| Karakteristik nanoemulsi ekstrak buah parijoto (Medinilla speciosa blume) ZD Siqhny, MN Azkia, B Kunarto Jurnal Teknologi Pangan dan Hasil Pertanian 15 (1), 1-10, 2020 | 17 | 2020 |
| The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours MN Azkia, SB Wahjuningsih, CH Wibowo Food Res 5 (2), 65-69, 2021 | 9 | 2021 |
| The study of sorghum (Sorghum bicolor l.), mung bean (vigna radiata) and sago (metroxylon sagu) noodles: Formulation and physical characterization SB Wahjuningsih, MN Azkia, D Anggraeni Current Research in Nutrition and Food Science Journal 8 (1), 217-225, 2020 | 7 | 2020 |
| Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto, MN Azkia Int. J. Adv. Sci. Eng. Inf. Technol 10 (3), 1289-1296, 2020 | 6 | 2020 |
| Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in StreptozotocinNicotinamide (STZ-NA) Induced Diabetic Rats. SB Wahjuningsih, H Haslina, AT Putranto, MN AZKIA Current Research in Nutrition & Food Science 8 (2), 2020 | 3 | 2020 |
| Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours SB Wahjuningsih, MN Azkia, RW Kusumaningtyas Food Research 6 (5), 84-90, 2022 | 1 | 2022 |
| Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees F Susilowati, MN Azkia 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 1 | 2022 |
| Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening … A Sampurno, MN Azkia, N Huda Current Research in Nutrition and Food Science Journal 12 (1), 225-233, 2024 | | 2024 |
| Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition. SRIB WAHJUNINGSIH, D ANGGRAENI, ZD SIQHNY, A TRIPUTRANTO, ... Current Research in Nutrition & Food Science 11 (3), 2023 | | 2023 |
| Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation MN Azkia, MN Cahyanto, Y Mayangsari, A Briliantama, M Palma, ... Arabian Journal of Chemistry 16 (11), 105275, 2023 | | 2023 |
| Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera). SB Wahjuningsih, N Nazir, MN Azkia, A Triputranto International Journal on Advanced Science, Engineering & Information …, 2023 | | 2023 |
| Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats SB Wahjuningsih, MN Azkia Food Research 7 (1), 118-124, 2023 | | 2023 |
| Effect of sago analogue rice and red bean diet to the improvement of β-cell pancreas in streptozotocin-nicotinamide (STZ-NA) induced diabetic rats. SB Wahjun, H Haslina, AT Putranto, MN Azkia | | 2020 |
Sri Budi WahjuningsihTeknologi Hasil Pertanian,Universitas Semarang (USM),IndonesiaEmail yang diverifikasi di usm.ac.id
