| Effect of potassium level on quality traits of Indonesian potato tubers C Wibowo, K Wijaya, GH Sumartono, E Pawelzik Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | 30 | 2014 |
| Beberapa Faktor Risiko yang Berpengaruh terhadap Kejadian Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Banyumas E Dardjito, S Yuniarno, C Wibowo, AS DL, H Dwiyanti Media Penelitian dan Pengembangan Kesehatan 18 (3 Sept), 2008 | 28 | 2008 |
| Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022 | 14 | 2022 |
| PEMANFAATAN HASIL SAMPING PENGOLAHAN TEPUNG TAPIOKA UNTUK PEMBUATAN NATA DE CASSAVA: KAJIAN PENAMBAH SUKROSA DAN EKSTRAK KECAMBAH [The Utilization of By Product of Tapioca … R Naufali, C Wibowo | 13 | 2004 |
| Identification of active compounds and testing the antioxidant properties of neem leaf extract R Septiyani, C Wibowo AIP Conference Proceedings 2094 (1), 2019 | 12 | 2019 |
| Effect of edible coating on quality of chips from potato variety Granola C Wibowo, R Wicaksono, E Erminawati Int J Adv Sci Eng Inf Technol 8 (5), 2099-105, 2018 | 11 | 2018 |
| Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana C Wibowo, H Dwiyanti, P Haryanti Jurnal Akta Agrosia 9 (2), 102-109, 2006 | 11 | 2006 |
| Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo Plant Physiology Reports 27 (1), 96-108, 2022 | 9 | 2022 |
| Effect of edible coating application by spraying method on the quality of red chili during storage C Wibowo, P Haryanti, R Wicaksono IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | 9 | 2021 |
| Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency DM Cano-Reinoso, L Soesanto, C Wibowo Emirates Journal of Food and Agriculture 33 (10), 834-845, 2021 | 9 | 2021 |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola C Wibowo, R Erminawati Wicaksono, P Haryanti Food Res 4, 1905-191, 2020 | 7 | 2020 |
| Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 | 6 | 2022 |
| Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance. D Cano-Reinoso, L Soesanto, C WIBOWO Biodiversitas: Journal of Biological Diversity 22 (5), 2021 | 6 | 2021 |
| Nurpilihan. 2004 C Wibowo, E Powelzik, E Delgado Strengtening food security program by utilization of medium altitudes land …, 0 | 6 | |
| Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic C Wibowo, K Wijaya, AL Biyantara IOP Conference Series: Earth and Environmental Science 653 (1), 012125, 2021 | 5 | 2021 |
| Evaluasi Penerapan Cara Produksi Pangan Yang Baik (Cppb) Di Ukm Mustika Langgeng Jaya, Kabupaten Banyumas R Wicaksono, AT Septiana, C Wibowo Pengembangan Sumber Daya Perdesaan Dan Kearifan Lokal Berkelanjutan 6 (24-25 …, 2016 | 5 | 2016 |
| P and Wicaksono R 2020 C Wibowo, H Eminawati Food Res 4, 1905-1911, 0 | 4 | |
| Karakteristik Edible Film yang Dihasilkan dengan Bahan Dasar Pektin Kulit Buah Kopi Robusta dan Glukomanan FI Dea, ISM Purbowati, C Wibowo Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 439-449, 2022 | 3 | 2022 |
| Effect of blanching method and soaking solution on the properties of potato flour produced from variety Granola C Wibowo, P Haryanti, Erminawati, R Wicaksono IOP Conference Series: Earth and Environmental Science 255, 012021, 2019 | 3 | 2019 |
| A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … L Agustina, C Wibowo IOP Conference Series: Earth and Environmental Science 255 (1), 012013, 2019 | 3 | 2019 |
Rumpoko WicaksonoJenderal Soedirman UniversityEmail yang diverifikasi di unsoed.ac.id
