty of Agriculture, Universitas Hasanuddin
Verified email at agri.unhas.ac.id
Title
Cited by
Cited by
Year
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
A Dirpan, M Djalal, I Kamaruddin
Sensors 22 (2), 544, 2022
222022
Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature
SH Hidayat, A Dirpan, Adiansyah, M Djalal, ANF Rahman, AF Ainani
IOP conference series: Earth and environmental science 343 (1), 012076, 2019
222019
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020
172020
A simple combination of active and intelligent packaging based on garlic extract and indicator solution in extending and monitoring the meat quality stored at cold temperature
A Dirpan, M Djalal, AF Ainani
Foods 11 (10), 1495, 2022
142022
Traditional Indonesian food: A bibliometric review from 2013-2022
M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022
112022
A review on biopolymer-based biodegradable film for food packaging: trends over the last decade and future research
A Dirpan, AF Ainani, M Djalal
Polymers 15 (13), 2781, 2023
102023
A bibliometrics visualization analysis of active packaging system for food packaging
A Dirpan, AF Ainani, M Djalal
Heliyon, 2023
72023
Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
A Hasizah, M Djalal, AA Mochtar, S Salengke
Food Science and Technology 42, e103721, 2022
62022
Trends over the last 25 years and future research into smart packaging for food: A review
A Dirpan, SH Hidayat, M Djalal, AF Ainani, DS Yolanda, M Khosuma, ...
Future Foods, 100252, 2023
52023
Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting
YP Pasaribu, Y Buyang, NLS Suryaningsih, A Dirpan, M Djalal
Medicina Clinica Practica 3, 100120, 2020
52020
The utilization of red cabbage extract (Brassica oleracea) in the production of avocado (Persea americana Mill) freshness indicator as smart packaging element
A Dirpan, M Djalal, R Rahman, J Genisa
Online J. Biol. Sci 21, 261-270, 2021
32021
The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin
A Laga, F Bastian, M Djalal
IOP Conference Series: Earth and Environmental Science 575 (1), 012032, 2020
32020
Age to start eating fish is a determinant factor of stunting in children age 25–60 months in Majene Regency, 2018
E Yuliani, J Yunding, M Irwan, M Djalal
Enfermeria Clinica 30, 466-469, 2020
32020
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
A Dirpan, DS Yolanda, M Djalal
Heliyon, 2023
22023
Coconut oil purification using two different concentrations of activated charcoal
RZS Sitorus, M Djalal, A Laga
IOP Conference Series: Earth and Environmental Science 575 (1), 012226, 2020
22020
The potential of the ZECC–washing combination to extending the mango’s shelf life
A Dirpan, MT Sapsal, MM Tahir, M Djalal, A Firdaus
IOP Conference Series: Earth and Environmental Science 575 (1), 012153, 2020
22020
Variation of filter media type and thickness combination for coconut oil filtration
A Laga, M Djalal, RZS Sitorus
IOP Conference Series: Earth and Environmental Science 343 (1), 012074, 2019
22019
Buffer determination for immobilized enzymes in a batch system for glucose syrup production
M Djalal, F Bastian, AM Putra, A Laga
IOP Conference Series: Earth and Environmental Science 343 (1), 012071, 2019
22019
Glucose syrup clarification with a different form of activated charcoal
M Djalal, F Bastian, SH Hidayat, A Laga
IOP Conference Series: Earth and Environmental Science 343 (1), 012073, 2019
22019
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
A Dirpan, M Iqbal, D Yumeina, KI Prahesti, M Djalal, A Syarifuddin, ...
Indonesian Food Science and Technology Journal 7 (1), 50-55, 2023
12023
The system can't perform the operation now. Try again later.
Articles 1–20