Novian Swasono Hadi

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	All	Since 2019
Citations	287	274
h-index	6	6
i10-index	3	3

201720182019202020212022202320241 8 28 39 41 58 88 19

Co-authors

I Dewa Nyoman SupariasaPoltekkes Kemenkes MalangVerified email at poltekkes-malang.ac.id
Rahma LabatjoGorontalo Health PolytechnicVerified email at poltekkesgorontalo.ac.id
Fitri Yani ArbieJurusan Gizi Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Anas AnasiruJurusan Gizi Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
INDRA DOMILIJurusan Gizi Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Arta FarmawatiDepartment of Biochemistry, Faculty of Medicine Universitas Gadjah MadaVerified email at ugm.ac.id
Denny Indra Setiawanpoliteknik kesehatan kemenkes gorontalo jurusan giziVerified email at poltekkesgorontalo.ac.id
Endah Yulianingsih (http://orcid.org/00...Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Mutia Reski AmaliaPoltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
lily arsanti lestariFaculty of Medicine, Gadjah Mada UniversityVerified email at ugm.ac.id
Dwi LestariUniversitas Nahdlatul Ulama Nusa Tenggara BaratVerified email at unu-ntb.ac.id
Sofyawati D. TaliboPoltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Anna Y. PomalingoJurusan Gizi Poltekkes GorontaloVerified email at poltekkesgorontalo.ac.id
MisnatiJurusan Gizi Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Arifasno NapuPoltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
Abdul RahmatUniversitas Negeri GorontaloVerified email at ung.ac.id
Puspita Sukmawaty Rasyid (https://orci...Poltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id
HardinsyahIPB Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Agus WijanarkaPoltekkes Kemenkes YogyakartaVerified email at poltekkesjogja.ac.id
NuryaniPoltekkes Kemenkes GorontaloVerified email at poltekkesgorontalo.ac.id

Novian Swasono Hadi

Department of Nutrition, Polytechnic Health of Ministry of Heath, Gorontalo

Verified email at poltekkesgorontalo.ac.id

nutrition health food science food development


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Ilmu Gizi Teori dan Aplikasi Hardinsyah, IDN Supariasa Ilmu Gizi Teori Dan Aplikasi 1, 99-105, 2016	239	2016
Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita I Domil, ZN Tangio, FY Arbie, MA Anasiru, R Labatjo, NS Hadi Jurnal Kesehatan Manarang 7 (Khusus), 2021	12	2021
The role of posyandu cadres in efforts to improve the nutritional status of toddlers in Suka Makmur Village, Patilanggio District RAT Ripan, T Dunggio, NS Hadi Journal of Health, Technology and Science (JHTS) 2 (2), 37-43, 2021	10	2021
Kualitas cracker cibi sebagai alternatif cemilan sehat FY Arbie, NS Hadi, DI Setiawan, R Labatjo, MA Anasiru AcTion: Aceh Nutrition Journal 5 (1), 35-44, 2020	8	2020
Pencegahan hipertensi dan penebalan dinding aorta dengan pemberian kecambah kacang hijau (Phaseolus radiatus (L)) pada tikus putih Sprague Dawley NS Hadi, A Farmawati, A Ghozali Jurnal Gizi Klinik Indonesia, 2019	7	2019
Peran Coklat dalam Penanganan Stress Saat Work From Home dan Kesehatan Mata Saat Terpapar Radiasi Online NS Hadi Prosiding Seminar Nasional Hardiknas 1, 65-70, 2020	6	2020
The relationship between systolic blood pressure and LDL cholesterol male Sprague Dawley rats given high fat diet and mung bean sprouts (Phaseolus radiatus L.) NS Hadi, D Lestari, A Farmawati, A Ghozali, LA Lestari KnE Life Sciences, 26–35-26–35, 2019	3	2019
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality NS Hadi, E Yulianingsih, R Labatjo, DI Setiawan, I Domili, MA Anasiru, ... Food Research 6 (2), 413-422, 2022	1	2022
Tinjauan Pola Asuh Ibu Dan Stunting Pada Anak Umur 12-36 Bulan Di Desa Tolutu Kecamatan Tomini Kabupaten Bolaang Mongondow Selatan NS Hadi, P Sapii Journal Health And Nutritions 4 (2), 70-76, 2019	1	2019
Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia S Salman, NS Hadi, LA Ntau, N Olii, SCD Astuti Jurnal Info Kesehatan 21 (4), 689-712, 2023		2023
NUTRITIONAL VALUE OF MACKEREL FISH FLOUR (RASTRELLIGER SP.) WET NOODLES FORTIFIED WITH VEGETABLE FLOUR. AB Febry, LA Ntau, M Bami National Nutrition Journal/Media Gizi Indonesia 18, 2023		2023
CHARACTERISTICS OF TUNA SAUSAGE WITH THE ADDITION OF YELLOW PUMPKIN FLOUR AS A SOURCE OF PROTEIN AND VITAMIN A IN COVID-19 PANDEMIC. MR Amalia, MK Sugiyanto, PS Umar, NS Hadi National Nutrition Journal/Media Gizi Indonesia 18, 2023		2023
Stunting Literacy Strategy for the Community using a Website-Based Media Platform B Santoso, Y Retnowati, AS Katili, M Solang, P Pangalo, I Domili, NS Hadi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7 (2), 43-46, 2023		2023
PENINGKATAN PENGETAHUAN TERKAIT HIPERTENSI DAN DIABETES MELITUS SERTA DEMONSTRASI GIZI SEIMBANG PADA LANSIA DI DESA TABUMELA AY Pomalingo, SD Talibo, NS Hadi Jurnal Pengabdian Kesehatan Masyarakat 4 (1), 20-31, 2023		2023
KEMITRAAN DALAM PENCEGAHAN OBESITAS DI MASA PANDEMI COVID-19 DI DESA PINOGU PROVINSI GORONTALO A Napu, I Domili, Z Sapiun, AY Pomalingo, NS Hadi Jurnal Pengabdian Kesehatan Masyarakat 3 (2), 149-156, 2022		2022
PERILAKU HIDUP BERSIH DAN SEHAT SERTA MENGKONSUMSI MAKANAN BERGIZI DAN SEIMBANG UNTUK PENCEGAHAN PENYEBARAN COVID-19 SD Talibo, NS Hadi, F Nawai, RAC Alam JMM (Jurnal Masyarakat Mandiri) 6 (5), 2022		2022
Effect of Leaf Guava Extract on Blood Pressure in Rattus Norwegicus Wistar Strain NS Hadi, M Goi, A Wijayanarka, ABFK Dewi, N Nuryani Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 319-326, 2022		2022
Efek Pemberian Ekstrak Sambiloto Terhadap Profil Lipid Tikus Wistar NS Hadi, N Nuryani Jurnal Dunia Gizi 5 (2), 76-83, 2022		2022
Ceker Ayam dan Daun Kelor Sebagai Alternatif Pangan Lokal Kaya Gizi Bagi Balita Stunting NS Hadi, RF Zees, A Napu, PS Umar, DI Setiawan, AD Cantika		2021
Effects Mixture Powder of Black Rice, Red Beans and Moringa Leaves on Blood Glucose in Hyperglycemic Rats LJ Utama, NS Hadi, AC Sembiring Journal of Global Pharma Technology 12 (2020), 168-176, 2020		2020

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