| Characterization of nata de coco produced by fermentation of immobilized Acetobacter xylinum DA Nugroho, P Aji Agriculture and Agricultural Science Procedia 3, 278-282, 2015 | 64 | 2015 |
| Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de … NKI Mayasti, DA Nugroho Jurnal Pangan 22 (4), 365-372, 2013 | 8 | 2013 |
| IOP Conference Series: Earth and Environmental Science DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh IOP Publishing Ltd, 2021 | 7 | 2021 |
| Quality assessment of chilies (Capsicum annuum L.) by using a smartphone camera N Khuriyati, DA Nugroho, NA Wicaksono IOP Conference Series: Earth and Environmental Science 425 (1), 012040, 2020 | 6 | 2020 |
| Pengaruh pemberian ekstrak Pheretima aspergillum terhadap perubahan histopatologik ileum, hepar, vesika fellea dan lien pada tikus Balb/yang diinfeksi Salmonella typhimurium A Prasetyo, MFD Gelu, R Yosefeta, DA Nugroho, T Kurniasari M Med Indones 40, 36-44, 2005 | 6 | 2005 |
| Ekstraksi dan Karakterisasi Bakteriosin yang dihasilkan oleh Leuconostoc mesenteroides SM-22 DA Nugroho, ES Rahayu Jurn. Tek & Ind. Pangan 14 (3), 214-218, 2003 | 6 | 2003 |
| Aktivitas residu ekstrak buah Piper cubeba L DA Nugroho Piperaceae) dan daun Tephrosia vegelii (Leguminoceae) terhadap larva …, 2008 | 5 | 2008 |
| Utilizing Real-Time Image Processing for Monitoring Bacterial Cellulose Formation During Fermentation DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh Agritech: Jurnal Fakultas Teknologi Pertanian UGM 40 (2), 118-123, 2020 | 4 | 2020 |
| Penentuan kualitas buah naga (Hylocereus undatus) dengan metode non–destruktif N Khuriyati, MB Fibriato, DA Nugroho Jurnal Teknologi & Industri Hasil Pertanian 23 (2), 65-74, 2018 | 4 | 2018 |
| Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh Food Research 6 (1), 210-214, 2022 | 3 | 2022 |
| Classification of freshness levels and prediction of changes in evolution of NH3 and H2S gases from chicken meat during storage at room temperature P Nastiti, N Bintoro, J Karyadi, S Rahayoe, D Nugroho J. Tek. Pertan. Lampung J. Agric. Eng 11, 90-98, 2022 | 2 | 2022 |
| Extraction and characterization of bacteriocin produced by Leuconostoc mesenteroides SM 22 DA Nugroho, ES Rahayu Jurnal Teknologi dan Industri Pangan 14 (3), 214-214, 2003 | 2 | 2003 |
| New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh IOP Conference Series: Earth and Environmental Science 752 (1), 012014, 2021 | 1 | 2021 |
| Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory EP Maharani, E Suwondo, DA Nugroho Agroindustrial Journal 7 (2), 469-474, 2020 | 1 | 2020 |
| Problem solving is about making connections D Nugroho, RH Santoso Journal of Physics: Conference Series 1320 (1), 012094, 2019 | 1 | 2019 |
| Proposed Implementation of Life Cycle Assessment (ISO 14040) on Spiced Boneless Milkfish (Chanos chanos) Production NDA Supartono Wahyu, Utami Widha Septi International Conference on Agro-industry (ICoA) 2015, 17-20, 2016 | 1* | 2016 |
| PENENTUAN PAKET MENU BERDASARKAN IMAGE PRODUK DENGAN PENDEKATAN KANSEI ENGINEERING (Studi Kasus di Kedai Susu Kambing Ringroad Utara Yogyakarta) A FIANTINI Universitas Gadjah Mada, 2013 | 1 | 2013 |
| Penurunan cemaran aflatoksin B1 pada pengolahan emping jagung DA NUGROHO Universitas Gadjah Mada, 2005 | 1 | 2005 |
| Application of real-time image processing for monitoring bacterial cellulose growth in various nitrogen sources using soybean-boiled wastewater medium during fermentation ENJ Astuti, DA Nugroho, TP Ahmadi IOP Conference Series: Earth and Environmental Science 1183 (1), 012064, 2023 | | 2023 |
| Monitoring bacterial cellulose growth during fermentation with various carbon sources by applying real-time image processing TP Ahmadi, DA Nugroho IOP Conference Series: Earth and Environmental Science 1183 (1), 012031, 2023 | | 2023 |
