| The effect of the temperature and frying time on the quality of spice shredded fish of little tuna (Euthynnus affinis) M Muliawati, S Mus, D Buchari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2016 | 8 | 2016 |
| Pemanfaatan kitosan dari limbah cangkang rajungan (Portunus pelagicus) pada pembuatan hand body cream S Wisuda, D Buchari, S Loekman Journal JOM 1 (1), 1-12, 2014 | 6 | 2014 |
| The effect of different packaging material on seaweed jam stored in refrigerated temperature D Donal, D Buchari, S Suparm Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | 4 | |
| The Effect of Vacum and Nonvacum Packaging System on the Smoke Eel (Monopterus albus) added With Lemongrass (Cymbopagon citratus) Stored at Room Temperature (29±3⁰C) AJ Sajiwo, D Buchari, T Leksono Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2017 | 2 | 2017 |
| Flour Characteristic From Fish Waste in Form of Gouramy (Osphronemus Gouramy) Scales, Skins and Catfish (Pangasius Hypopthalmus) Bones as Industry Main Ingredients RA Putra, S Syahrul, D Buchari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2016 | 2 | 2016 |
| Utilization Chitosan Of Small Crab (Portunus Pelagicus) Shell Waste To Making Hand Body Cream SW Sidauruk, D Buchari, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2014 | 2 | 2014 |
| Catfish (pangasius hypophthalmus) protein concentrat fortification in brownies cake W Hayati, D Buchari, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2014 | 2 | 2014 |
| The Effect Of Adding Limnocharis Powder (Limnocharis flava) On The Catfish (Pangasius hypopthalmus) Abon Quality DD Prakoso, D Buchari, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2016 | 1 | 2016 |
| Study on the Processing of Biscuits with the Addition of Snake Head (Channa striata) Fish Protein Concentrate RP Nando, S Suparmi, D Buchari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2015 | 1 | 2015 |
| Study of Consumer Acceptance on Tilapia (Oreochromis Niloticus) Surimi Nugget R Nofrian, D Buchari, D Desmelati Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 0 | 1 | |
| The use of striped catfish (Pangasianodon hypophthalmus) abdominal fat as a raw material for highly nutritional fish oil S Syahrul, Dewita, E Irwan International 16 (2), 978-988, 2023 | | 2023 |
| Penyuluhan pencemaran lingkungan dan kesehatan masyarakat di Desa Bukit Pedusunan Kecamatan Kuantan Mudik Kabupaten Kuantan Singingi, Riau RM Putra, S Sukendi, D Buchari, S Nedi, E Elizal CANANG: Jurnal Pengabdian Masyarakat 1 (2), 62-67, 2021 | | 2021 |
| Effect of Using the Lemongrass (Cimbopogon Citratus) to Smoked Eel (Monopterus Albus) Processing Quality VB Satria, D Buchari, S Sumarto Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2015 | | 2015 |
| Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau D Buchari Jurnal Pengolahan Hasil Perikanan Indonesia 17 (2), 2014 | | 2014 |
| The effect of addition of spinach flour (amaranthus sp) on consumer acceptance of catfish ball MF Naibaho, D Buchari, S Sumarto Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2014 | | 2014 |
| Wuluh fruitstar extract effect with different amounts of quality freshness of the fish tambakan (helostoma temmincki) R Oktori, S Suparm, D Buchari Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2014 | | 2014 |
| Pembuatan Konsentrat Protein Ikan Konsentrat Protein Ikan Patin. D Buchari | | 2012 |
| Potential of Vanname Shrimp Skin Astanxanthin Hydrolyzate as Alpha Glucosidase Enzyme Inhibitor I Heriansyah, R Karnila, D Buchari Jurnal Perikanan dan Kelautan 28 (3), 367-371, 0 | | |
| Antioxidant Activity of Bioactive Peptides on Protein Hydrolyze of Bombay Duck (Harpodon nehereus) from Papain Hydrolysis RF Rahman, D Buchari, B Hasan Jurnal Perikanan dan Kelautan 28 (2), 248-254, 0 | | |
| THE EFFECT OF LONGSTORAGE AT ROOM TEMPERATURE TO THE QUALITY OF SEAWEED (Eucheuma cottonii) JAM WHICH FORTIFIED Chlorella Sp. POWDER N Hamdani, S Syahrul, D Buchari Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-10, 0 | | |
