Dadan Rohdiana

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Citations	525	411
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Clara M KushartoProfessor of Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor Agricultural UniversityVerified email at ipb.ac.id
Asri WidyasantiUniversitas PadjadjaranVerified email at unpad.ac.id
M Iqbal Prawira-AtmajaPusat Penelitian Teh dan KinaVerified email at ritc.id
Hilman MaulanaPusat Penelitian Teh dan Kina (Research Institute for Tea and Cinchona)Verified email at gamboeng.com
Tantan WidiantaraFood Technology Department Universitas PasundanVerified email at unpas.ac.id
Ardi RustamsyahMS, Universitas GarutVerified email at uniga.ac.id
Rohayati SuprihatiniPusat Penelitian Teh dan KinaVerified email at gamboeng.com
Sri RaharjoProfessor of Food Science and Technology, Gadjah Mada UniversityVerified email at ugm.ac.id
Asep Gana SugandaProfessor of Pharmacy, Institut Teknologi BandungVerified email at fa.itb.ac.id
Maria Immaculata IwoInstitut Teknologi BandungVerified email at fa.itb.ac.id
dytha andri deswatilecture of pharmacyVerified email at unfari.ac.id
Amalia RahmaDosen Gizi, Universitas Muhammadiyah GresikVerified email at umg.ac.id
Sri Anna MarliyatiProfessor of Nutrition, Community Nutrition,Gizi Masyarakat-FEMA,Bogor AgriculturalVerified email at apps.ipb.ac.id
Fani FauziahPusat Penelitian Teh dan KinaVerified email at gamboeng.com
Wisnu CahyadiUniversitas Pasundan, IndonesiaVerified email at unpas.ac.id
Endang SuryawatiResearcher of Informatics, Indonesian Institutes of SciencesVerified email at informatika.lipi.go.id
Ana HeryanaLIPIVerified email at informatika.lipi.go.id
Vicky ZilvanIndonesian Institute of Sciences (LIPI)Verified email at lipi.go.id
Adang FirmansyahSekolah Tinggi Farmasi IndonesiaVerified email at stfi.ac.id
Nunung Cipta DainyUniversity of Muhammadiyah JakartaVerified email at umj.ac.id

Dadan Rohdiana

Fakultas Teknologi Pertanian Universitas Al Ghifari

Verified email at unfari.ac.id

Kimia Teh


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Aktivitas daya tangkap radikal polifenol dalam daun teh D Rohdiana Majalah Jurnal Indonesia 12 (1), 53-58, 2001	96	2001
Teh: Proses, Karakteristik & Komponen Fungsionalnya D Rohdiana Food Review Indonesia 10 (Food Review Indonesia), 34-37, 2015	65	2015
PEMBUATAN SABUN PADAT TRANSPARAN MENGGUNAKAN MINYAK KELAPA SAWIT (Palm oil) DENGAN PENAMBAHAN BAHAN AKTIF EKSTRAK TEH PUTIH (Camellia sinensis) D Widiyasanti, A., Fardani C.L., Rohdiana Jurnal Teknik Pertanian Lampung 5 (3), 125-136, 2016	29*	2016
Aktivitas antioksidan ekstrak teh putih (Camellia sinensis) dengan metode dpph (2, 2 difenil-1-pikrilhidrazil) A Widyasanti, D Rohdiana, N Ekatama Journal of Materials Processing Technology 1 (1), 1-9, 2016	18	2016
Aktivitas antioksidan seduhan sepuluh jenis mutu teh hitam (Camellia sinensis (L.) O. Kuntze) Indonesia Yayat Sudaryat, Mimin Kusmiyati, Citra Ratu Pelangi, Ardi Rustamsyah, Dadan ... Jurnal Penelitian Teh dan Kina 18 (2), 95-100, 2015	18	2015
Teh Ini Menyehatkan: Telaah Ilmiah Populer D Rohdiana Bandung. Penerbit Alfabeta. hal, 70-74, 2009	18	2009
Teh Ini Menyehatkan D Rohdiana Alfabeta, Bandung, 2009	18	2009
Aktivitas antibakteri ekstrak teh putih terhadap bakteri Gram positif dan negatif A Widyasanti, S Hajar, D Rohdiana, DZ Arief, A Budiman Jurnal Penelitian Teh dan Kina 18 (1), 55-60, 2015	17	2015
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI E Damayanthi, CM Kusharto, R Suprihatini, D Rohdiana Media Gizi dan Keluarga 32 (1), 2008	17	2008
Menyeduh Teh Dengan Baik, Benar Dan Menyehatkan D Rohdiana Pikiran Rakyat 24, 2006	15	2006
Evaluasi daya hambat tablet effervescent Teh Hijau pada oksidasi asam linoleat D Rohdiana, S Raharjo, M Gardjito Majalah Farmasi Indonesia 16 (2), 76-80, 2005	14	2005
Xanthine oxidase inhibitory and immunomodulatory activities of fifteen grades Indonesia orthodox black tea D Rohdiana, AG Suganda, KR Wirasutisna, MI Iwo Int J Pharm Pharm Sci 6, 39-42, 2014	13	2014
Aktivitas penghambatan pertumbuhan bakteri Escherichia coli oleh berbagai jenis teh dan seduhannya D Rohdiana Jurnal Penelitian Teh dan Kina 16 (1), 37-44, 2013	13	2013
Analisis parameter mutu dan kadar flavonoid pada produk teh hitam celup A Maulana, T Widiantara, D Rohdiana Skripsi. Universitas Pasundan. Teknologi Pangan, 2016	11	2016
Aktivitas antioksidan beberapa klon teh unggulan D Rohdiana, T Widiantara Prosiding Seminar Nasional dan Kongres Perhimpunan Ahli Teknologi Pangan …, 2004	11	2004
Radical Scavengers Polyphenol D Rohdiana Majalah Farmasi Indonesia 12 (1), 53-58, 2001	11	2001
Aktivitas antioksidan, kadar fenol total, dan flavonoid total dalam teh hijau (Camellia sinensis (L.) O. Kuntze) asal tiga perkebunan Jawa Barat DR Mimin Kusmiyati, Yayat Sudaryat, Isti Agnia Lutfiah, Ardi Rustamsyah Jurnal Penelitian Teh dan Kina 18 (2), 101-106, 2015	10	2015
Aktivitas Pengangkapan Radikal Polifenol Dalam Daun Teh D Rohdiana Indonesian Journal of Pharmacy, 52-58, 2005	10	2005
Aktivitas penangkapan radikal bebas DPPH (1.1-Diphenyl-2-picryl–hydrazyl) oleh teh putih berdasarkan suhu dan lama penyeduhan D Rohdiana, DZ Arief, M Soemantri Jurnal Penelitian Teh dan Kina 16 (1), 45-50, 2013	9	2013
Changes in chlorophyll and polyphenols content in Camellia sinensis var. sinensis at different stage of leaf maturity DR M I Prawira-Atmaja, Shabri, H S Khomaini, H Maulana, S Harianto International Conference on Green Agro-industry and Bioeconomy 131 (012010), 1-7, 2018	8*	2018

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