| Pengolahan Ikan Kembung RR Siregar Penyuluhan Kelautan dan Perikanan. Jakarta 1, 2011 | 11 | 2011 |
| Pembuatan konsentrat protein ikan (KPI) lele dan aplikasinya pada kerupuk pangsit RBS Salampessy, RR Siregar Jurnal Perikanan dan Kelautan 2 (2), 102, 2012 | 10 | 2012 |
| Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters A ANTI, RR SIREGAR, YH SIPAHUTAR, AEF PERMADI, AN SIREGAR, ... Biodiversitas Journal of Biological Diversity 22 (1), 2021 | 6 | 2021 |
| Pengaruh Perbedaan Jenis Kayu Bakar dan Lama Pengasapan terhadap Mutu Sensori Ikan Patin Asap (Pangasius pangasius) RR Siregar, IK Sumandiarsa, Z Zulkhairina JKPT 3 (1), 1-8, 2020 | 3 | 2020 |
| Pemanfaatan Tepung Sorgum Dan Tepung Mocaf Sebagai Alternatif Pengganti Tepung Terigu Pada Pembuatan Chikuwa Ikan RR Siregar, A Maulani, A Ardiningtyas Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (2), 109-116, 2022 | 2 | 2022 |
| Isolasi dan Identifikasi Kapang Pada Pindang Bandeng (Chanos chanos) Presto RR Siregar Jurnal Kelautan dan Perikanan Terapan (JKPT) 2 (1), 15-23, 2019 | 2 | 2019 |
| Pengolahan Ikan Lele RR Siregar | 2 | 2011 |
| KARAKTERISTIK MUTU MINYAK IKAN BANDENG DENGAN PENAMBAHAN ANTIOKSIDAN BHT DAN ASAM ASKORBAT DALAM MAKRO KAPSUL A Permadi, RR Siregar, W Astuti, N Dharmayanti, IK Sumandiarsa, ... Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (1), 47-53, 2022 | 1 | 2022 |
| THE UTILIZATION OF SORGHUM AND MOCAF FLOUR AS ALTERNATIVE OF WHEAT FLOUR IN PROCESSING OF CHIKUWA RR Siregar, A Maulani, A Ardiningtyas Jurnal Kelautan Dan Perikanan Terapan 5 (2), 109-116, 2022 | 1 | 2022 |
| Marketing system, quality and safety characteristics of mackerel (Rastrelliger sp.) at the domestic market in Jakarta, Indonesia. RR Siregar, SH Wisudo, TW Nurani, SH Suseno | 1 | 2021 |
| PENGARUH METODE PEMASAKAN TERHADAP NILAI SENSORI DAN PROFIL ASAM AMINO CAKALANG (Katsuwonus pelamis) MASAK K Sumandiarsa, RR Siregar, KAS Dewi Jurnal Kelautan dan Perikanan Terapan (JKPT) 3 (2), 51-57, 2020 | 1 | 2020 |
| Isolation and identification of bacteria with antimicrobial activities from green algae (Halimeda discoidea) from Pulau Lima, Banten Bay, Indonesia N Bawanti, RR Siregar, MGE Kristianty, N Indriati IOP Conference Series: Earth and Environmental Science 278 (1), 012010, 2019 | 1 | 2019 |
| Making of concentrates protein catfish and its application in dumplings crackers RBS Salampessy, RR Siregar Jurnal Perikanan dan Kelautan 2 (2), 2012 | 1 | 2012 |
| Pengamatan Sistem Rantai Dingin, Mutu, Rendemen, Produktivitas dan Kelayakan Dasar Pengolahan Saku Beku Ikan Tuna Bluefin (Thunnus maccoyii) DK Risandi, M Sayuti, RR Siregar PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 317-335, 2024 | | 2024 |
| BOAT LIFT NET FISHING GEAR WHICH OPERATED AT BANTEN BAY WATERS AND ITS DEVELOPMENT STRATEGY MD Iskandar, Z Wassahua, A Muqsit, S Warsini, N Tahapary, R Siregar Aurelia Journal 5 (2), 279-292, 2023 | | 2023 |
| Screening marine lactic acid bacteria of brown seaweed (Sargassum polycystum) symbiotic producing bioactive compound from Indonesian waters A Anti, A Laga, A Hasizah, N Dharmayanti, RR Siregar, A Nurseha AIP Conference Proceedings 2596 (1), 2023 | | 2023 |
| Mikrobiologi dalam Riset RH Pratiwi, RN Sunarti, S Noer, N Hidayah, RR Siregar, IC Nisa Eureka Media Aksara, 2023 | | 2023 |
| EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA RR Siregar, S Masengi, Y Safitri Aurelia Journal 5 (1), 89-98, 2023 | | 2023 |
| PELATIHAN PENGOLAHAN BABY CRAB KRISPI DI PROVINSI BANTEN M Sayuti, HB Purnamasari, IK Sumandiarsa, YH Sipahutar, S Masengi, ... JMM (Jurnal Masyarakat Mandiri) 6 (6), 4587-4597, 2022 | | 2022 |
| IDENTIFIKASI KANDUNGAN FORMALIN PADA PRODUK IKAN TERI NASI ASIN (Stolephorus sp) DAN KARAKTERISTIK PEDAGANG DI PASAR TRADISIONAL KOTA MEDAN A Permadi, N Hidayah, N Afifah, HB Purnamasari, N Dharmayanti, ... Buletin Jalanidhitah Sarva Jivitam 4 (1), 59-68, 2022 | | 2022 |
Randi Bokhy Syuliana SalampessyJakarta Fisheries UniversityVerified email at kkp.go.id
