Proteomic analysis of wheat flour allergens M Akagawa, T Handoyo, T Ishii, S Kumazawa, N Morita, K Suyama Journal of Agricultural and Food Chemistry 55 (17), 6863-6870, 2007 | 165 | 2007 |
Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus T Handoyo, N Morita International Journal of Food Properties 9 (2), 347-355, 2006 | 164 | 2006 |
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle T Handoyo, T Maeda, A Urisu, T Adachi, N Morita Food Research International 39 (5), 598-605, 2006 | 60 | 2006 |
Analysis of rice grain quality-associated quantitative trait loci by using genetic mapping BW Yun, MG Kim, T Handoyo, KM Kim American Journal of Plant Sciences 2014, 2014 | 49 | 2014 |
Genetic Diversity Analysis of Indonesian Aromatic Rice Varieties (Oryza sativa L.) Using RAPD NM Zakiyah, T Handoyo, KM Kim Journal of Crop Science and Biotechnology 22, 55-63, 2019 | 21 | 2019 |
Callus induction and regeneration from anther cultures of indonesian indica black rice cultivar A Maharani, WID Fanata, FN Laeli, KM Kim, T Handoyo Journal of Crop Science and Biotechnology 23, 21-28, 2020 | 16 | 2020 |
Textural properties and microscope observation of noodles made from various novel wheat flours N Morita, T Maeda, PV Hung, M Watanabe, T Handoyo, M Yamamori Proceedings of the 53rd Australian cereal chemistry conference, 153-156, 2003 | 15 | 2003 |
Characterization of graded buckwheat flours and some properties of germinated ‘Mancan’buckwheat grains K Miyake, R Morita, T Handoyo, T Maeda, N Morita Fagopyrum 21, 91-97, 2004 | 14 | 2004 |
Expression of somatic embryogenesis-related genes in sugarcane (Saccharum officinarum L.) AUK Maulidiya, B Sugiharto, P Dewanti, T Handoyo Journal of Crop Science and Biotechnology 23, 207-214, 2020 | 13 | 2020 |
Hypoallergenic characteristics of wheat flour produced by stepwise polishing T Handoyo, M Akagawa, N Morita, T Maeda, T Mitsunaga International Journal of Food Properties 11 (2), 243-252, 2008 | 11 | 2008 |
Kolam Gizi Akuaponik untuk Ketahanan Pangan Masyarakat Urban Kelurahan Karangrejo Kabupaten Jember di Masa Pandemi Covid-19 T Handoyo, M Darsin, LI Widuri Panrita Abdi-Jurnal Pengabdian pada Masyarakat 6 (1), 114-122, 2022 | 9 | 2022 |
Diversity, physicochemical, and structural properties of Indonesian aromatic rice cultivars IM Sholehah, DP Restanto, KM Kim, T Handoyo Journal of Crop Science and Biotechnology 23, 171-180, 2020 | 9 | 2020 |
Pengaruh Konsentrasi dan Waktu Aplikasi NaCl terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.) F Mardhiana, S Soeparjono, T Handoyo | 7 | 2018 |
Uji Aktivitas Protein Larut Air Umbi Porang (Amorphophallus muelleri Blume) terhadap Escherichia coli dan Staphylococcus aureus PGMW Mahayasih, T Handoyo, MA Hidayat Pustaka Kesehatan 2 (2), 185-191, 2014 | 7 | 2014 |
Characteristics of graded buckwheat flours and functional properties of germinated buckwheat K Miyake, R Morita, T Handoyo, T Maeda, N Morita Advances in Buckwheat Research, 660-664, 2004 | 7 | 2004 |
Genetic diversity of black and aromatic rice cultivar (Oryza sativa L.) from various regions in Indonesia using random amplified polymorphic DNA markers (RAPD) U Sholikhah, P Parjanto, T Handoyo, A Yunus | 6 | 2019 |
Peranan Sucrose Phosphate Synthase (SPS) dan Acid Invertase (AI) Internoda Tebu (Saccharum officinarum L.) dalam Akumulasi Sukrosa M Miswar, B Sugiharto, T Handoyo, SA Made AGRITROP, Vol. 26, No. 4, Desember 2007, 2007 | 6 | 2007 |
Pengaruh Cekaman Kekeringan Terhadap Pertumbuhan dan Produksi Tanaman Padi Hitam Varietas Jeliteng MA Mudhor, P Dewanti, T Handoyo, T Ratnasari Agrikultura 33 (3), 247-256, 2022 | 5 | 2022 |
Pengaruh Dosis dan Waktu Aplikasi Pupuk KCl Terhadap Pertumbuhan dan Hasil Tanaman Buncis (Phaseolus vulgaris L.) MNT Alfy, T Handoyo Agriprima: Journal of Applied Agricultural Sciences 6 (1), 85-97, 2022 | 5 | 2022 |
Development of allergenicity and toxicity assessment methods for evaluating transgenic sugarcane overexpressing sucrose–phosphate synthase IR Neliana, WD Sawitri, N Ermawati, T Handoyo, B Sugiharto Agronomy 9 (1), 23, 2019 | 5 | 2019 |