| Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat Warkoyo, B Rahardjo, DW Marseno, JNW Karyadi Agritech 34 (1), 72-81, 2014 | 72 | 2014 |
| The solvent effectiveness on extraction process of seaweed pigment Warkoyo, E Saati Makara Journal of Technology 15 (1), 5-8, 2011 | 32 | 2011 |
| Characterization of edible film from starch of taro (Colocasia esculenta (L.) Schott) with addition of chitosan on dodol substituted seaweed (Eucheuma cottonii L.) Y Wulandari, N Harini, Warkoyo Food Technology and Halal Science Journal 1 (1), 22-32, 2018 | 16 | 2018 |
| KKN PPM PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN DAN PENGUATAN KELOMPOK PEMBUDIDAYA IKAN (POKDAKAN) AIR TAWAR DESA SEPANJANG KECAMATAN GONDANGLEGI KABUPATEN MALANG GA Sutarjo, Warkoyo Jurnal Dedikasi 16, 13-16, 2019 | 12 | 2019 |
| Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition DD Siskawardani, Warkoyo, R Hidayat, Sukardi IOP Conference Series: Earth and Environmental Science 458 (1), 012039, 2020 | 11 | 2020 |
| Study of Physical Characteristic, Water Vapor Transmission Rate and Inhibition Zones of Edible Films from Aloe vera (Aloe barbadensis) Incorporated with Yellow Sweet Potato … N Rahmiatiningrum, S Sukardi, Warkoyo Food Technology and Halal Science Journal 2 (2), 113-121, 2019 | 9 | 2019 |
| Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Kacang Merah (Phaseoulus vulgaris) dan Gel Okra (Abelmoschus esculentus L) NAD Cahyo, Warkoyo, R Anggriani Food Technology and Halal Science Journal 4 (1), 82-93, 2021 | 8 | 2021 |
| Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Umbi Suweg (Amorphophallus paeoniifolius) dengan Variasi Konsentrasi Lilin Lebah ELD Safitri, Warkoyo, R Anggriani Food Technology and Halal Science Journal 3 (1), 57-70, 2020 | 8 | 2020 |
| Kinetika pertumbuhan mikrobia dan kemunduran mutu bakso daging terlapisi pati umbi kimpul yang diinkorporasi kalium sorbat Warkoyo, B Rahardjo, DW Marseno, JNW Karyadi AGRITECH 35 (1), 61-68, 2015 | 8* | 2015 |
| Studi Pembuatan Edible Film Gel Okra (Abelmoschus esculentus L.) dengan Penambahan Pati Singkong SM Muslimah, Warkoyo, S Winarsih Food Technology and Halal Science Journal 4 (1), 94-108, 2021 | 7 | 2021 |
| The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film Warkoyo, I Purnomo, DD Siskawardani, A Husna FOOD RESEARCH 6 (3), 298-305, 2022 | 6 | 2022 |
| Enrichment of commercial feed with plant proteins for Oreochromis niloticus diet: Digestibility and growth performance H Handajani, S Andriawan, R Gilang Aquaculture, Aquarium, Conservation & Legislation 14 (5), 2894-2904, 2021 | 6 | 2021 |
| The Effect of Aloe vera and Glycerol Addition on Edible Film of Lesser Yam Starch (Dioscorea esculenta L. Burkill) DD Siskawardani, Warkoyo, AAP Siwi Food Technology and Halal Science Journal 3 (1), 26-33, 2020 | 6 | 2020 |
| Karakteristik Fisik, Mekanik Dan Zona Hambat Edible Film Dari Pati singkong Karet (Manihot glaziovii) Dengan Penambahan Gliserol Dan Ekstrak Jahe Merah (Zingiber officinale Var … LA Amrillah, Warkoyo, DN Putri Food Technology and Halal Science Journal 2 (1), 40-54, 2019 | 6 | 2019 |
| Study of proportions seaweed Eucheuma cottonii L. and cooking time on quality of functional of seaweed dodol D Hermawan, Warkoyo, C Jasmine, OP Pakpahan Omni-Akuatika 14 (2), 37-42, 2018 | 6 | 2018 |
| The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics DD Siskawardani, RA Kartika, Warkoyo, K Khusnul Food Technology and Halal Science Journal 1 (1), 71-80, 2019 | 5* | 2019 |
| Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi A Widyasari, W Warkoyo, M Mujianto Jurnal Agro Industri Perkebunan, 1-14, 2023 | 4 | 2023 |
| Karakteristik Organoleptik Yoghurt Sinbiotik dengan Penambahan Inulin Pure Pisang Barangan (Musa acuminata Colla) FY Amelia, W Warkoyo, HA Manshur, A Husna Food Technology and Halal Science Journal 5 (1), 32-44, 2022 | 4 | 2022 |
| Karakteristik Tingkat Kematangan Buah Kopi Robusta (Coffea canephora A. Froehner) dan Buah Kopi Arabika (Coffea arabica Linnaelus) Terhadap Mutu dan Cita Rasa Seduhan Kopi I Alam, W Warkoyo, DD Siskawardani Food Technology and Halal Science Journal 5 (2), 169-185, 2022 | 4 | 2022 |
| Pemanfaatan Limbah Padat Sari Apel sebagai Bahan Baku Cuka Apel Menggunakan Metode Backslop A Novitasari, Warkoyo, S Winarsih Food Technology and Halal Science Journal 2 (1), 55-72, 2019 | 4 | 2019 |
