Ikuti
Ni Made Ayu Suardani Singapurwa
Ni Made Ayu Suardani Singapurwa
Universitas Warmadewa
Email yang diverifikasi di warmadewa.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Identification of the Implementation of GMP and SSOP on the Processing of the Balinese Traditional Food Sardine Pedetan
IPC Singapurwa, Ni Made Ayu Suardani, A.A. Made Semariyani
International Research Journal of Engineering, IT & Scientific Research …, 2017
21*2017
Characteristics of Traditional Food ‘Pedetan’in Jembrana Regency
NMAS Singapurwa, NM Darmadi, AAM Semariyani
International Journal on Advanced Science, Engineering and Information …, 2014
212014
Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru)
NMAS Singapurwa, DN Suprapta, IBW Gunam, IGN Alit, S Wirya, ...
17*
Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai
AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ...
Community Service Journal (CSJ) 2 (1), 23-28, 2019
142019
Analisis cemaran mikrobiologi pada daging ayam broiler yang beredar di pasar tradisional Kecamatan Denpasar Barat
AAD Apriyanti, IW Sudiarta, NMAS Singapurwa
Gema Agro 25 (2), 115-127, 2020
112020
Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage
NMAS Singapurwa, IP Candra, AAM Semariyani
Journal of Biological and Chemical Research 34 (1), 256-266, 2017
102017
The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia
L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ...
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022
82022
Microbial Contamination in Traditional Food Processing Pedetan
IPC Singapurwa, Ni Made Ayu Suardani, A.A. Made Semariyani
Proceeding The International Conference on Bioscience 2016, 135-140, 2017
7*2017
Teknologi Pengolahan dan Pengawetan Jahe sebagai Upaya Peningkatan Kesejahteraan Kelompok Wanita Tani di Desa Petang
NMAS Singapurwa, NM Darmadi, AAM Semarayani
Prosiding Semnas Hasil Pengabdian Masyarakat, 2016
72016
Penerapan Sanitasi Higiene Pada Kelompok Mina Sari Sejahtera Di Desa Perancak Kecamatan Jembrana, Kabupaten Jembrana, Bali
NMAS Singapurwa, IP Candra, IN Rudianta, NK Armaeni
J-ABDI: Jurnal Pengabdian kepada Masyarakat 1 (4), 573-580, 2021
62021
Extraction and stability of natural dyes from the skin of red dragon fruit
NPBT Dewi, NMAS Singapurwa, IGP Mangku
SEAS (Sustainable Environment Agricultural Science) 4 (2), 130-141, 2020
62020
Pemberdayaan Masyarakat Untuk Menerapkan Kesehatan Lingkungan Di Masa Pandemi COVID-19 dan Promosi Potensi Wisata di Desa Bamo, Kota Komba, Kabupaten Manggarai Timur, Provinsi …
AAG Indraningrat, T Subrata, NMAS Singapurwa
Community Service Journal (CSJ) 3 (2), 61-65, 2021
52021
Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time
IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani
Journal of Physics: Conference Series 1869 (1), 012032, 2021
52021
Application of GMP and SSOP in Balinese Traditional Food Safety Pedetan Sardine Fish (Sardinella lemuru Bleeker)
N Singapurwa, IP Candra, AAM Semariyani
Proceedings of The International Conference on Food Sovereignty and …, 2017
52017
The type of fish and storage time to the characteristics of pedetan in Jembrana Bali
NMAS Singapurwa, IW Sudiarta, AAM Semariyani, ML Kant
SEAS (Sustainable Environment Agricultural Science) 1 (1), 12-18, 2017
52017
Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
L Suriati, NMAS Singapurwa
Journal of Life Sciences and Chemistry, 2020
42020
Analisis pemanis buatan sakarin pada pangan jajanan anak sekolah dasar di Kecamatan Denpasar Selatan
IDAK Yunantariningsih, NMAS Singapurwa, IW Sudiarta, IN Rudianta, ...
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) 2, 2019
42019
IPTEKS BAGI MASYARAKAT NELAYAN DI KELURAHAN SERANGAN
NM Darmadi, NMASS Edi, Dewa Gede Semara
Prosiding Semnas Hasil Pengabdian Masyarakat, 2016
42016
Isolasi Dan Uji Kemampuan Bakteri Pelarut Kalium Dari Tanah Sawah Dengan Sistem Irigasi Subak
DKT Sukmadewi, NMAS Singapurwa, IP Candra
Jurnal Agrotek Tropika 10 (3), 413-419, 2022
32022
Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali: Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali
IP Candra, NMAS Singapurwa, L Suariani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 7 (2), 324-331, 2022
32022
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