| Bartending & Mixology IGN Wiantara | 21 | 2016 |
| Survival Strategy Restaurant Business during the Covid-19 Pandemic IGN Wiantara, IAP Sulastri, IGBR Utama International Journal of Current Science Research and Review 5 (01), 2022 | 2 | 2022 |
| Pengaruh Kepemimpinan dan Motivasi Terhadap Kinerja Karyawan di Novotel Bali Benoa Badung IMR Artayasa, IAP Sulastri, IGN Wiantara Jurnal Manajemen Pelayanan Hotel 6 (1), 177-182, 2022 | 1 | 2022 |
| MANAJEMEN MAKANAN DAN MINUMAN DI DUNIA PERHOTELAN IGN Wiantara, IAP Sulastri, P Polikarpus Hadla Media Informasi, 2024 | | 2024 |
| Factors That Decide Tourists To Stay at The Puri Bagus Candidasa Hotel, Karangasem Bali IAP Sulastri, IGN Wiantara Jurnal Manajemen Pelayanan Hotel 7 (2), 958-971, 2023 | | 2023 |
| Analysis of Factors Guests Consider for Eating and Drinking at Gloria Jean's Coffee IGN Wiantara Jurnal Manajemen Pelayanan Hotel 7 (1), 445-461, 2023 | | 2023 |
| Analysis of Business Position to Determine The Marketing Strategy at The Kunja Villas & Spa Seminyak Bali IAP Sulastri, IGN Wiantara Jurnal Manajemen Pelayanan Hotel 6 (2), 307-315, 2022 | | 2022 |
| Pelatihan Table Manner Bagi Pemandu Wisata Lokal Desa Wisata Taro Gianyar-Bali I Wiantara, IAP Sulastri Penerbit Mitra Wacana Media, 2022 | | 2022 |
| PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN DI SWISS-BELINN LEGIAN HOTEL IGN Sugita, IWA Artana, IGN Wiantara Journal of Tourism and Interdiciplinary Studies 1 (1), 25-31, 2021 | | 2021 |
| Kiat yang dilakukan oleh Pemandu Wisata Desa Wisata Taro Kabupaten Gianyar Bali dalam Masa Pandemi COVID-19 NLPS Widhiastuty, NN Rusmiati, I Wiantara Mitra Wacana Media 1, 194-214, 0 | | |
