Abd Elmoneim Elkhalifa
Abd Elmoneim Elkhalifa
Professor, College of Applied Medical Sciences, University of Hail, Hail, KSA
Verified email at uoh.edu.sa
Title
Cited by
Cited by
Year
Effect of fermentation on the functional properties of sorghum flour
OE Abd Elmoneim, B Schiffler, R Bernhardt
Food Chemistry 92 (1), 1-5, 2005
1822005
Influence of grain germination on functional properties of sorghum flour.
AEO Elkhalifa, R Bernhardt
Food Chemistry 121 (2), 387-392, 2010
1772010
Effect of cysteine on bakery products from wheat–sorghum blends
OE Abd Elmoneim, AH El-Tinay
Food Chemistry 77 (2), 133-137, 2002
842002
Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour
AEO Elkhalifa, B Schiffler, R Bernhard
Food/Nahrung 48 (2), 91-94, 2004
512004
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough
OE Abd Elmoneim, R Bernhardt, F Bonomi, S Iametti, MA Pagani, M Zardi
European Food Research and Technology 222 (5), 559-564, 2006
492006
Solubility as influenced by pH and NaCl concentration and functional properties of lentil proteins isolate
MA Suliman, AH El Tinay, AEO Elkhalifa, EE Babiker, EAI Elkhalil
Pakistan Journal of Nutrition 5 (6), 589-593, 2006
382006
Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar
NMM Ali, AH El Tinay, OE Abd Elmoneim, OA Salih, NE Yousif
Food chemistry 114 (2), 646-648, 2009
352009
Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta
M Marengo, F Bonomi, A Marti, MA Pagani, OE Abd Elmoneim, S Iametti
LWT-Food Science and Technology 63 (1), 511-518, 2015
302015
Selected physicochemical properties of starch isolated from fermented sorghum flour
AEO Elkhalifa, B Schiffler, R Bernhardt
Starch‐Stärke 56 (12), 582-585, 2004
302004
Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum
OE Abd Elmoneim, A Chandrashekar, BE Mohamed, AH El Tinay
Food Chemistry 66 (3), 323-326, 1999
291999
Nutritional Evaluation of Moringa Oleifera Leaves and Extract.
SAA Ahmed, S Adam
Ahfad Journal 24 (2), 2007
282007
Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications
OE Abd Elmoneim, DMR Georget, SA Barker, PS Belton
Journal of Cereal Science 50 (2), 159-165, 2009
272009
Effect of fermentation on in vitro protein digestibility, protein fractions and amino acids composition of maize (Zea mays Linnaus) cultivars
IE Mohiedeen, AHE Tinay, AEO Elkhalya, EE Babiker, LO Mallasiy
Elec. Journal of Environmental and Agriculture Food Chemistry 9, 838-847, 2010
252010
Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel
OE Abd Elmoneim, A Chandrashekar, AH El Tinay
Food chemistry 66 (3), 339-343, 1999
241999
Some physicochemical properties of flour from germinated sorghum grain
OE Abd Elmoneim, R Bernhardt
Journal of food science and technology 50 (1), 186-190, 2013
202013
Effect of different supplementation levels of soybean flour on pearl millet functional properties
A Maha AM, AH El, E Abd Elmoneim O, M Limya O, B Elfadil E
Food and Nutrition Sciences 2012, 2012
202012
Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars
IE Mohiedeen, AH El Tinay, AEO Elkhalifa, EE Babiker, LO Mallasy
International journal of food science & technology 45 (6), 1284-1290, 2010
192010
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
OE Abd Elmoneim, R Bernhardt, G Cardone, A Marti, S Iametti, ...
Journal of food science and technology 54 (10), 3307-3313, 2017
112017
Use of guar gum and gum Arabic as bread improvers for the production of bakery products from sorghum flour
AEO Elkhalifa, AM Mohammed, MA Mustafa, E Abdullahi H
Food Science and Technology Research 13 (4), 327-331, 2007
112007
Proximate composition, minerals, tannins, in vitro protein digestibility and effect of cooking on protein fractions of hyacinth bean (Dolichos lablab)
OOA EL SIDDIG, AH EL TINAY, AWH ABD ALLA, AEO ELKHALIFA
Journal of food science and technology (Mysore) 39 (2), 111-115, 2002
112002
The system can't perform the operation now. Try again later.
Articles 1–20