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Dr. Abdullah M. Alhamdan
Dr. Abdullah M. Alhamdan
King Saud University Ag Eng Dept., SA ; Ohio State University, USA
Verified email at ksu.edu.sa - Homepage
Title
Cited by
Cited by
Year
Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature
AM Alhamdan, BH Hassan
Journal of Food Engineering 39 (3), 301-306, 1999
701999
Stress relaxation of dates at khalal and rutab stages of maturity
BH Hassan, AM Alhamdan, AM Elansari
Journal of Food Engineering 66 (4), 439-445, 2005
632005
Effect of arid environment on radiative properties of greenhouse polyethylene cover
IM Al-Helal, AM Alhamdan
Solar Energy 83 (6), 790-798, 2009
582009
Influence of storage conditions on seed quality and longevity of four vegetable crops
AM Alhamdan, AA Alsadon, SO Khalil, MA Wahb-Allah, ME Nagar, ...
Am Eur J Agric Environ Sci 11, 353-359, 2011
472011
NATURAL CONVECTION HEAT TRANSFER BETWEEN NON‐NEWTONIAN FLUIDS and an IRREGULAR SHAPED PARTICLE1
A Alhamdan, SK Sastry
Journal of food process engineering 13 (2), 113-124, 1990
431990
Natural convection heat transfer between water and an irregular-shaped particle
A Alhamdan, SK Sastry, JL Blaisdell
Transactions of the ASAE 33 (2), 620-0624, 1990
411990
Freezing of fresh Barhi dates for quality preservation during frozen storage
A Alhamdan, B Hassan, H Alkahtani, D Abdelkarim, M Younis
Saudi Journal of Biological Sciences 25 (8), 1552-1561, 2018
362018
Residence time distribution of food and simulated particles in a holding tube
A Alhamdan, S Sastry
Journal of food engineering 34 (3), 271-292, 1997
321997
Improved functional and nutritional properties of tomato fruit during cold storage
MM Alenazi, M Shafiq, AA Alsadon, IM Alhelal, AM Alhamdan, ...
Saudi Journal of Biological Sciences 27 (6), 1467-1474, 2020
312020
Mechanical deterioration of polyethylene greenhouses covering under arid conditions
AM Alhamdan, IM Al-Helal
Journal of materials processing technology 209 (1), 63-69, 2009
302009
Cryogenic freezing of fresh date fruits for quality preservation during frozen storage
A Alhamdan, B Hassan, H Alkahtani, D Abdelkarim, M Younis
Journal of the Saudi Society of Agricultural Sciences 17 (1), 9-16, 2018
292018
Comparative Efficacy of CO 2 and Ozone Gases Against Ephestia cautella (Lepidoptera: Pyralidae) Larvae Under Different Temperature Regimes
M Husain, KG Rasool, M Tufail, AMA Alhamdan, K Mehmood, ...
Journal of Insect Science 15 (1), 126, 2015
242015
Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy
AM Alhamdan, A Atia
International Journal of Food Properties 20 (sup3), S2950-S2959, 2017
212017
RESIDENCE TIME DISTRIBUTION OF FOOD AND SIMULATED PARTICLES IN A MODEL HORIZONTAL SWEPT SURFACE HEAT EXCHANGER1
A ALHAMDAN, SK SASTRY
Journal of food process engineering 21 (2), 145-180, 1998
161998
Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage
A Atia, D Abdelkarim, M Younis, A Alhamdan
Journal of Food Measurement and Characterization 12 (2), 1156-1166, 2018
132018
Rheological properties of a newly nutritious dairy drink from milk and date extract concentrate (Dibbs)
AM Alhamdan
International Journal of Food Properties 5 (1), 113-126, 2002
132002
Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages
MM Alenazi, M Shafiq, AA Alsadon, IM Alhelal, AM Alhamdan, ...
Saudi Journal of Biological Sciences 27 (10), 2839-2846, 2020
112020
Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy
AM Alhamdan, A Fickak, AR Atia
Journal of Food Process Engineering 42 (6), e13215, 2019
112019
Texture profile analysis of date flesh for some Saudi date cultivars
AM Alhamdan, HM Sorour, DO Abdelkarim, MA Younis
International Journal of General Engineering 3 (3), 1-10, 2014
112014
Effects of gibberellic acid (GA3) and salicylic acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage …
A Atia, D Abdelkarim, M Younis, A Alhamdan
International Journal of Agricultural and Biological Engineering 11 (3), 211-219, 2018
92018
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