| Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens Wizna, H Abbas, Y Rizal, A Dharma, IP Kompiang Pakistan Journal of Nutrition 8 (10), 1636-1640, 2009 | 66 | 2009 |
| Aplikasi Probiotik Untuk Ternak Itik Zurmiati, ME Mahata, MH Abbas, Wizna Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 16 (2 …, 2014 | 52 | 2014 |
| Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia H Harnentis, Y Marlida, YS Nur, W Wizna, MA Santi, N Septiani, F Adzitey, ... Veterinary World 13 (9), 1922, 2020 | 32 | 2020 |
| Peran Probiotik dalam Menurunkan Amonia Feses Unggas H Riza, Wizna, Y Rizal, Yusrizal Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 19-26, 2015 | 32 | 2015 |
| Selection and Identification of Cellulase-Producing Bacteria Wizna, H Abbas, Y Rizal, A Dharma, IP Kompiang Microbiology Indonesia 1 (3), 2010 | 32* | 2010 |
| Effect of Bacillus amyloliquefaciens as a probiotic on growth performance parameters of pitalah ducks Zurmiati, Wizna, H Abbas, ME Mahata, R Fauzano International Journal of Poultry Science 16 (4), 147-153, 2017 | 25 | 2017 |
| Improving the quality of sago pith and rumen content mixture as poultry feed through fermentation by Bacillus amyloliquefaciens Wizna, H Abbas, Y Rizal, A Dharma, IP Kompiang Pakistan Journal of Nutrition 7 (2), 249-254, 2008 | 21 | 2008 |
| Pengaruh Imbangan Energi dan Protein Ransum Terhadap Pertumbuhan Itik Pitalah Yang Diberi Probiotik Bacillus amyloliquefaciens Zurmiati, Wizna, MH Abbas, ME Mahata Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 19 (2), 78-85, 2017 | 19 | 2017 |
| The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens Wizna, H Abbas, Y Rizal, A Djulardi, H Muis Pakistan Journal of Nutrition 11 (5), 439, 2012 | 16 | 2012 |
| Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA L Anggraini, Y Marlida, W Wizna, J Jamsari, M Mirzah Journal of World's Poultry Research 9 (3), 139-146, 2019 | 12 | 2019 |
| Production of Extracellular β-mannanase by Bacillus amyloliquefaciens on a Coconut Waste Substrate Zurmiati, Wizna, H Abbas, ME Mahata Pakistan Journal of Nutrition 16 (9), 700-707, 2017 | 11 | 2017 |
| Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia L Anggraini, Y Marlida, W Wizna, J Jamsari, M Mirzah, F Adzitey, N Huda F1000Research 7, 2018 | 10 | 2018 |
| Metode Pengolahan Darah sebagai Pakan Unggas RF Ramadhan, Y Marlida, M Mirzah, W Wizna Jurnal Peternakan Indonesia 17 (1), 63-76, 2015 | 9 | 2015 |
| Pengaruh Dosis Inokulum dan Lama Fermentasi Campuran Dedak Padi dan Darah dengan Bacillus amyloliquefaciens terhadap Kandungan Serat Kasar, Kecernaan Serat Kasar dan Energi … Wizna, H Muis, A Deswan Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 16 (2 …, 2014 | 9 | 2014 |
| Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings Wizna, R Yose, H Abbas, A Dharma, IP Kompiang International Journal of Poultry Science 8 (9), 902-904, 2009 | 8 | 2009 |
| Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food L Anggraini, Y Marlida, M Mirzah, W Wizna, A Jamsari, N Huda Int. J. Adv. Sci. Eng. Inf. Technol 9 (3), 855-860, 2019 | 7 | 2019 |
| Pemanfaatan produk fermentasi biji karet (Hevea brasilliensis) dengan Rhizopus oligosporus dalam ransum ayam broiler. Wizna, N Jamarun, Y Zuryani JITV 19 (3), 2014 | 7* | 2014 |
| Pemanfaatan Produk Fermentasi Biji Karet dengan Rhizopus oligosporus dalam Ransum Ayam Broiler M Wizna, N Jamarun, Y Zuryani Prosiding Seminar Nasional Peternakan dan Veteriner. Pusat Penelitian dan …, 2000 | 7 | 2000 |
| Potensi Bacillus Coagulans dari Serasah Hutan sebagai Probiotik Ayam Broiler Wizna, H Abbas, A Dharma, P Kompiang Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 15 (1), 75-80, 2013 | 6 | 2013 |
| Pemberian Dedak Padi yang Difermentasi dengan Bacillus amyloliquefaciens sebagai Pengganti Ransum Komersil Ayam Ras Petelur Wizna, H Muis Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 14 (2 …, 2012 | 6 | 2012 |
