| Identification of the Implementation of GMP and SSOP on the Processing of the Balinese Traditional Food Sardine Pedetan IPC Singapurwa, Ni Made Ayu Suardani, A.A. Made Semariyani International Research Journal of Engineering, IT & Scientific Research …, 2017 | 21* | 2017 |
| Characteristics of Traditional Food ‘Pedetan’in Jembrana Regency NMAS Singapurwa, NM Darmadi, AAM Semariyani International Journal on Advanced Science, Engineering and Information …, 2014 | 21 | 2014 |
| Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru) NMAS Singapurwa, DN Suprapta, IBW Gunam, IGN Alit, S Wirya, ... | 18* | |
| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| Analisis cemaran mikrobiologi pada daging ayam broiler yang beredar di pasar tradisional Kecamatan Denpasar Barat AAD Apriyanti, IW Sudiarta, NMAS Singapurwa Gema Agro 25 (2), 115-127, 2020 | 12 | 2020 |
| Extraction and stability of natural dyes from the skin of red dragon fruit NPBT Dewi, NMAS Singapurwa, IGP Mangku SEAS (Sustainable Environment Agricultural Science) 4 (2), 130-141, 2020 | 10 | 2020 |
| Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage NMAS Singapurwa, IP Candra, AAM Semariyani Journal of Biological and Chemical Research 34 (1), 256-266, 2017 | 10 | 2017 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 9 | 2022 |
| Microbial Contamination in Traditional Food Processing Pedetan IPC Singapurwa, Ni Made Ayu Suardani, A.A. Made Semariyani Proceeding The International Conference on Bioscience 2016, 135-140, 2017 | 7* | 2017 |
| Teknologi Pengolahan dan Pengawetan Jahe sebagai Upaya Peningkatan Kesejahteraan Kelompok Wanita Tani di Desa Petang NMAS Singapurwa, NM Darmadi, AAM Semarayani Prosiding Semnas Hasil Pengabdian Masyarakat, 2016 | 7 | 2016 |
| Penerapan Sanitasi Higiene Pada Kelompok Mina Sari Sejahtera Di Desa Perancak Kecamatan Jembrana, Kabupaten Jembrana, Bali NMAS Singapurwa, IP Candra, IN Rudianta, NK Armaeni J-ABDI: Jurnal Pengabdian kepada Masyarakat 1 (4), 573-580, 2021 | 6 | 2021 |
| Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani Journal of Physics: Conference Series 1869 (1), 012032, 2021 | 6 | 2021 |
| Pemberdayaan Masyarakat Untuk Menerapkan Kesehatan Lingkungan Di Masa Pandemi COVID-19 dan Promosi Potensi Wisata di Desa Bamo, Kota Komba, Kabupaten Manggarai Timur, Provinsi … AAG Indraningrat, T Subrata, NMAS Singapurwa Community Service Journal (CSJ) 3 (2), 61-65, 2021 | 5 | 2021 |
| Penerapan HACCP (Hazard Analysis Critical Control Point) Menu Chicken Butter untuk Maskapai Penerbangan JQ di PT AF D Nandari, N Singapurwa, AM Semariyani, IP Candra, IN Rudianta Gema Agro 24 (2), 134-140, 2019 | 5 | 2019 |
| Application of GMP and SSOP in Balinese Traditional Food Safety Pedetan Sardine Fish (Sardinella lemuru Bleeker) N Singapurwa, IP Candra, AAM Semariyani Proceedings of The International Conference on Food Sovereignty and …, 2017 | 5 | 2017 |
| The type of fish and storage time to the characteristics of pedetan in Jembrana Bali NMAS Singapurwa, IW Sudiarta, AAM Semariyani, ML Kant SEAS (Sustainable Environment Agricultural Science) 1 (1), 12-18, 2017 | 5 | 2017 |
| Sekilas Pangan Tradisional NMAS Singapurwa SCOPINDO MEDIA PUSTAKA, 2022 | 4 | 2022 |
| Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali: Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali IP Candra, NMAS Singapurwa, L Suariani PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 7 (2), 324-331, 2022 | 4 | 2022 |
| Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit L Suriati, NMAS Singapurwa Journal of Life Sciences and Chemistry, 2020 | 4 | 2020 |
| Analisis pemanis buatan sakarin pada pangan jajanan anak sekolah dasar di Kecamatan Denpasar Selatan IDAK Yunantariningsih, NMAS Singapurwa, IW Sudiarta, IN Rudianta, ... Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) 2, 2019 | 4 | 2019 |
