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Co-authors
Clara M KushartoProfessor of Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor Agricultural UniversityVerified email at ipb.ac.id
Asri WidyasantiUniversitas PadjadjaranVerified email at unpad.ac.id
M Iqbal Prawira-AtmajaPusat Penelitian Teh dan KinaVerified email at ritc.id
Hilman MaulanaPusat Penelitian Teh dan Kina (Research Institute for Tea and Cinchona)Verified email at gamboeng.com
Tantan WidiantaraFood Technology Department Universitas PasundanVerified email at unpas.ac.id
Ardi RustamsyahMS, Universitas GarutVerified email at uniga.ac.id
Rohayati SuprihatiniPusat Penelitian Teh dan KinaVerified email at gamboeng.com
Sri RaharjoProfessor of Food Science and Technology, Gadjah Mada UniversityVerified email at ugm.ac.id
Asep Gana SugandaProfessor of Pharmacy, Institut Teknologi BandungVerified email at fa.itb.ac.id
Maria Immaculata IwoInstitut Teknologi BandungVerified email at fa.itb.ac.id
dytha andri deswatilecture of pharmacyVerified email at unfari.ac.id
Amalia RahmaDosen Gizi, Universitas Muhammadiyah GresikVerified email at umg.ac.id
Sri Anna MarliyatiProfessor of Nutrition, Community Nutrition,Gizi Masyarakat-FEMA,Bogor AgriculturalVerified email at apps.ipb.ac.id
Fani FauziahPusat Penelitian Teh dan KinaVerified email at gamboeng.com
Wisnu CahyadiUniversitas Pasundan, IndonesiaVerified email at unpas.ac.id
Endang SuryawatiResearcher of Informatics, Indonesian Institutes of SciencesVerified email at informatika.lipi.go.id
Ana HeryanaLIPIVerified email at informatika.lipi.go.id
Vicky ZilvanIndonesian Institute of Sciences (LIPI)Verified email at lipi.go.id
Adang FirmansyahSekolah Tinggi Farmasi IndonesiaVerified email at stfi.ac.id
Nunung Cipta DainyUniversity of Muhammadiyah JakartaVerified email at umj.ac.id
Dadan Rohdiana
Fakultas Teknologi Pertanian Universitas Al Ghifari
Verified email at unfari.ac.id