Manajemen Pemasaran Pariwisata Model Brand Loyalty Pengembangan Potensi Wisata di Kawasan Pedesaan IMB Wisnawa, PA Prayogi, IK Sutapa Deepublish, 2019 | 53 | 2019 |
Pengaruh Kompensasi Finansial, Beban Kerja Dan Lingkungan Kerja Terhadap Turnover Intention Karyawan Pada Harper Hotel Kuta IPAA Astawa, IK Sutapa Journal Research of Management 2 (1), 1-11, 2020 | 7 | 2020 |
Pengaruh Motivasi Dan Lingkungan Kerja Fisik Terhadap Kinerja Karyawan Pada Fave Hotel Kuta Bali IMDA Pratama, IK Sutapa Journal Research of Management 2 (2), 256-264, 2021 | 5 | 2021 |
Made Bayu, Agus Prayogi, Ketut Sutapa.(2019). Brand Loyalty Model For Developing Potential Tourist Attraction At Tangkup Village In Karangasem I Wisnawa International Journal Of Multidisciplinary Educational Research, 0 | 4 | |
The role of branding strategy in strengthening the image of the village tourism in Bali NLPA Karta, NMA Widiastini, IK Sutapa, E Wiles Jurnal Kajian Bali 11 (2), 369-386, 2021 | 3 | 2021 |
Program Holistik Pembangunan Pemberdayaan Desa (Php2D) Optimalisasi Balai Banjar Sebagai Rumah Belajar Pada Masa Covid 19 Di Desa Cepaka Tabanan NLPA Karta, IK Sutapa, RK Wardani, E Wiles Synergy and Society Service 1 (1), 13-20, 2021 | 3 | 2021 |
Persepsi Wisatawan Bali terhadap Sapta Pesona, Sustainability dan Kepuasan Berwisata di Thailand I Wisnawa Jurnal Perhotelan Dan Pariwisata 10 (1), 47-66, 2020 | 3 | 2020 |
Strategi pengembangan wisata pantai yeh gangga menjadi produk wisata berdaya saing di kabupaten tabanan bali IMB Wisnawa, IK Sutapa, IGAB Widiantara Forum Manajemen 14 (1), 68-78, 2016 | 2 | 2016 |
The tourism development strategy of Yeh Gangga Beach to be competitive tourism product at Tabanan Bali IMB Wisnawa, IK Sutapa, IGAB Widiantara Journal of Business on Hospitality and Tourism 1 (1), 14, 2015 | 2 | 2015 |
Brand Loyalty Model for Developing Potential Tourist Attraction at Tangkup Village in Karangasem Bali IMB Wisnawa, PA Prayogi, IK Sutapa International Journal of Multidisciplinary Educational Research 8 (7), 372-394, 2019 | 1 | 2019 |
Identifikasi Potensi Wisata Desa Tangkup Karangasem Menuju Desa Wisata Rintisan NW Mekarini, PA Prayogi, IK Sutapa Synergy and Society Service 1 (2), 67-78, 2021 | | 2021 |
Pengaruh Promosi dan Citra Merek Terhadap Keputusan Konsumen dalam Membeli Minuman di Blu Bar De Vins Sky Hotel Seminyak Bali NLGE Wintari, IK Sutapa, NW Mekarini Journal of Tourism and Interdiciplinary Studies 1 (1), 19-24, 2021 | | 2021 |
Analisis Bauran Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Pada Four Points By Sheraton Bali, Kuta NLAS Pertiwi, IW Kartimin, IK Sutapa Journal of Tourism and Interdiciplinary Studies 1 (2), 164-175, 2021 | | 2021 |
Sustainable Culinary Tourism Development Strategy in Jimbaran Badung Beach Area Bali IK Sutapa, IMB Wisnawa THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020 …, 2020 | | 2020 |
Development of the Potential of Wanagiri Kauh Village as a Tourist Atraction in the Frame of Sustainable Tourism through Brand loyalty IMB Wisnawa, PA Prayogi, IK Sutapa Proceeding 1st International Conference of Innovation on Science and …, 2020 | | 2020 |
PENGEMBANGAN PARIWISATA BERKELANJUTAN PADA WISATA PEDESAAN DI BALI MELALUI BRAND LOYALTY: STUDI KASUS DESA TANGKUP, SIDEMEN, KARANG ASEM BALI IMB Wisnawa, PA Prayogi, IK Sutapa, IMY Darmita Prosiding, 111-137, 2019 | | 2019 |
PENGEMBANGAN POTENSI WISATA PANTAI KEDUNGU MENJADI PRODUK WISATA KREATIF DI KABUPATEN TABANAN BALI IMB Wisnawa, IK Sutapa Sekolah Tinggi Pariwisata Triatma Jaya, 88, 2017 | | 2017 |
LOYALITAS PELANGGAN PADA BRAND HOTEL BERBINTANG DI KOTA MADYA DENPASAR IMB Wisnawa, IK Sutapa Prosiding, 63-82, 2017 | | 2017 |
The Potency of Bali Culinary as Cultural Tourism Attractions with Resource Based Value Approach S I Ketut, W I Made Bayu International Tourism Conference: Promoting Cultural and Heritage Tourism, 2015 | | 2015 |
SUSTAINABLE TOURISM DEVELOPMENT IN BALI COASTAL AREAS TO BE CREATIVE DESTINATION W I Made Bayu, S I Ketut, AP Putu Universitas Mahasaraswati Press, 2015 | | 2015 |