| Antioksidan alami dan radikal H Winarsi Kanisius, 2007 | 2142 | 2007 |
| Natural antioxidants and free radicals H Winarsi Kanisius, Yogyakarta, 2007, 2007 | 74 | 2007 |
| Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan H Winarsi, ND Sasongko, A Purwanto, I Nuraeni Agritech 33 (3), 273-280, 2013 | 55 | 2013 |
| Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats H Winarsi, ND Sasongko, A Purwanto, I Nuraeni International Food Research Journal 21 (6), 2253, 2014 | 53 | 2014 |
| Isoflavon Berbagai sumber, sifat dan manfaatnya pada penyakit Degeneratif H Winarsi Gadjah Mada University Press. Yogyakarta, 2005 | 46 | 2005 |
| Virgin coconut oil (VCO) enriched with Zn as immunostimulator for vaginal candidiasis patient H Winarsi, A Purwanto HAYATI journal of biosciences 15 (4), 135-139, 2008 | 35 | 2008 |
| Aktivitas enzim superoksida dismutase, katalase, dan glutation peroksidase wanita penderita sindrom metabolik H Winarsi, SPM Wijayanti, A Purwanto Majalah Kedokteran Bandung 44 (1), 8-12, 2012 | 30 | 2012 |
| Aktivitas superoksida dismutase tikus diabetes yang diberi ekstrak batang kapulaga dan glibenklamid G Rahmawati, FN Rachmawati, H Winarsi Scripta Biologica 1 (3), 197-201, 2014 | 29 | 2014 |
| Respons hormonal imunitas wanita premenopause yang diintervensi minuman fungsional berbasis susu skim yang disulementasi dengan 100 mg Isoflavon kedelai dan 8 mg Zn-sulfat … H Winarsi, D Muchtadi, FR Zakaria, B Purwantara IPB (Bogor Agricultural University), 2004 | 28 | 2004 |
| Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk H Winarsi, AT Septiana, SP Wulandari Food Research 4 (6), 1921-1928, 2020 | 24 | 2020 |
| Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai H Winarsi, A Purwanto, H Dwiyanti Biota 15 (2), 186-193, 2010 | 24 | 2010 |
| Improvement of Antioxidant and Immune Status of Atherosclerotic Rats Adrenaline and Egg-Yolks -Induced using Cardamom-Rhizome-Ethanolic-Extract: An Initial Study of Functional Food H Winarsi, A Yuniaty, I Nuraeni INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE, AND NATURAL RESOURCES 1, 2015 | 23 | 2015 |
| Aktivitas antioksidan dan sifat fisikokimia madu temulawak (curcuma zanthorrhiza roxb) yang ditambah ekstrak jahe (zingiber officinale rosc) AT Septiana, I Handayani, H Winarsi Jurnal Aplikasi Teknologi Pangan 8 (4), 155-160, 2019 | 22 | 2019 |
| Deteksi aging pada perempuan berdasarkan status antioksidan H Winarsi, A Yuniati, A Purwanto Majalah Kedokteran Bandung 45 (3), 141-146, 2013 | 20 | 2013 |
| In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni International Conference on Medicinal Plants, 11-13, 2012 | 20 | 2012 |
| Antioksidan Alami dan Radikal Bebas Penerbit Kanisius H Winarsi Yogyakarta, 2007 | 18 | 2007 |
| Germinated-soy milk in suppressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers. H Winarsi, ND Sasongko, A Purwanto International Food Research Journal 23 (2), 2016 | 14 | 2016 |
| Fermentasi Bakteri Asam Laktat Meningkatkan Kandungan Fenolik dan Serat Yogurt Susu Kecambah Kacang Merah (Phaseolus vulgaris L.), Minuman Fungsional untuk Obesitas H Winarsi Jurnal Gizi dan Pangan Soedirman 3 (1), 64-75, 2019 | 12 | 2019 |
| Efek Suplementasi Ekstrak Protein Kecambah Kedelai Terhadap Kadar Il-1beta Penderita Diabetes Tipe-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL … H Winarsi, A Purwanto Jurnal Teknologi dan Industri Pangan 21 (1), 6-6, 2010 | 12 | 2010 |
| Efek suplementasi ekstrak protein kecambah kedelai terhadap kadar IL-1beta penderita diabetes tipe-2 H Winarsi, A Purwanto Jurnal Teknologi dan Industri Pangan 21 (1), 6-10, 2010 | 12 | 2010 |
Fransiska Rungkat ZakariaProfessor of Food Science, ITP-Fateta, Bogor Agricultural UniversityEmail yang diverifikasi di apps.ipb.ac.id
