| Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties S Darniadi, P Ho, BS Murray Journal of the Science of Food and Agriculture 98 (5), 2002-2010, 2018 | 90 | 2018 |
| Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder S Darniadi, I Ifie, P Ho, BS Murray Journal of Food Measurement and Characterization 13, 1599-1606, 2019 | 42 | 2019 |
| Karakteristik fisiko-kimia dan organoleptik bubuk minuman instan sari jambu biji merah (Psidium guajava L.) yang dibuat dengan metode foam mat drying S Darniadi, I Sofyan, DZ Arief Universitas Pasundan 15 (9), 2011 | 16 | 2011 |
| Biodegradable foams based on extracted fractions from sorghum by-products P Luna, S Darniadi, A Chatzifragkou, D Charalampopoulos IOP Conference Series: Earth and Environmental Science 749 (1), 012057, 2021 | 15 | 2021 |
| Foam-mat freeze-drying of blueberry juice by using trehalose-β-lactoglobulin and trehalose-bovine serum albumin as matrices S Darniadi, I Ifie, P Luna, P Ho, BS Murray Food and Bioprocess Technology 13, 988-997, 2020 | 15 | 2020 |
| Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying S Darniadi, R Rachmat, P Luna, W Purwani, DA Sandrasari Jurnal Aplikasi Teknologi Pangan 9 (4), 151-157, 2020 | 12 | 2020 |
| Identifikasi Bahan Tambahan Pangan (BTP) Pemutih Klorin Pada Beras S Darniadi, R Suismono Jurnal. Hal, 1311-1317, 2010 | 12 | 2010 |
| Kajian Konsentrasi Dekstrin dan Tween 80 yang Bervariasi terhadap Karakteristik Bubuk Sari Buah Jambu Biji Merah (Psidium guajava L.) yang Dibuat dengan Metode Foam-mat Drying S Darniadi Tesis, Fakultas Teknik. Bandung: Universitas Pasundan, 2006 | 8 | 2006 |
| Preliminary Study of Hanjeli (Coix lacryma-jobi L) Flour for Food Uses E Mulyono, A Kusuma, KT Dewandari, S Darniadi IOP Conference Series: Earth and Environmental Science 309 (1), 012057, 2019 | 5 | 2019 |
| Optimisation of foam-mat freeze-drying conditions for blueberry powder and evaluation of powder properties S Darniadi University of Leeds, 2017 | 4 | 2017 |
| IDENTIFIKASI KOMPONEN FLAVOR PADA TEPUNG UBIJALAR, KACANG HIJAU DAN KEDELAI SEBAGAI BAHAN BAKU PRODUK SNACK BARS RS Adiandri, S Darniadi, N Hidayah Seminar Nasional Tanaman Aneka Kacang dan Umbi-umbian tahun 2012 1, 340-349, 2013 | 4 | 2013 |
| Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice … N Fauziyah, I Ifie, O Syarief, S Darniadi Food Science & Nutrition, 1-12, 2022 | 3 | 2022 |
| Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products S Darniadi, DD Hondoko, Sunarmani, S Widowati Food Research 5 (Supplement 2), 98-106, 2021 | 3 | 2021 |
| Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits S Darniadi, P Luna, J Juniawati, S Sunarmani, S Widowati International Food Research Journal 29 (6), 1360-1371, 2022 | 2 | 2022 |
| Foam-mat drying of potato powder: effect of foaming agents and preservatives agents on the physical attributes S Darniadi, D Amiarsi, T Hidayat IOP Conference Series: Earth and Environmental Science 1024 (1), 012009, 2022 | 2 | 2022 |
| APLIKASI FOAM-MAT FREEZE-DRYING UNTUK PRESERVASI KOMPONEN BIOAKTIF BUAH DAN INGREDIENT PANGAN FUNGSIONAL S Darniadi, SP Siahaan Pasundan Food Technology Journal (PFTJ) 7 (2), 87-92, 2020 | 2 | 2020 |
| Characteristics of Snack Bar “Banaris” from Fortified Non Cereal Flour as Emergency Food for Toddler R Rachmat, W Hastuti, S Darniadi IOP conference series: earth and environmental science 309 (1), 012058, 2019 | 2 | 2019 |
| Potensi Pangan Lokal Indonesia H Herawati, S Munarso, S Widowati, E Savitri, E Mulyono Balai besar Penelitian dan Pascapanen Pertanian Badan Penelitian dan …, 2019 | 2 | 2019 |
| Teknologi Pembuatan Bubuk Sari Jambu Biji Merah (Psidium Guajava L.) dengan Metode Foam-Mat Drying S Darniadi, I Sofyan, DZ Arief Indonesian Journal of Agricultural Postharvest Research 7 (1), 1-6, 2010 | 2 | 2010 |
| Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration R Rachmat, E Rahayu, S Darniadi, M Hadipernata IOP Conference Series: Earth and Environmental Science 1024 (1), 012008, 2022 | 1 | 2022 |
Peter HoLecturer of Food Processing, University of LeedsVerified email at leeds.ac.uk
