Ikuti
Darmawan Ari Nugroho
Darmawan Ari Nugroho
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Characterization of nata de coco produced by fermentation of immobilized Acetobacter xylinum
DA Nugroho, P Aji
Agriculture and Agricultural Science Procedia 3, 278-282, 2015
742015
Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de …
NKI Mayasti, DA Nugroho
Jurnal Pangan 22 (4), 365-372, 2013
82013
Utilizing real-time image processing for monitoring bacterial cellulose formation during fermentation
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
Agritech 40 (2), 118-123, 2020
62020
Quality assessment of chilies (Capsicum annuum L.) by using a smartphone camera
N Khuriyati, DA Nugroho, NA Wicaksono
IOP Conference Series: Earth and Environmental Science 425 (1), 012040, 2020
62020
Pengaruh pemberian ekstrak Pheretima aspergillum terhadap perubahan histopatologik ileum, hepar, vesika fellea dan lien pada tikus Balb/yang diinfeksi Salmonella typhimurium
A Prasetyo, MFD Gelu, R Yosefeta, DA Nugroho, T Kurniasari
M Med Indonesia 40, 36-44, 2005
62005
EKSTRAKSI DAN KARAKTERISASI BAKTERIOSIN YANG DIHASILKAN OLEH Leuconostoc mesenteroides SM 22 [Extraction and Characterization of Bacteriocin Produced by Leuconostoc …
DA Nugroho, ES Rahayu
62003
Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
Food Research 6 (1), 210-214, 2022
52022
Penentuan kualitas buah naga (Hylocereus undatus) dengan metode non–destruktif
N Khuriyati, MB Fibriato, DA Nugroho
Jurnal Teknologi & Industri Hasil Pertanian 23 (2), 65-74, 2018
52018
Aktivitas residu ekstrak buah Piper cubeba L
DA Nugroho
Piperaceae) dan daun Tephrosia vegelii (Leguminoceae) terhadap larva …, 2008
52008
Classification of freshness levels and prediction of changes in evolution of NH3 and H2S gases from chicken meat during storage at room temperature.
P Nastiti, N Bintoro, J Karyadi, S Rahayoe, D Nugroho
32022
Biodiversity in the coastal ecosystems of small islands and its conservation status
DA Nugroho, A Irawan, D Pelasula, F Ruli, MM Islami, R Alik, DJ Tala, ...
IOP Conference Series: Earth and Environmental Science 762 (1), 012024, 2021
22021
Extraction and characterization of bacteriocin produced by Leuconostoc mesenteroides SM 22
DA Nugroho, ES Rahayu
Jurnal Teknologi dan Industri Pangan 14 (3), 214-214, 2003
22003
Application of real-time image processing for monitoring bacterial cellulose growth in various nitrogen sources using soybean-boiled wastewater medium during fermentation
ENJ Astuti, DA Nugroho, TP Ahmadi
IOP Conference Series: Earth and Environmental Science 1183 (1), 012064, 2023
12023
New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
IOP Conference Series: Earth and Environmental Science 752 (1), 012014, 2021
12021
Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory
EP Maharani, E Suwondo, DA Nugroho
Agroindustrial Journal 7 (2), 469-474, 2020
12020
Problem solving is about making connections
D Nugroho, RH Santoso
Journal of Physics: Conference Series 1320 (1), 012094, 2019
12019
Proposed Implementation of Life Cycle Assessment (ISO 14040) on Spiced Boneless Milkfish (Chanos chanos) Production
NDA Supartono Wahyu, Utami Widha Septi
International Conference on Agro-industry (ICoA) 2015, 17-20, 2016
1*2016
PENENTUAN PAKET MENU BERDASARKAN IMAGE PRODUK DENGAN PENDEKATAN KANSEI ENGINEERING (Studi Kasus di Kedai Susu Kambing Ringroad Utara Yogyakarta)
A FIANTINI
Universitas Gadjah Mada, 2013
12013
Penurunan cemaran aflatoksin B1 pada pengolahan emping jagung
DA NUGROHO
Universitas Gadjah Mada, 2005
12005
Kinetics of bacterial cellulose formation in soybean-boiled wastewater medium during fermentation utilizing real-time image processing
ENJ Astuti, DA Nugroho, TP Ahmadi, AP Pamungkas
IOP Conference Series: Earth and Environmental Science 1297 (1), 012075, 2024
2024
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