Darmawan Ari Nugroho
Darmawan Ari Nugroho
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
Characterization of nata de coco produced by fermentation of immobilized Acetobacter xylinum
DA Nugroho, P Aji
Agriculture and Agricultural Science Procedia 3, 278-282, 2015
352015
Aktivitas residu ekstrak buah Piper cubeba L
DA Nugroho
Piperaceae) dan daun Tephrosia vegelii (Leguminoceae) terhadap larva …, 2008
62008
Ekstraksi dan Karakterisasi Bakteriosin yang dihasilkan oleh Leuconostoc mesenteroides SM-22
DA Nugroho, ES Rahayu
Jurn. Tek & Ind. Pangan 14 (3), 214-218, 2003
52003
Extraction and characterization of bacteriocin produced by Leuconostoc mesenteroides SM 22
DA Nugroho, ES Rahayu
Jurnal Teknologi dan Industri Pangan 14 (3), 214-214, 2003
22003
Quality assessment of chilies (Capsicum annuum L.) by using a smartphone camera
N Khuriyati, DA Nugroho, NA Wicaksono
IOP Conference Series: Earth and Environmental Science 425 (1), 012040, 2020
12020
Penentuan kualitas buah naga (Hylocereus undatus) dengan metode non–destruktif
N Khuriyati, MB Fibriato, DA Nugroho
Jurnal Teknologi & Industri Hasil Pertanian 23 (2), 65-74, 2018
12018
Proposed Implementation of Life Cycle Assessment (ISO 14040) on Spiced Boneless Milkfish (Chanos chanos) Production
NDA Supartono Wahyu, Utami Widha Septi
International Conference on Agro-industry (ICoA) 2015, 17-20, 2016
1*2016
PENENTUAN PAKET MENU BERDASARKAN IMAGE PRODUK DENGAN PENDEKATAN KANSEI ENGINEERING (Studi Kasus di Kedai Susu Kambing Ringroad Utara Yogyakarta)
A FIANTINI
Universitas Gadjah Mada, 2013
12013
Diversifikasi Produk Olahan Tomat Melalui Sustainable Product Development
N Khuriyati, DA Nugroho
Asosiasi Profesi Teknologi Agroindustri, 2013
12013
Penurunan cemaran aflatoksin B1 pada pengolahan emping jagung
DA NUGROHO
Universitas Gadjah Mada, 2005
12005
Utilizing Real-Time Image Processing for Monitoring Bacterial Cellulose Formation During Fermentation
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
agriTECH 40 (2), 118-123, 0
1
New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
IOP Conference Series: Earth and Environmental Science 752 (1), 012014, 2021
2021
Analysis of Quality Process in Snake Fruit Chips Processing Using Failure Mode and Effect Analysis (FMEA) in SME Cristal, Kembang Arum, Turi Village, Sleman, Yogyakarta
FA Sulistyanto, W Supartono, DA Nugroho
Proceeding of the 1st International Conference on Tropical Agriculture, 575-586, 2017
2017
EVALUASI PENERAPAN SANITASI PEKERJA TERHADAP KEAMANAN AIR MINUM DALAM KEMASAN'UTRA'DI PT. GUWATIRTA SEJAHTERA
SR PERTIW
Universitas Gadjah Mada, 2015
2015
PENGUJIAN SENSORI PADA KOPI INSTAN DI PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA (PPKKI) JEMBER-JAWA TIMUR
DA Nugroho
Universitas Gadjah Mada, 2015
2015
KAJIAN MODEL MATEMATIS FAKTOR FERMENTASI SEL AMOBIL ACETOBACTER XYLINUM DALAM PRODUKSI NATA DE COCO
P AJI
Universitas Gadjah Mada, 2015
2015
ANALISIS EFEKTIVITAS MESIN PADA STASIUN PENGGILINGAN TEBU DENGAN METODE OVERALL EQUIPMENT EFFECTIVENESS (Studi di Pabrik Gula Madukismo, PT Madu Baru, Yogyakarta)
EP MAHARANI
Universitas Gadjah Mada, 2015
2015
LIFE CYCLE ASSESSMENT COKELAT DI PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA
AA TRIANI
Universitas Gadjah Mada, 2015
2015
PENILAIAN MUTU NATA DE SOYA BERDASARKAN SNI NATA DALAM KEMASAN DI UKM MINA SOYA DUSUN DEMANGAN KECAMATAN PLERET BANTUL
A FARISY
Universitas Gadjah Mada, 2014
2014
ANALISIS NILAI PADA SUBSTITUSI JAHE EMPRIT (Zingiber officinale var. amarum) DENGAN JAHE GAJAH (Zingiber officinale var. officinale) SEBAGAI BAHAN BAKU SIRUP
A PUTRI
Universitas Gadjah Mada, 2014
2014
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