| Comparative study of volatile compounds from genus Ocimum SR Vani, SF Cheng, CH Chuah American Journal of Applied Sciences 6 (3), 523, 2009 | 171 | 2009 |
| Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar … S Raseetha, SY Leong, DJ Burritt, I Oey Food Chemistry 138 (2-3), 1360-1369, 2013 | 44 | 2013 |
| Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation A Mansor, MS Ramli, NYA Rashid, N Samat, MN Lani, SA Sharifudin, ... Biocatalysis and agricultural biotechnology 20, 101216, 2019 | 31 | 2019 |
| Assessment of antioxidant activity and total phenolic content from green coffee robusta sp. beans R Siva, N Rajikin, ZA Haiyee, WIW Ismail Malaysian Journal of Analytical Sciences 20 (5), 1059-1065, 2016 | 22 | 2016 |
| A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass … S Raseetha, SP Heenan, I Oey, DJ Burritt, N Hamid Innovative Food Science & Emerging Technologies 12 (2), 197-205, 2011 | 21 | 2011 |
| Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature. S Raseetha, S Nadirah International Food Research Journal 25 (4), 2018 | 20 | 2018 |
| Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms J Siti-Nuramira, R Farhana, S Nabil, SM Jafari, S Raseetha Journal of Food Measurement and Characterization 16 (5), 3331-3343, 2022 | 19 | 2022 |
| Evolution of antioxidant enzymes activity and volatile release during storage of processed broccoli (Brassica oleracea L. italica) S Raseetha, I Oey, DJ Burritt, S Heenan, N Hamid LWT-Food Science and Technology 54 (1), 216-223, 2013 | 19 | 2013 |
| Spray drying encapsulation of bioactive materials SM Jafari, A Rashidinejad CRC Press, 2021 | 16 | 2021 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 8 | 2022 |
| Mycochemical composition of straw paddy mushroom (Volvariella volvacea) grown on used palm oil bunch IA Nasir, R Siva J Sus Sci Management 14 (6), 12-21, 2019 | 7 | 2019 |
| Biosynthesis of silver nanoparticles using edible mushrooms and it's bactericidal activities SA Inbakani, R Siva Research Journal of Pharmacy and Technology 10 (2), 467-472, 2017 | 7 | 2017 |
| A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes NA Mohd Zaini, NAZ Azizan, MH Abd Rahim, AA Jamaludin, A Raposo, ... Frontiers in public health 11, 1175509, 2023 | 6 | 2023 |
| Systematic review: heat treatments on phenolic content, antioxidant activity, and sensory quality of Malaysian mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.) I Izham, F Avin, S Raseetha Frontiers in Sustainable Food Systems 6, 882939, 2022 | 6 | 2022 |
| Inhibition of lipid accumulation in 3T3-L1 adipocytes by chlorogenic acid derived from green coffee (Robusta sp.) beans and pulps. S Raseetha, MF Zulkifli, M Nurul-Nabilah, WIW Ismail Malaysian Applied Biology 46 (4), 2017 | 6 | 2017 |
| Physicochemical and sensory properties of bread added with chicken eggshell powder W Zulkeflee, P Chompoorat, R Siva Malaysian Journal of Analytical Sciences 24 (6), 873-881, 2020 | 5 | 2020 |
| Chlorogenic acid from banana and papaya peels inhibit lipid accumulation in 3T3-L1 cells NSM Yazid, MF Zulkifli, WI Ismail, R Siva Malaysian Journal of Fundamental and Applied Sciences 15 (4), 561-565, 2019 | 5 | 2019 |
| Implications of inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity S Raseetha, NA Abdullah Transactions on Science and Technology 3 (1-2), 193-202, 2016 | 5 | 2016 |
| Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (B rassica oleracea L. italica cv. B ellstar and L egacy) during … S Raseetha, I Oey, D Burritt, N Hamid International journal of food science & technology 49 (1), 280-287, 2014 | 5 | 2014 |
| Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective MS Nurul Eiman, FMNA Aida, T Mahmudiono, S Raseetha Frontiers in Sustainable Food Systems 5, 682263, 2021 | 4 | 2021 |
