| Influence of grain germination on functional properties of sorghum flour OE Abd Elmoneim, R Bernhardt Food chemistry 121 (2), 387-392, 2010 | 305 | 2010 |
| Effect of fermentation on the functional properties of sorghum flour OE Abd Elmoneim, B Schiffler, R Bernhardt Food Chemistry 92 (1), 1-5, 2005 | 253 | 2005 |
| Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic … SA Ashraf, AEO Elkhalifa, AJ Siddiqui, M Patel, AM Awadelkareem, ... Molecules 25 (12), 2735, 2020 | 159 | 2020 |
| Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment SA Ashraf, AJ Siddiqui, OE Abd Elmoneim, MI Khan, M Patel, M Alreshidi, ... Science of the Total Environment 768, 144990, 2021 | 155 | 2021 |
| Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications AEO Elkhalifa, E Alshammari, M Adnan, JC Alcantara, AM Awadelkareem, ... Molecules 26 (3), 696, 2021 | 145 | 2021 |
| Effect of cysteine on bakery products from wheat–sorghum blends OE Abd Elmoneim, AH El-Tinay Food Chemistry 77 (2), 133-137, 2002 | 109 | 2002 |
| Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour AEO Elkhalifa, B Schiffler, R Bernhard Food/Nahrung 48 (2), 91-94, 2004 | 68 | 2004 |
| Fermentation modifies protein/protein and protein/starch interactions in sorghum dough AEO Elkhalifa, R Bernhardt, F Bonomi, S Iametti, MA Pagani, M Zardi European Food Research and Technology 222, 559-564, 2006 | 61 | 2006 |
| Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta M Marengo, F Bonomi, A Marti, MA Pagani, OE Abd Elmoneim, S Iametti LWT-Food Science and Technology 63 (1), 511-518, 2015 | 57 | 2015 |
| Solubility as influenced by pH and NaCl concentration and functional properties of lentil proteins isolate MA Suliman, AH El Tinay, AEO Elkhalifa, EE Babiker, EAI Elkhalil Pakistan Journal of Nutrition 5 (6), 589-593, 2006 | 55 | 2006 |
| Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar NMM Ali, AH El Tinay, OE Abd Elmoneim, OA Salih, NE Yousif Food chemistry 114 (2), 646-648, 2009 | 53 | 2009 |
| Some physicochemical properties of flour from germinated sorghum grain AEO Elkhalifa, R Bernhardt Journal of food science and technology 50, 186-190, 2013 | 47 | 2013 |
| Nutritional evaluation of Moringa Oleifera leaves and extract. SAA Ahmed, S Adam Ahfad Journal 24 (2), 113-123, 2007 | 41 | 2007 |
| Selected physicochemical properties of starch isolated from fermented sorghum flour AEO Elkhalifa, B Schiffler, R Bernhardt Starch‐Stärke 56 (12), 582-585, 2004 | 41 | 2004 |
| Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 … AM Awadelkareem, E Al-Shammari, AEO Elkhalifa, M Adnan, AJ Siddiqui, ... Molecules 27 (4), 1409, 2022 | 34 | 2022 |
| Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum OE Abd Elmoneim, A Chandrashekar, BE Mohamed, AH El Tinay Food Chemistry 66 (3), 323-326, 1999 | 34 | 1999 |
| Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications OE Abd Elmoneim, DMR Georget, SA Barker, PS Belton Journal of cereal science 50 (2), 159-165, 2009 | 31 | 2009 |
| Effect of different supplementation levels of soybean flour on pearl millet functional properties A Maha AM, AH El, E Abd Elmoneim O, M Limya O, B Elfadil E Food and Nutrition Sciences 2012, 2012 | 29 | 2012 |
| Effect of fermentation on in vitro protein digestibility, protein fractions and amino acids composition of maize (Zea mays Linnaus) cultivars. IE Mohiedeen, AH El-Tinay, AEO Elkhalifa, EE Babiker, LO Mallasiy | 29 | 2010 |
| Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars IE Mohiedeen, AH El Tinay, AEO Elkhalifa, EE Babiker, LO Mallasy International journal of food science & technology 45 (6), 1284-1290, 2010 | 27 | 2010 |
Dr. Syed Amir Ashraf (PhD)Verified email at uoh.edu.sa
