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Tri Handoyo
Tri Handoyo
Faculty of Agriculture, University of Jember
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Proteomic analysis of wheat flour allergens
M Akagawa, T Handoyo, T Ishii, S Kumazawa, N Morita, K Suyama
Journal of Agricultural and Food Chemistry 55 (17), 6863-6870, 2007
1642007
Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus
T Handoyo, N Morita
International Journal of Food Properties 9 (2), 347-355, 2006
1632006
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
T Handoyo, T Maeda, A Urisu, T Adachi, N Morita
Food Research International 39 (5), 598-605, 2006
602006
Analysis of rice grain quality-associated quantitative trait loci by using genetic mapping
BW Yun, MG Kim, T Handoyo, KM Kim
American Journal of Plant Sciences 2014, 2014
482014
Genetic Diversity Analysis of Indonesian Aromatic Rice Varieties (Oryza sativa L.) Using RAPD
NM Zakiyah, T Handoyo, KM Kim
Journal of Crop Science and Biotechnology 22, 55-63, 2019
192019
Callus induction and regeneration from anther cultures of indonesian indica black rice cultivar
A Maharani, WID Fanata, FN Laeli, KM Kim, T Handoyo
Journal of Crop Science and Biotechnology 23, 21-28, 2020
162020
Textural properties and microscope observation of noodles made from various novel wheat flours
N Morita, T Maeda, PV Hung, M Watanabe, T Handoyo, M Yamamori
Proceedings of the 53rd Australian cereal chemistry conference, 153-156, 2003
152003
Characterization of graded buckwheat flours and some properties of germinated ‘Mancan’buckwheat grains
K Miyake, R Morita, T Handoyo, T Maeda, N Morita
Fagopyrum 21, 91-97, 2004
142004
Expression of somatic embryogenesis-related genes in sugarcane (Saccharum officinarum L.)
AUK Maulidiya, B Sugiharto, P Dewanti, T Handoyo
Journal of Crop Science and Biotechnology 23, 207-214, 2020
122020
Hypoallergenic characteristics of wheat flour produced by stepwise polishing
T Handoyo, M Akagawa, N Morita, T Maeda, T Mitsunaga
International Journal of Food Properties 11 (2), 243-252, 2008
112008
Kolam Gizi Akuaponik untuk Ketahanan Pangan Masyarakat Urban Kelurahan Karangrejo Kabupaten Jember di Masa Pandemi Covid-19
T Handoyo, M Darsin, LI Widuri
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 6 (1), 114-122, 2022
92022
Diversity, physicochemical, and structural properties of Indonesian aromatic rice cultivars
IM Sholehah, DP Restanto, KM Kim, T Handoyo
Journal of Crop Science and Biotechnology 23, 171-180, 2020
92020
Uji Aktivitas Protein Larut Air Umbi Porang (Amorphophallus muelleri Blume) terhadap Escherichia coli dan Staphylococcus aureus
PGMW Mahayasih, T Handoyo, MA Hidayat
Pustaka Kesehatan 2 (2), 185-191, 2014
72014
Characteristics of graded buckwheat flours and functional properties of germinated buckwheat
K Miyake, R Morita, T Handoyo, T Maeda, N Morita
Advances in Buckwheat Research, 660-664, 2004
72004
Genetic diversity of black and aromatic rice cultivar (Oryza sativa L.) from various regions in Indonesia using random amplified polymorphic DNA markers (RAPD)
U Sholikhah, P Parjanto, T Handoyo, A Yunus
62019
Pengaruh Konsentrasi dan Waktu Aplikasi NaCl terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.)
F Mardhiana, S Soeparjono, T Handoyo
62018
Peranan Sucrose Phosphate Synthase (SPS) dan Acid Invertase (AI) Internoda Tebu (Saccharum officinarum L.) dalam Akumulasi Sukrosa
M Miswar, B Sugiharto, T Handoyo, SA Made
AGRITROP, Vol. 26, No. 4, Desember 2007, 2007
62007
Pengaruh Cekaman Kekeringan Terhadap Pertumbuhan dan Produksi Tanaman Padi Hitam Varietas Jeliteng
MA Mudhor, P Dewanti, T Handoyo, T Ratnasari
Agrikultura 33 (3), 247-256, 2022
52022
Pengaruh Dosis dan Waktu Aplikasi Pupuk KCl Terhadap Pertumbuhan dan Hasil Tanaman Buncis (Phaseolus vulgaris L.)
MNT Alfy, T Handoyo
Agriprima: Journal of Applied Agricultural Sciences 6 (1), 85-97, 2022
52022
Development of allergenicity and toxicity assessment methods for evaluating transgenic sugarcane overexpressing sucrose–phosphate synthase
IR Neliana, WD Sawitri, N Ermawati, T Handoyo, B Sugiharto
Agronomy 9 (1), 23, 2019
52019
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