Ikuti
Darmawan Ari Nugroho
Darmawan Ari Nugroho
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Characterization of nata de coco produced by fermentation of immobilized Acetobacter xylinum
DA Nugroho, P Aji
Agriculture and Agricultural Science Procedia 3, 278-282, 2015
452015
Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de …
NKI Mayasti, DA Nugroho
Jurnal Pangan 22 (4), 365-372, 2013
92013
Aktivitas residu ekstrak buah Piper cubeba L
DA Nugroho
Piperaceae) dan daun Tephrosia vegelii (Leguminoceae) terhadap larva …, 2008
52008
Pengaruh pemberian ekstrak Pheretima aspergillum terhadap perubahan histopatologik ileum, hepar, vesika fellea dan lien pada tikus Balb/yang diinfeksi Salmonella typhimurium
A Prasetyo, MFD Gelu, R Yosefeta, DA Nugroho, T Kurniasari
M Med Indones 40, 36-44, 2005
52005
Ekstraksi dan Karakterisasi Bakteriosin yang dihasilkan oleh Leuconostoc mesenteroides SM-22
DA Nugroho, ES Rahayu
Jurn. Tek & Ind. Pangan 14 (3), 214-218, 2003
52003
Quality assessment of chilies (Capsicum annuum L.) by using a smartphone camera
N Khuriyati, DA Nugroho, NA Wicaksono
IOP Conference Series: Earth and Environmental Science 425 (1), 012040, 2020
32020
Utilizing real-time image processing for monitoring bacterial cellulose formation during fermentation
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
Agritech 40 (2), 118-123, 2020
22020
Extraction and characterization of bacteriocin produced by Leuconostoc mesenteroides SM 22
DA Nugroho, ES Rahayu
Jurnal Teknologi dan Industri Pangan 14 (3), 214-214, 2003
22003
Penentuan kualitas buah naga (Hylocereus undatus) dengan metode non–destruktif
N Khuriyati, MB Fibriato, DA Nugroho
Jurnal Teknologi & Industri Hasil Pertanian 23 (2), 65-74, 2018
12018
Proposed Implementation of Life Cycle Assessment (ISO 14040) on Spiced Boneless Milkfish (Chanos chanos) Production
NDA Supartono Wahyu, Utami Widha Septi
International Conference on Agro-industry (ICoA) 2015, 17-20, 2016
1*2016
PENENTUAN PAKET MENU BERDASARKAN IMAGE PRODUK DENGAN PENDEKATAN KANSEI ENGINEERING (Studi Kasus di Kedai Susu Kambing Ringroad Utara Yogyakarta)
A FIANTINI
Universitas Gadjah Mada, 2013
12013
Penurunan cemaran aflatoksin B1 pada pengolahan emping jagung
DA NUGROHO
Universitas Gadjah Mada, 2005
12005
Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature
P Nastiti, N Bintoro, J Karyadi, S Rahayoe, D Nugroho
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11 (1 …, 2022
2022
Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
Food Research 6 (1), 210-214, 2022
2022
New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing
DA Nugroho, L Sutiarso, ES Rahayu, RE Masithoh
IOP Conference Series: Earth and Environmental Science 752 (1), 012014, 2021
2021
Analysis of Quality Process in Snake Fruit Chips Processing Using Failure Mode and Effect Analysis (FMEA) in SME Cristal, Kembang Arum, Turi Village, Sleman, Yogyakarta
FA Sulistyanto, W Supartono, DA Nugroho
Proceeding of the 1st International Conference on Tropical Agriculture, 575-586, 2017
2017
EVALUASI PENERAPAN SANITASI PEKERJA TERHADAP KEAMANAN AIR MINUM DALAM KEMASAN'UTRA'DI PT. GUWATIRTA SEJAHTERA
SR PERTIW
Universitas Gadjah Mada, 2015
2015
PENGUJIAN SENSORI PADA KOPI INSTAN DI PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA (PPKKI) JEMBER-JAWA TIMUR
DA Nugroho
Universitas Gadjah Mada, 2015
2015
Kajian Model Matematis Faktor Fermentasi Sel Amobil Acetobacter Xylinum Dalam Produksi Nata De Coco
P Aji
Universitas Gadjah Mada, 2015
2015
ANALISIS EFEKTIVITAS MESIN PADA STASIUN PENGGILINGAN TEBU DENGAN METODE OVERALL EQUIPMENT EFFECTIVENESS (Studi di Pabrik Gula Madukismo, PT Madu Baru, Yogyakarta)
EP MAHARANI
Universitas Gadjah Mada, 2015
2015
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