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Amin Mousavi Khaneghah
Amin Mousavi Khaneghah
Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of
Verified email at ibprs.pl
Title
Cited by
Cited by
Year
Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
T Vos, SS Lim, C Abbafati, KM Abbas, M Abbasi, M Abbasifard, ...
The lancet 396 (10258), 1204-1222, 2020
67292020
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ...
The lancet 396 (10258), 1223-1249, 2020
52142020
Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic …
H Wang, KM Abbas, M Abbasifard, M Abbasi-Kangevari, H Abbastabar, ...
The Lancet 396 (10258), 1160-1203, 2020
11392020
Five insights from the global burden of disease study 2019
CJL Murray, C Abbafati, KM Abbas, M Abbasi, M Abbasi-Kangevari, ...
The Lancet 396 (10258), 1135-1159, 2020
5562020
Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global …
R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ...
The Lancet 396 (10258), 1250-1284, 2020
5142020
Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019
KS Ikuta, LR Swetschinski, GR Aguilar, F Sharara, T Mestrovic, AP Gray, ...
The Lancet 400 (10369), 2221-2248, 2022
4952022
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
AM Khaneghah, SMB Hashemi, S Limbo
Food and Bioproducts Processing 111, 1-19, 2018
3702018
The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019
KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ...
The Lancet 400 (10352), 563-591, 2022
3652022
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ...
Food research international 113, 156-166, 2018
3082018
Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global …
KR Paulson, AM Kamath, T Alam, K Bienhoff, GG Abady, J Abbas, ...
The Lancet 398 (10303), 870-905, 2021
2932021
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ...
Food control 68, 310-329, 2016
2412016
A critical analysis of the cold plasma induced lipid oxidation in foods
M Gavahian, YH Chu, AM Khaneghah, FJ Barba, NN Misra
Trends in Food Science & Technology 77, 32-41, 2018
2222018
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati, SS Shokofti, ...
Journal of functional foods 38, 409-414, 2017
2162017
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ...
Trends in Food Science & Technology 95, 205-218, 2020
2002020
Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study
AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, ...
Food and chemical toxicology 115, 436-446, 2018
1962018
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food Research International 107, 763-770, 2018
1812018
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ...
Trends in food science & technology 88, 220-227, 2019
1592019
Deoxynivalenol and its masked forms: characteristics, incidence, control and fate during wheat and wheat based products processing - a review
ASSA Amin Mousavi Khaneghah, Ligia M. Martins, Aline M. von Hertwig, Rachel ...
Trends in Food Science & Technology 71, 13-24, 2018
1592018
Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, ...
Food and chemical toxicology 113, 204-210, 2018
1572018
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
SMB Hashemi, AM Khaneghah
Progress in Organic Coatings 110, 35-41, 2017
1452017
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